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Home » Minimal has released two types of cold desserts to help you survive the summer heat! Melon floats made with melons from Ibaraki Prefecture and chocolate shaved ice will be available from August 19th.

Minimal has released two types of cold desserts to help you survive the summer heat! Melon floats made with melons from Ibaraki Prefecture and chocolate shaved ice will be available from August 19th.

Minimal has released two types of cold desserts to help you survive the summer heat! Melon floats made with melons from Ibaraki Prefecture and chocolate shaved ice will be available from August 19th. *Bace Co., Ltd.*
Press release: August 19, 2024
**
Minimal has released two types of cold desserts to help you survive the summer heat! Melon floats made with melons from Ibaraki Prefecture and chocolate shaved ice will be available from August 19th. “Minimal – Bean to” is a specialty chocolate specialty store from Japan operated by βace Co., Ltd. (Shibuya-ku, Tokyo, CEO: Takashi Yamashita).
Bar Chocolate – (Minimal)” (https://mini-mal.tokyo/)
offers “melon float” and “chocolate shaved ice (light)” at Patisserie Minimal. It will be sold for a limited time at Soshigaya Okura store from August 19, 2024.

* ・[Limited to 50 cups] Luxury float with melon from Ibaraki prefecture topped with ice cream and sorbet *
Juice made with melon pulp and syrup from Ibaraki Prefecture, topped with a small amount of homemade lime sorbet, and topped with white chocolate ice cream made from Haitian cacao.

A cool drink that can be enjoyed refreshingly in the summer, with an elegant sweetness and aroma of melon and a refreshing lime scent. The white chocolate ice cream made with cacao from Haiti can be enjoyed as is, or as it melts into the drink, it gradually adds sweetness and richness to the melon juice, so please enjoy the flavor that changes over time.

* ▼Sales information “Melon Float” *
Price: 740 yen (tax included)
Sales period: Monday, August 19, 2024 (limited to 50 cups)
Sales store: Patisserie Minimal Soshigaya Okura

* ・Chocolate shaved ice with ice cream and cream with lemon peel * Inside the shaved ice covered in plenty of bitter chocolate sauce, there is ice cream made with chocolate called “Arhuaco,” which has a fruit flavor derived from cacao, and white chocolate chiboust (sweet cream) mixed with lemon peel. It’s a hidden, satisfying shaved ice. The black tea condensed milk added to the finish adds a complex and rich flavor.
In addition, the following three types of chocolate are used as a unique feature of shaved ice from a chocolate specialty store.

* ・NUTTY-bitter*: The sauce uses chocolate that has a bitter nutty flavor derived from cacao.

* ・’Arhuaco*
: The ice cream is made with chocolate that has a gorgeous, fruity flavor derived from cacao, made using cacao beans produced by the Arruaco tribe in Colombia.

*・White chocolate*
: Rich white chocolate is used in Chiboust, a sweet cream made with smooth and light Italian meringue.

*At Tomigaya main store, we offer “chocolate shaved ice” that uses lemon sauce and chocolate jelly, which is different from the “chocolate shaved ice (light)” at Soshigaya Okura store.
Click here for details: https://mini-mal.tokyo/blogs/journal/10579

* ▼Sales information “Chocolate shaved ice (light)” *
Price: 840 yen (tax included)
Sales period: Scheduled from August 19, 2024 (Monday) to the end of September Sales store: Patisserie Minimal Soshigaya Okura

“Minimal” is a cacao and chocolate artisan team including a
chocolatier and pastry chef.
Minimal
Our artisans travel to cacao production areas around the world and handcraft each piece of chocolate from high-quality cacao beans. A team of pastry chefs, chocolatiers, and craftsmen who have honed their skills at star-rated restaurants and top patisseries in Japan and abroad work together as a team, faithfully adhering to the idea of ​​“carefully and simply, using the best ingredients to bring out the best aromas.” Make Minimal chocolates and sweets with your work. We conduct research and lectures on the fermentation and drying process for cacao, the raw material, and work with cacao farmers to develop flavors that are high in quality and at a high unit price. We aim to achieve sustainable economic independence for the cacao industry, which has remnants of plantations, by providing technical support and fair and ethical transactions. In 2019
We conducted a cocoa survey in Nicaragua as part of JICA’s ODA feasibility study project.
Thanks to our unique manufacturing method and the concept of “subtraction” that makes the best use of materials, we have won 89 awards at international competitions for eight consecutive years. Award-winning. We would like to deliver “chocolate that will leave a lasting impression on your heart” that will add color to your life and make you want to eat it again, while staying true to the basics and using free ideas that are not bound by tradition or methods.

* Minimal store information *
It also has a cafe space. You can also enjoy coffee, chocolate, parfait, etc. ■Minimal Tomigaya main store
Address: 1F, 2-1-9 Tomigaya, Shibuya-ku, Tokyo
Access: 6 minutes walk from Odakyu Line “Yoyogi Hachiman Station”, Tokyo Metro Chiyoda Line “Yoyogi Koen Station”
Business hours: 11:30-19:00 (L.O 18:30) No regular holidays
■Minimal The Baking Yoyogi Uehara
Address: 1-34-5 Uehara, Shibuya-ku, Tokyo
Access: 2 minutes walk from Yoyogi-Uehara Station on each line Business hours: 11:00-19:00 No regular holidays
■Patisserie Minimal Soshigaya Okura
Address: 8-8-24 Kinuta, Setagaya-ku, Tokyo
Access: 3 minutes walk from the south exit of Soshigaya Okura Station on the Odakyu Line
Business hours: 10:00-18:00 Irregular holidays *We will inform you on the official website and SNS
■Minimal The Specialty Azabudai Hills
Address: Azabudai Hills Garden Plaza A 2F, 5-8-1 Toranomon, Minato-ku, Tokyo Access: Directly connected to Tokyo Metro Hibiya Line Kamiyacho Station Exit 5 Business hours: 11:00-19:00 No regular holidays

* Overview of βace Co., Ltd. *
Company name: βace Co., Ltd.
Representative: Representative Director Takashi Yamashita
Address: Urban Terrace 21, 2-1-9 Tomigaya, Shibuya-ku, Tokyo 151-0063 Number of employees: 40 (including part-time workers)
Business content: Manufacture and sale of chocolate products Operation of chocolate specialty store “Minimal – Bean to Bar Chocolate -”

* Minimal – Bean to Bar Chocolate – Related information *
Homepage/Online store: https://mini-mal.tokyo
LINE: https://page.line.me/yrn4346m?openQrModal=true
Instagram: https://www.instagram.com/minimal_beantobarchocolate X: https://twitter.com/Minimal_tokyo
Facebook: https://www.facebook.com/minimalchocolate/?fref=ts






This article has been partially generated with the assistance of AI.