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Home » General Omi Beef Trading Company Only a few seats left for the tasting event! Free tasting event for media and influencers will be held on August 27th! The first ever burger with a 10 minute expiry date! ? A carefully selected Omi beef burger is

General Omi Beef Trading Company Only a few seats left for the tasting event! Free tasting event for media and influencers will be held on August 27th! The first ever burger with a 10 minute expiry date! ? A carefully selected Omi beef burger is

[Comprehensive Omi Beef Trading Company]
[Only a few seats left for the tasting event! ] Free tasting event for media and influencers will be held on August 27th! The first ever burger with a 10 minute expiry date! ? A carefully selected Omi beef burger is born in Ryuo Town, Shiga Prefecture!
*General Omi beef trading company*
Press release: August 19, 2024
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[Only a few seats left for the tasting event! ] Free tasting event for media and influencers will be held on August 27th! The first ever burger with a 10 minute expiry date! ? A carefully selected Omi beef burger is born in Ryuo Town, Shiga Prefecture!
*Developed a hamburger using 100% Omi beef! Considering the flavor, the expiration date is a whopping 10 minutes! ! Please try the taste of authentic Omi beef burger. *
It is the only yakiniku restaurant in the prefecture operated by Sogo Omi Beef Trading Co., Ltd. (Head office: Moriyama City, Shiga Prefecture / President and CEO: Tatsuhiro Nishino)
The 19th (directly managed) Omi Beef Burger SUDAKU (Ryuo Town, Shiga Prefecture) will have its grand opening on Thursday, August 29, 2024. Click here to apply for a tasting session

About Omi Beef Burger SUDAKU
As a result of our thorough pursuit of the deliciousness of our 100% Omi beef burgers, we have developed a hamburger that is particular about being made fresh.
We set the expiration date to 10 minutes because the remaining heat causes the product to burn and lose its flavor.
The minced Omi beef processed in a new factory that takes maximum hygiene into consideration and utilizes the latest equipment is highly fresh, and by mincing the short ribs and loin that are usually served at Yakiniku restaurants, it has an unprecedented taste. and flavor. About Sogo Omi Beef Trading Company Co., Ltd.
Founded in January 2019 and established in June 2020, we have grown with a focus on meat wholesale business, export business, and restaurant retail business. A new factory will be established in July 2024.
We have installed the latest equipment. It is easily accessible from the slaughterhouse, and after being slaughtered, the meat is delivered in a refrigerated state, allowing for one-stop commercialization from the final processing stage.
Ta. The Omi beef mince delivered to Omi Beef Burger SUDAKU is also processed in a sterile processing room on the same day and delivered as quickly as possible.
Additionally, we will continue to grow our Omi beef export business at an accelerating pace, with the aim of further accelerating our management philosophy of “bringing Omi beef to the world.”

About preview tasting event for media and influencers
Date and time: Tuesday, August 27, 2024, 11:00-12:00
Location: 1171-4 Yakushiji Yamabayashi, Ryuo-cho, Gamo-gun, Shiga Prefecture Tasting event content: “100% Omi beef burger” with expiry date of 10 minutes, comes with potato drink
How to apply: Please use the URL below.
Schedule for the day:
11:00 Greetings from Takahiro Yagi, Director of Food and Beverage Division 11:05 Development manager Ken Omi, Keiichi Suda Product explanation 11:15 Product tasting session
11:40 Store tour/individual interviews available
12:00 Adjournment
Click here to apply for the tasting session

Introducing Sudaku Burger’s special menu
*The photo is double size.
●Omi beef burger
Omi Beef is one of Japan’s three major types of wagyu beef. Enjoy our special dishes made with a special patty made with 100% Omi beef at a reasonable price.
The combination of homemade demi-glace sauce slowly simmered for 3 hours and tartar sauce is sure to be addictive.
Single 950 yen (tax included)
Double 1,150 yen (tax included)
*The photo is double size.
●Sudaku Burger
Supervised by a 150-year-old butcher shop! A hamburger made seriously by a yakiniku restaurant. The key points are the uniquely blended patty and homemade mustard sauce.
Single 500 yen (tax included)
Double 750 yen (tax included)
*The photo is double size.
●Omi beef cheeseburger
A combination of soft and juicy “100% Omi beef patty” and melty, rich cheddar cheese. The high-quality fat gently melts and spreads in your mouth,
You can directly enjoy the rich flavor and aroma.
Single 1050 yen (tax included)
Double 1,250 yen (tax included)
*The photo is double size.
●Sudaku cheeseburger
The coarsely ground patty and melty cheddar cheese go perfectly together! Enjoy the mellow and rich flavor.
Single 650 yen (tax included)
Double 850 yen (tax included)
Key points of development manager
⚫︎Bolognese sauce
Homemade bolognese sauce slowly simmered for 6 hours. The flavor of Omi beef and homemade Bolognese sauce go perfectly together. ⚫︎Buns
Double-sided crispy with a custom-made machine! Wow! Uses special buns baked with
⚫︎Patty
The seasoning is simple so that you can feel the taste of the meat itself. We also pay particular attention to the texture when you eat it.

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Company information
Company name: Sogo Omi Beef Trading Co., Ltd.
Representative Director: Tatsuhiro Nishino
Head Office: 1-4-14 Moriyama, Moriyama City, Shiga Prefecture 524-0022 Business details: Restaurant business, franchise business, meat wholesale/meat processing business, export business, ready-made meal business, tourism business
Website: https://omigyucorp.co.jp/
Instagram: https://www.instagram.com/yakiniku.sudaku.official/ X: https://twitter.com/sudaku0118/