Happoen
-8/17 (Sat) ~-Happoen’s restaurant “Thrush Cafe” starts operating as a “night cafe”! Introducing evening parfaits limited to 10 pieces a day and new seasonal cocktails that can be enjoyed all day long. Enjoy a special moment with limited-edition parfaits and original cocktails made with plenty of seasonal ingredients.
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Comprehensive production company Happoen Co., Ltd. (Representative Director and President: Yoshinori Inoue, Minato-ku, Tokyo, hereinafter referred to as “Happoen”) will open the restaurant “Thrush Cafe” in Happoen from August 17, 2024 (Saturday). (Slush Cafe)” has started operating a “night cafe”, and in addition to food and drinks, a new night parfait limited to 10 pieces a day will be available. We have also expanded our range of new seasonal cocktails that can be ordered throughout the day, making them available for a variety of occasions. In addition, “RESTAURANT ENJYU” will be closed as of September 30th (Monday) in preparation for the opening of a new store. From August 17th (Saturday) until closing, we will be offering a special menu made with plenty of summer ingredients from Miyazaki Prefecture. Spend your summer at Happoen’s two restaurants where you can enjoy ingredients from all over the country and the natural beauty of the garden. [Happoen restaurant page: https://www.happo-en.com/restaurant/]
[Image 1: https://prtimes.jp/i/19559/483/resize/d19559-483-d89b71fa5c65bdc67240-0.png&s3=19559-483-89049937c594b02bdaaf01a59b695dc3-1450×1005.png ]
*The photo is an image.
Thrush Cafe “Night Cafe” starts
Happoen’s restaurant “Thrush Cafe” has mainly served food and drinks during the evening hours as a dinner time, but now it will also be used as a “night cafe”. You will be able to receive it. In addition to the traditional menu of dinner courses and à la carte meals, drinks including non-alcoholic cocktails, and afternoon tea that can be reserved until 7:00 pm, we have added a new “night parfait” limited to 10 pieces a day, enriching the evening menu. I did. We will also begin offering new original cocktails throughout the day. Enjoy your meal in a variety of settings, from dining to cafes and bars, while admiring the garden’s vibrant greenery during the day and its magical atmosphere at night.
[Thrush Cafe Night Cafe Overview]
Start date: Saturday, August 17, 2024
Closed: According to the business days of Happoen Main Building Time: 17:00-21:00 (L.O. 20:00)
Venue: At Happoen restaurant Thrush Cafe
Thrush Cafe new menu
[-Limited to 10 pieces per day- Night parfait “Whole white peach parfait”]
[Image 2: https://prtimes.jp/i/19559/483/resize/d19559-483-54f0e7e14042cce69d0d-1.jpg&s3=19559-483-3192d2119f5bd9ea28b2f60811051ded-1800×2700.jpg] *The photo is an image.
The first night parfait, limited to 10 pieces a day, is the “Whole White Peach Parfait.” A parfait made with whole white peaches and filled with diplomat cream, which is a combination of custard cream and fresh cream. In addition to their juicy, fresh pulp, white peaches are also used in abundance in smooth gelees and rich sauces. You can experience a variety of flavors and textures in every bite, including crispy pie crust, royal tea, ice cream, aloe, and cheese cream. Enjoy it with white peach sauce accented with the refreshing acidity of raspberries.
Period: Saturday, August 17, 2024 to Friday, September 30, 2024 Time: 17:00-21:00 (L.O. 20:00)
Fee: 2,500 yen (tax included, service charge not included)
[-New original- 4 types of seasonal cocktails]
[Image 3: https://prtimes.jp/i/19559/483/resize/d19559-483-605f4a201d5dfb789be2-2.jpg&s3=19559-483-e1cb672a7049be150e70ddd0c4565dd1-3000×2000.jpg] *The photo is an image.
We also offer “Thrush Cafe” original cocktails that make use of seasonal ingredients. The four types of cocktails that will be available starting this summer have a summer feel to them, including ones that use seasonal fruits such as white peach and mango, and sangria-style cocktails. With a few exceptions, cocktails can be ordered all day long, not just at night.
(From the right in the photo)
・Orange Nakasis Soda…1,000 yen (tax included, service charge not included) *Available all day
A cassis liqueur and orange cocktail inspired by sangria. Soda is also added to create a refreshing aftertaste.
・Fruit-scented white peach cocktail…1,600 yen (tax included, service charge not included) *Available from 5:00 p.m.
Enjoy the aroma and juicy texture of white peach pulp and liqueur. Accented with the refreshing scent of lemongrass.
・Mango sparkling cocktail…1,000 yen (tax included, service charge not included) *Available all day
Mimosa, a classic cocktail made with orange juice, is arranged with mango. You can experience the fresh taste of mango using pulp and juice.
・White peach-flavored black tea cocktail…1,000 yen (tax included, service charge not included) *Available all day
Made with fragrant black tea liqueur “Tiffin”. This cocktail has the gentle sweetness of white peach and the rich aroma of black tea. Period: August 17, 2024 (Sat) – September 30, 2024 (Fri)
Time: Monday to Friday 11:00 to 21:00 (L.O. 20:00)
Saturdays, Sundays, and holidays 9:00-21:00 (L.O. 20:00)
*“Fruit-scented white peach cocktail” only 17:00-21:00 (L.O. 20:00) ・Thrush Cafe regular menu
The regular menu below is still available.
-Offered all day-
・“Afternoon Tea”…4,100 yen (tax included, service charge not included) *Reservations required (please make reservations by 12:00 the day before your visit), last reservation is 19:00
・Various a la carte items
-lunch-
・“Prifix Course”…3,900 yen (tax included, service charge not included) ・“Slash Cafe Full Course”…5,300 yen (tax included, service charge not included) -dinner-
・“Dinner course”…6,600 yen (tax included, service charge not included) ・“Vegan course”…6,600 yen (tax included, service charge not included) Click here to make a reservation:
https://www.tablecheck.com/shops/happoen-thrushcafe/reserve
*Transition to TableCheck
RESTAURANT ENJYU A limited time special menu with a Miyazaki theme is now available
[Image 4: https://prtimes.jp/i/19559/483/resize/d19559-483-9ff5520a68d25c937b61-3.jpg&s3=19559-483-4a33abf4e38e644117634c8f770caf68-3000×2000.jpg] *The photo is an image.
RESTAURANT ENJYU delivers attractive ingredients from all over Japan in new flavors using a variety of cooking methods that go beyond regional traditions and genres. From August 17th (Saturday) to September 30th (Monday), 2024, we will have lunch and dinner menus with the theme of Miyazaki Prefecture that make use of summer ingredients from Miyazaki Prefecture. The seasonal menu created by the chef traveling to Miyazaki Prefecture uses ingredients that are filled with the efforts and passion of local producers, such as cherry blossom trout with just the right amount of fat and Sadowara eggplant, a traditional vegetable. We will allow you to experience the culture of Miyazaki to the fullest. Please enjoy summer dishes that highlight the passion of the producers and the skill of the chefs.
Pairings will also be available during the event, including wines made by wineries in Miyazaki. You can experience the marriage with Miyazaki ingredients.
Please note that “RESTAURANT ENJYU” will be closed on Monday, September 30, 2024 in preparation for the opening of a new store. Thank you very much for your continued patronage.
Period: Saturday, August 17, 2024 to Monday, September 30, 2024 *Closed on Tuesdays
Venue: Restaurant “RESTAURANT ENJYU” in Happoen
Click here to make a reservation:
https://www.tablecheck.com/ja/shops/happoen-enjyu/reserve *Transition to TableCheck
[Lunch course: MOEGI-Weekdays only-]
・Time: 11:00-15:00 (last entry 13:00)
・Fee: 6,000 yen (tax included, service charge not included) *10% service charge will be charged separately.
・Menu: MOEGI
-‹Cold appetizers› Delivering seasonal produce from the farm -‹Hot appetizer› Miyazaki Prefecture “Kato Enoki” Enoki cheese breadcrumb cutlet -‹Main› Miyazaki Prefecture local cuisine “Hiyajiru” ENJYU style or Miyazaki traditional vegetables from “Hitotsuse Takami Farm” Sadowara eggplant somen
-‹Dessert› Mille-feuille using bananas from “Strawberry Potager” in Miyazaki Prefecture
[Lunch course: KAEDE-Weekdays only-]
・Time: 11:00-15:00 (last entry 13:00)
・Fee: 8,000 yen (tax included, service charge not included) *10% service charge will be charged separately.
・Menu: KAEDE
-‹Amuse› Golden salmon roe “Tsukimi Ikura” snack made by “Smolt” in Miyazaki Prefecture
-‹Cold appetizer› Marinated “Smolt” cherry blossom trout from Miyazaki Prefecture, along with edible flowers grown under LED lighting cultivation “808MERA”
-‹Fish Dishes› Poiled red sea bream from Shimaura Island with summer vegetables -‹Meat dishes› Miyazaki beef roast from “Miyachiku” Miyazaki prefecture “Kato enoki” pasta with enoki Sauce using black garlic and Kuromaru from Miyazaki prefecture “MOMIKI”
-‹Meals› Miyazaki Prefecture local cuisine “Hiyajiru” ENJYU style -‹Dessert› Mille-feuille using bananas from “Strawberry Potager” in Miyazaki Prefecture
-Coffee or tea
[Course: ENJYU]
・Time: – Lunch – 11:00-15:00 (last entry 13:00)
– Dinner – 17:00-22:00 (last entry 20:00)
・Fee: 15,000 yen (tax included, service charge not included) *10% service charge will be charged separately.
・Menu: ENJYU
-‹Amuse› Golden salmon roe “Tsukimi Ikura” snack and Mexicali frit made by “Smolt” in Miyazaki Prefecture
-‹Cold appetizer› Miyazaki prefecture “Smolt” Marinated cherry blossom trout with edible flowers grown under LED lighting cultivation “808MERA”
-‹Hot appetizer 1› Golden flounder beignets from Mimitsu-cho, Hyuga City, Miyazaki Prefecture specialty Hebesu bubbles
-‹Warm appetizer 2› “Shirasugao [Reisugi 1] Jidori Farm”
Charcoal-grilled Miyazaki Jidori Chicken
-‹Hot appetizer 3› Miyazaki traditional vegetables from “Hitotsuse Takami Farm” Boiled Sadowara eggplant, Flavor of Miyazaki prefecture fuori seaweed and local seaweed
-‹Fish Dishes› Poiled red sea bream from Shimaura Island with summer vegetables -‹Meat dishes› Roast Miyazaki beef from “Miyachiku” Pasta with enoki from “Kato Enoki” in Miyazaki Prefecture Sauce using black garlic and Kuromaru from “MOMIKI” in Miyazaki Prefecture
-‹Meals› Miyazaki Prefecture local cuisine “Hiyajiru” ENJYU style -‹Dessert› Mille-feuille using bananas from “Strawberry Potager” in Miyazaki Prefecture
-Coffee or tea
*Lunch course ENJYU will be served with an assortment of appetizers. *Reservation required (please make a reservation by 9:00 pm the day before the day of use)
*Please note that the menu may change depending on purchasing status. *For other menus, please check the URL below.
RESTAURANT ENJYU MENU: https://www.happo-en.com/restaurant/enjyu/meal/ RESTAURANT ENJYU Chef Satoshi Furuyama
[Image 5: https://prtimes.jp/i/19559/483/resize/d19559-483-505282d60a0537ba1447-4.jpg&s3=19559-483-2d62ac8e8ed89a327a1c35c3a803112f-1600×900.jpg] “I visited producers in Miyazaki and encountered carefully grown ingredients. What particularly impressed me was that they were voluntarily implementing recycling-oriented agriculture with consideration for the environment.Production This special menu uses ingredients that are filled with the passion and efforts of the producers, creating a fertile ground for the production of
high-quality ingredients throughout the region. Come and experience the charm of Miyazaki.”
RESTAURANT ENJYU Pairing Plan – Pairing that allows you to enjoy both alcoholic and non-alcoholic drinks
At RESTAURANT ENJYU, we offer two types of alcoholic pairings and one type of non-alcoholic pairing to match the course. During the period when special course meals themed on Miyazaki prefecture are being offered, we will also be serving wine from Miyazaki’s Tsuno Wine to pair with alcohol.
[Pairing]
-lunch-
[Standard pairing course ‹4Glass›]
・Fee: 5,500 yen (tax included, service charge not included) *10% service charge will be charged separately.
・Contents: 4 glasses including Tsuno wine “Chardonnay Makiuchi Unwooded 2023” [Premium Pairing Course ‹4Glass›]
・Fee: 7,700 yen (tax included, service charge not included) *10% service charge will be charged separately.
・Contents: 4 glasses including Tsuno wine “Chardonnay Makiuchi Unuttid 2023” and Hervé Malraux “Extra Brut NV”
-dinner-
[Standard Pairing Course ‹5Glass›]
・Fee: 7,700 yen (tax included, service charge not included) *10% service charge will be charged separately.
・Contents: 5 glasses including Tsuno Wine “Chardonnay Makiuchi Unwooded 2023” and Rodney Strong “Cabernet Sauvignon Sonoma County 2020”
[Premium Pairing Course ‹5Glass›]
・Fee: 11,000 yen (tax included, service charge not included) *10% service charge will be charged separately.
・Contents: 5 glasses including Tsuno wine “Chardonnay Makiuchi Unwooded 2023” and Duckhorn “Merlot Napa Valley 2021”
[Non-alcoholic pairing]
・Non-alcoholic pairing course ‹4Glass›
・Fee: 3,850 yen (tax included, service charge not included) *10% service charge will be charged separately.
・Menu: 4 cups including a mocktail using Hebesu from Miyazaki Prefecture *We also accept orders for individual drinks.
About comprehensive production company Happoen
Located in Shirokanedai, Tokyo, we have a vast Japanese garden that has been around since the Edo period.We are a comprehensive production company that develops a variety of businesses, including wedding and banquet business, promotion of MICE business, and regional production. Under the purpose of “Making Japan beautiful,” we aim to transmit the charms of Japan to the world while preserving its history and culture, and create a new market of “exchange culture creation” that goes beyond Shirokane.
[Happoen] https://www.happo-en.com/
[List of Happoen press releases]
https://prtimes.jp/main/html/searchrlp/company_id/19559