[Four Seasons Japan Collection] [Four Seasons Hotel Marunouchi Tokyo] French Restaurant “SEZANNE”
(Cezan)” will host a dinner with 3-star restaurant “QUIQUE DACOSTA” *Four Seasons Japan Collection*
Press release: August 15, 2024
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[Four Seasons Hotel Marunouchi Tokyo] French restaurant “SEZANNE” becomes 3-star restaurant “QUIQUE DACOSTA”
(Kike Dacosta)” dinner held
*A one-night gourmet journey led by two world-renowned chefs* Four Seasons Hotel Tokyo at Marunouchi
Marunouchi/Chiyoda-ku, Tokyo, General Manager Jens Wysick) is the Spanish 3-star restaurant “QUIQUE DACOSTA”
Quique DaCosta, chef of “Kike DaCosta” and executive chef of “SEZANNE,” a French restaurant at Four Seasons Hotel Marunouchi Tokyo.
We will be offering a special menu created by Daniel Calvert.
September 8, 2024, Executive Chef of SEZANNE
Daniel Calvert welcomes Quique Dacosta, chef and owner of his eponymous restaurant in Denia, Spain.
Quique DaCosta currently has three Michelin stars and is ranked 14th in the 2024 World’s 50 Best Restaurants.
In addition, SEZANNE has been awarded two Michelin stars and will continue to operate in 2024.
It has been ranked 15th in the “World’s 50 Best Restaurants” list, and continues to invite many world-renowned chefs to participate in Tokyo’s vibrant gastronomic world.
Daniel visited Quique DaCosta’s restaurant in Spain last year and was impressed by the outstanding cuisine. “Ever since that unforgettable meal, we have wanted to introduce SEZANNE guests to Quique DaCosta’s amazing cuisine. Through this collaboration, we have combined his most emblematic dishes with our signature dishes,” said Daniel. We are very much looking forward to providing a special dining experience.”
For this special dinner, two Michelin-starred chefs will present a creative menu that skillfully combines French culinary traditions with Mediterranean, Levantine and Spanish essences.
Quique Dacosta’s spectacular cuisine takes a harmonious and delicate approach that stimulates the emotions and senses of the eater, taking them on a fantastic and avant-garde gastronomic journey.
This rare dining experience is SEZANNE and QUIQUE
This is a great opportunity to enjoy DACOSTA’s signature dishes in Tokyo, and will be an unforgettable moment for guests visiting SEZANNE.
* SEZANNE x QUIQUE DACOSTA *
Offer period ｜Sunday, September 8, 2024 Dinner
Price ｜75,900 yen (consumption tax and service charge included) Inquiries/Reservations｜03-5222-5810 or https://omakase.in/ja/r/rz444182 Address: Pacific Century Place Marunouchi, 1-11-1 Marunouchi, Chiyoda-ku, Tokyo Four Seasons Hotel Marunouchi Tokyo
* ■ “QUIQUE DACOSTA” Executive Chef Quique Dacosta*
Quique daCosta, a native of Spain, is world-renowned for his artistic culinary expressions. He is proud of his culture and region and passionate about creating cuisine that embodies quality, excellence, innovation and tradition. After receiving three Michelin stars, he was awarded the Gold Medal of Merit in Fine Arts in 2020.
He also created the innovative concept “ArrosQD” in London, “El Poblet”, “Llisa Negra” and “Vuelve” in Valencia.
Carolina”.
* ■“SEZANNE” Executive Chef Daniel Calvert*
Daniel has steadily realized his dream of becoming a restaurant that attracts celebrities from London, Paris, New York, and Hong Kong. “Per” in New York
“Epicure at Le Bristol” in Paris
You will hone your skills as a sous chef at each of the three Michelin star restaurants in Paris (Main Dining). Daniel, who has gained experience in some of the world’s leading gastronomic cities, is an open-minded chef who has no prejudice against different cultures and can actively work with a variety of ingredients. “SEZANNE” where he serves as the executive chef.
(Sezan)” was awarded 1 Michelin star within six months of opening, and 2 Michelin stars for the second year in a row in the second year of opening, and was also awarded the best restaurant in Asia’s 50 Best Restaurants in 2024. It was ranked 15th in the World’s 50 Best Restaurants in 2019.