The Daimaru Umeda store will be the first in the Kansai area to sell real-life cheesecakes such as “Cheese Wonder,” made to order from Hokkaido, which has sold a total of 1.6 million pieces, and “Cheese Wonder Yellow,” a refreshing sweet and sour lemon from the Seto Inland Sea, at the Daimaru Umeda store.
*Utopia Agriculture Co., Ltd.*
Press release: August 20, 2024
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The Daimaru Umeda store will be the first in the Kansai area to sell real-life cheesecakes such as “Cheese Wonder,” made to order from Hokkaido, which has sold a total of 1.6 million pieces, and “Cheese Wonder Yellow,” a refreshing sweet and sour lemon from the Seto Inland Sea, at the Daimaru Umeda store.
*●Period: Wednesday, August 28, 2024 to Tuesday, September 10, 2024●Location: Daimaru Umeda Store, 1st floor West Event Space – Sweets Parade – *
Since the brand was launched in 2022, the Hokkaido-originated cheesecake “CHEESE” continues to be accessed by thousands of people online.
WONDER will open its first store in Kansai at Daimaru Umeda store for a limited time. This is a rare opportunity for you to purchase directly as we normally only sell it twice a week through our online shop.
The brand’s signature “Cheese Wonder” uses pasture-raised milk and free-range eggs from its own grazing dairy farm in Hidaka-cho, Hokkaido, and is made with crunchy pressed almond cookies, moist raw cheese soufflé, and the ultimate in softness. A raw cheesecake with two layers of raw cheese mousse.
POP-UP
In addition to “Cheese Wonder,” the STORE will also offer “Cheese Wonder Yellow,” a summer-limited product with a refreshing sweet and sour taste that combines the freshness of Setouchi lemon with the flavor of cheese.
“Cheese Wonder Yellow” was released in June this season and sold out in minutes at the company’s online shop. It has become a popular product with many customers who repeatedly purchase it, saying, “It’s the best flavored product ever,” “The elegant acidity will blow away the midsummer fatigue,” and “This cheesecake is a must-try this summer.”
Both products are delivered frozen, so depending on how long they are thawed, you can enjoy a crunchy ice cream-like texture or a creamy texture. Why not beat the lingering summer heat by eating some cool sweets at home?
– * CHEESE WONDER *
●Product name: Cheese Wonder ●Price: 2,268 yen for 4 pieces (tax included)
The key to its deliciousness is the combination of raw cheese soufflé made with pasture-raised milk and free-range eggs raised on the company’s pasture-raised dairy farm in Hidaka-cho, Hokkaido, and the textures of raw cheese mousse and crunchy cookies. The mousse part contains plenty of air, giving it a fluffy texture that melts in your mouth the moment you put it in your mouth. It’s truly amazingly delicious. Freshly made products are quickly frozen, so there are “frozen” products that are freshly taken out of the freezer, “semi-thawed” products that have been left at room temperature for about 30 to 40 minutes, and have a texture similar to cool ice cream, and 1 to 2 hours after being left at room temperature for 1 to 2 hours. You can enjoy the “completely defrosted” mousse texture that becomes thick over time, and the taste and texture that change over time.
A two-layered structure of fresh cheese soufflé and fresh cheese mousse that is both moist and fluffy.
Pressed almond cookies with a special crunchy texture
A W-shaped cookie that is easy to eat and represents the brand. – * CHEESE WONDER YELLOW [Summer limited item] *
●Product name: Cheese Wonder Yellow ●Price: 2,700 yen for 4 pieces (tax included)
The key to its deliciousness is the combination of the refreshing sourness of the lemon juice, which has been exposed to plenty of sunlight in the Seto Inland Sea, and the umami and saltiness of the raw cheese mousse and soufflé. Place lemon curd on top of the crunchy cookie, squeeze fresh cheese soufflé and lemon cheese mousse, and coat with lemon curd glasage. I put homemade lemon peel on top. It is characterized by its smooth texture and gentle sweet and sour taste. The recommended way to eat it is to thaw it completely. Enjoy the melting texture of raw cheese mousse soufflé and lemon curd. Fresh cheese mousse made from Setouchi lemons that store sunlight We use free-range milk grown on our own farm with the scent of summer grass and free-range eggs.
– *POP-UP STORE limited package*
At regular online shops, each box contains 6 pieces, but at POP-UP STORE, we have prepared a box of 4 pieces that is affordable even for first-time users.
The original package, which has a cold storage function, has an eye-catching design that matches the design used in the individual packaging, with the brand color of deep green as the main color and the brand logo shining brightly.
* CHEESE WONDER POP-UP STORE*
■Period: Wednesday, August 28, 2024 to Tuesday, September 10, 2024 ■Location: Daimaru Umeda store, 1st floor west Event space – Sweets Parade – (3-1-1 Umeda, Kita-ku, Osaka 530-8202)
■Product: ・Cheese Wonder 4 pieces/2,268 yen (tax included)
・Cheese Wonder Yellow 4 pieces/2,700 yen (tax included)
*”Cheese Wonder Yellow”: Sales at the company’s online shop will end on Saturday, August 31st, so it will only be available for purchase at the Daimaru Umeda store in September.
– *Reference information*
[What is Cheese Wonder]
Using free-range milk and free-range eggs from our own free-range dairy farm in Hidaka-cho, Hokkaido, we layer two layers of crunchy pressed almond cookies with moist raw cheese soufflé and freshly squeezed fluffy raw cheese mousse. Ta
“Inventive cheesecake”. This is a freshly made cheesecake that is particular about its freshness.
It is sold at the online shop every Friday and Saturday from 8:00 p.m. Approximately three years have passed since the launch in February 2022, and thousands of users continue to access the site every week, and a total of 1.6 million units have been sold (as of June 2024). Official website: https://www.utopiaagriculture.com/products/ Official Instagram: https://instagram.com/cheesewonder_ua
Official Twitter: https://twitter.com/cheesewonder_ua
[What is Utopia Agriculture]
*Our mission is to make delicious sweets without putting a burden on the global environment, animals, or people*
Utopia Agriculture, which handles “Cheese Wonder”, is “GRAZE We are an agricultural production corporation that takes on the challenge of making sustainable and delicious sweets, free-range dairy farming, and cage-free chicken farming under the theme of
“EXPERIMENTS” (grazing experiments).
Cow burp contains methane gas, which is said to have about 30 times the greenhouse effect of CO2, and dairy farming is generally concerned about its environmental impact, as it relies on grains imported from overseas for most of its feed. Our free-range dairy farm is building a sustainable business model that creates cycles between cows and soil, pasture and poultry farms, and sweets and pasture.
Sweets are something you don’t have to eat. We aim to make truly delicious sweets that you can truly enjoy without having a negative impact on the global environment, because we still want to eat them. Utopia Agriculture Co., Ltd.
Location: 916-6 Toyosato, Hidaka-cho, Saryu-gun, Hokkaido
Business: Operation of grazing farms, production and sales of dairy products, operation of poultry farms, production of own milk and eggs Planning and sales of used sweets
Official website: https://www.utopiaagriculture.com/