Coexistence of Italian and Japanese cuisine! The Italian restaurant “SEZ” is finally opened in Azabu Juban! !
*Eatlink Co., Ltd.*
Press release: August 15, 2024
**
Coexistence of Italian and Japanese cuisine! The Italian restaurant “SEZ” is finally opened in Azabu Juban! !
*The specialty is Hassun, which is available for both lunch and dinner. You can enjoy fish delivered directly from Yoriki Suisan in Kochi Prefecture without going through Toyosu! *
Thoughts put into sez…
*
sez [Setsu] Setsugetsu Fuuka is a name that evokes the feeling of the seasonal moments throughout the four seasons. Chef Goto, based on his experience with sushi and Japanese cuisine, brings out the flavor of the ingredients to the fullest and creates dishes that Japanese people will find delicious, in an Italian style. You can also enjoy wine pairings by sommelier Ikeda, who is certified gold by the
International Sommelier Association. *
Course introduction
*Hassun*
* (Contents change daily depending on stock availability) *
・Soup with the flavor and sweetness of soft-shelled turtle
・Squid with bagya sauce
・Kaga lotus root and its Bavarois
・Grunt Libornese
・Straw-grilled yellowfin tuna
・Subahagi liver dressing
・Salted okra, sea urchin, and prosciutto
・Abalone liver dressing
*Hairy crab and mullet tagliolini*
All pasta is handmade by the chef.
With a gentle taste that Japanese people like
We have it available.
*Charcoal-grilled eel*
Slowly cook the eel over charcoal for 30 minutes.
I’ll put it in. with pecorino cheese
Serve with pickled Japanese pepper.
*Charcoal-grilled Wagyu beef fillet*
Finishing off with the rosé-colored fillet
Light the fire with charcoal.
floor introduction
* Private space created by designer Shosuke Takashima* *Main dining*
Chic and calm main dining area
Available for 1 to 8 people.
* Completely private room ~ gorgeous ~ *
Elegant and gorgeous completely private room
Available for 2 to 4 people.
*We charge a private room fee of 5,500 yen for lunch and 11,000 yen for dinner.
*Completely private room ~Suzuki~*
A completely private room with a snow-covered glass interior. Available for 2 to 4 people.
*We charge a private room fee of 5,500 yen for lunch and 11,000 yen for dinner. Makuake plan to commemorate the opening
* Click here for the limited time limited Makuake plan! *
* https://www.makuake.com/project/sez-azabu/ *
Staff introduction
*Chef Ryo Goto*
Born in Kyoto Prefecture
Started his career in Japanese cuisine in Nishiazabu,
After that, he trained at Sushi Fujinaga in Azabu Juban.
Served as sous chef at Italian restaurant Grappolo in Ginza. After that, he worked at Azabu Lasen and became the chef of Sez in May 2024. Bring out the flavor of fish and meat to the fullest using techniques cultivated in Japan
We offer Italian cuisine.
* Manager Kentaro Ikeda *
Born in Kanagawa Prefecture
Started his career at a local bistro in Odawara,
After that, he worked as a sommelier at the French restaurant Fogute Tower in Yokohama.
After working at Azabu Lasen, he became the manager of Sez in May 2024. While standing at the restaurant every day,
He also serves as a wine instructor at L’ecole du Vin.
Japan Sommelier Association Certified Sommelier Excellence
International Sommelier Association Certified Sommelier
– *Contact information*
sez
VENT VERT 2F, 3-10-2 Motoazabu, Minato-ku, Tokyo
03-6447-1209
Business hours
12:00~15:00 (last entry 13:00)
18:00~22:30 (Last entry 20:00)
Closed: Sunday, Monday
* ・* Lunch course 1 course for 7,700 yen (10% service charge including tax not included)
・Dinner course 2 courses of 17,600 yen and 26,400 yen (10% service charge including tax not included)
Official homepage
https://sez-azabu.com/
Click here to make a reservation
https://www.tablecheck.com/ja/sez/reserve/message