[New Otani Kyushu Co., Ltd.] [Hotel New Otani Hakata] Reservations for “Hotel Osechi” in 2020 will start from August 20th (Tuesday)! *New Otani Kyushu Co., Ltd.*
Press release: August 20, 2024
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[Hotel New Otani Hakata] Reservations for “Hotel Osechi” in 2020 will start from August 20th (Tuesday)!
*Japanese, Western, and Chinese chefs incorporate prayers for happiness. * *Hotel New Otani Hakata*
* “Reiwa 7 Year Osechi Cuisine” *
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Hotel New Otani Hakata (1-1-2 Watanabe-dori, Chuo-ku, Fukuoka City General Manager Yamazaki
In order to pray for everyone’s good health, Masayuki) will be accepting reservations for the gorgeous “Osechi Ryori” that is popular with many people every year from August 20th (Tuesday) to December 20th (Friday), 2024. Masu.
photo by PIXTA
After the coronavirus pandemic, people have reconsidered the importance of gathering together as a family and the joy of osechi cuisine.
Therefore, since it is an occasion for families to gather together, we want each person to enjoy the food they like while celebrating the New Year in style.We have packed everything from classic lucky charms to carefully selected luxury ingredients throughout the hotel, creating a luxurious and colorful hotel. We have four types of New Year’s dishes available.
Our Japanese, Western, and Chinese chefs will demonstrate their skills, and you can enjoy ingredients and dishes suitable for the start of the new year, such as the ever-popular Kyushu Kuroge Wagyu roast beef and braised shark fin.
Hotel New Otani Hakata’s 4 Specialty Osechi
Premium Five-Dan Ju – Japanese, Western, Chinese – (5-6 people/52 items in total) ¥150,000
* [Ichinoju (Japanese)] (14 items in total) *
Boiled duck loin / Boiled Yobi shrimp / Grilled meatballs / Pickled plums and carrots / Grilled red sea bream in Wakasa /
Yellowtail teriyaki / Octopus teriyaki / Salmon roe marinated in soy sauce / Steamed lobster / Boiled Hakata Wagyu beef loin
Tenderly boiled pork / Thickly boiled young peach / Grilled shrimp in fukusa / Chirimen stew with Japanese pepper
* [Ninoshi (Japanese)] (16 items in total) *
Soft-boiled abalone / Grilled scallops with tortoiseshell / Tazukuri / Boiled chestnuts with astringent skin / Herring roe pickled in Happo / Castella date roll
Cold plum mochi / Black bean stew with honey / Red and white kamaboko / Sprouting shiitake mushrooms / Herring kelp roll / Kumquat honey stew / Red and white kamaboko
Karashi mentaiko / Beef Hachiman roll / Flower lotus root
* [Sannoju (Western)] (9 items in total) *
Iberian salami, coppa, green olives / Hakata Ichiban Dori Galantine Smoked Salmon / Grilled Red Sea Bream Pie with Saffron Sauce Snow Crab and Caviar Charlotte/Roasted Duck Breast with Balsamic Sauce Shrimp with black pepper flavor/pate de campagne, figs
Genovese with scallops and whelks
* [Sugenoshi (Western)] (2 items in total) *
Kyushu Kuroge Wagyu beef roast beef / Ezo abalone, lobster, and marinated colorful vegetables
* [Go no Ju (medium)] (11 items in total) *
Smoked chicken roll / Sweet and spicy boiled shrimp / Braised shark fin / Special XO sauce
Abalone simmered in oyster sauce / Vegetables pickled in sweet and sour vinegar / Chargrilled / Pork with jelly
Herb duck loin / Candied walnuts / Mini peach buns
Japanese, Western, and Chinese three-tiered menu – Japanese, Western, and Chinese – (5 to 6 people/40 items in total) ¥70,000
* [Japanese cuisine] (18 dishes in total) *
Yobi Shrimp Stewed in Shiba / Herring and Kelp Rolls / Grilled Meatballs / Yellowtail Teriyaki / Boiled Chestnut Astringent Skin / Cold Plum Mochi
Boiled abalone / Herring roe Happozuke / Pickled plums and carrots / Black beans boiled in honey / Red and white stew / Karashi mentaiko Castella Datemaki / Scallop Grilled Tortoise Shell / Beef Hachiman Maki / Sprout Shiitake Mushroom / Shrimp Fukusa Yaki
Octopus teriyaki
* [Western food] (9 dishes in total) *
Domestic Roast Beef with Perilla Sauce / Young Chicken Galantine Iberian salami, coppa, green olives / Red sea bream pie wrapped in saffron sauce Lobster persillade / pate de campagne, figs
Soft boiled Ezo abalone with salted kelp tapenade sauce
Roasted duck breast with balsamic sauce / Seafood peperoncino * [Chinese food] (13 items in total) *
Grilled Charm / Smoked Chicken Roll / Salmon Roll / Sweet and Spicy Boiled Shrimp / Fried Crab Claws
Soft boiled beef / Jellyfish dressing / Chestnut Kinton ~Osmanthus flavor~ / Special XO sauce
Herb duck loin / Scallops with mustard sauce / Candied walnuts / Mini peach buns Selectable osechi double-tiered or single-tiered
Choose your favorite dish from Japanese, Western, or Chinese cuisine. * Choose from two tiers of New Year’s dishes – Japanese, Western, or Medium – (3 to 4 people) ¥50,000*
* Choose from 1 tier of New Year’s dishes – 1 tier from Japanese, Western, or Chinese – (2 to 3 people) ¥26,000*
*Hakata Zoni Set* (4 people) ¥10,000
Please enjoy the easy-to-cook zoni made with Hakata’s unique ingredients such as bonito and bonito greens and the carefully selected soup stock made from the chin.
Hakata chicken / yellowtail / prawn / bonito greens / round mochi / shiitake mushroom / radish / yuzu
Zoni soup stock (Agodashi base)
[Limited to 10 pieces] Kyushu Kuroge Wagyu beef roast ¥42,000 Roast beef grilled using traditional New Otani techniques.
In order to bring out the flavor of the beef to its fullest, it is carefully cooked at a low temperature to condense the elegant flavor of Wagyu beef and the sweetness of the fat.
Sales overview
*Hotel New Otani Hakata*
* “Osechi cuisine” *
* https://www.kys-newotani.co.jp/hakata/event/osechi/*
*Premium 5 tiers* Japanese cuisine 2 tiers, Western cuisine 2 tiers, Chinese cuisine 1 tier 5 to 6 people ¥150,000
*Japanese, Western, and Chinese three-tiered Osechi* Japanese, Western, and Chinese cuisine for 5 to 6 people ¥70,000
* Selectable osechi double-tiered * Two-tiered
3-4 people ¥50,000
* Selectable osechi 1 tier * 1 tier 2 to 3 people ¥26,000
*Hakata Zoni Set* ¥10,000 for 4 people
* Roast beef from Kyushu Japanese black beef * * [Limited to 10 pieces] * 3 to 4 people ¥42,000
* *All prices include tax. *
*Please choose your favorite combination of Japanese, Western, and Chinese cuisine from the “Japanese, Western, and Chinese Sandanju” menu. *
* [Reservation period]* August 20, 2024 (Tuesday) to December 20, 2024 (Friday) * [Delivery date and time]* December 31, 2024 (Tuesday) 10:00-17:00
* [How to apply] * *Payment must be made in advance.
* ●Application via the Internet*
https://www.kys-newotani.co.jp/hakata/event/osechi/
* ●Application via phone/fax*
TEL: 092-722-0111 (10:00-17:00)
* [Delivery location] *
*●Take home*
Hotel New Otani Hakata Special Counter (4F)
*●Delivery*
Delivery date: December 31st (Tuesday)
*Shipping fee ¥3,000
*Limited to areas near Fukuoka City.
*Only applicable to purchases of ¥50,000 or more.
*You cannot specify the time.
*Please make a payment in advance. (Including shipping charges)