[JR East Hotels] [Hotel Metropolitan] “Toyama/Ishikawa/Fukui Hokuriku Fair” buffet held
*JR East Hotels*
Press release: August 20, 2024
**
[Hotel Metropolitan] “Toyama/Ishikawa/Fukui Hokuriku Fair” buffet held *A big collection of delicious Japanese foods in autumn! *
Hotel Metropolitan (1-6-1 Nishiikebukuro, Toshima-ku General Manager Shigeo Ito) All-day dining “Cross Dine” will be open from Saturday, October 19, 2024 “[Toyama, Ishikawa, Fukui
At the Hokuriku Fair Buffet, we will offer ingredients and local cuisine from the three prefectures. Toyama Prefecture is a treasure trove of seafood that brings you seasonal flavors throughout the four seasons; Ishikawa Prefecture is a fusion of different histories, lifestyles, and food cultures that have flourished in each region, including areas surrounded by the sea and areas with wide open plains; and Ishikawa Prefecture, which is rich in nature. Our chefs specialize in Japanese, Western, Chinese, and sweets, offering charming traditional cuisine and specialty gourmet food from Fukui Prefecture, an environment blessed with the bounty of the mountains and the sea, and ingredients nurtured by clean water. We will use our skills to provide you with an original menu.
■ Store: 1F All Day Dining “Cross Dine”
■ Period: October 19, 2024 (Sat) – December 1, 2024 (Sun)
■ Time: Lunch – Weekdays – 11:30a.m. – 2:30p.m.
-11:30a.m.～3:30p.m. *Reservations can be made by entering the store at 11:30 a.m./12:00 p.m. (120 minutes)
Dinner-Weekdays-6:00p.m.～9:00p.m.
-The weekends and holidays-5: 00 p.m. ~ 7: 00p.m. / 7: 30 P.M. ~ 9: 30 P.M. (120 minutes, 2-part system)
■ Fees
lunch
-Weekdays- Lunch
-Saturdays, Sundays, and Holidays- Dinner
-Weekdays- Dinner
-Saturdays, Sundays, and Holidays-
Adult ¥3,900 ¥4,500 ¥4,700 ¥5,600
Senior (over 65 years old) ¥3,500 ¥4,000 ¥4,200 ¥5,000
Children (elementary school students) ¥2,200 ¥2,400 ¥2,400 ¥2,800 Children (4-6 years old) ¥1,100 ¥1,200 ¥1,200 ¥1,400
■ Reservations/Inquiries: 03-3980-4040 (Cross Dyne exclusive reservations 10:00a.m.-8:00p.m.)
You can also make online reservations from the official website.
■ Official website
https://ikebukuro.metropolitan.jp/restaurant/list/crossdine/menu/shinetsu_fair_buffet.html
Cooperation: Toyama Prefecture, Ishikawa Prefecture, Fukui Prefecture * Toyama/Ishikawa/Fukui Hokuriku Fair Menu *
As for Japanese cuisine, we will be serving “Mettajiru”, a local dish from Ishikawa Prefecture. It is a hearty and filling dish that uses root vegetables such as sweet potatoes, daikon radish, and carrots, as well as konnyaku and green onions. In addition, “Fukui prefecture sagoshi sagoshi sesame yuzuan grilled” is a dish with autumn-like “momiji fu”, which is made by marinating Fukui prefecture sagoshi with good fat in the sesame and yuzu flavored yuzuan and grilling it. The light-tasting sesame puffer fish from Ishikawa Prefecture, caught only on the Sea of Japan coast during this period, are served fried with a soy sauce-based seasoning.
As for Western cuisine, we offer “Toyama prefecture pounded yellowtail carpaccio” which is grilled on the surface. The fatty yellowtail goes perfectly with the refreshing onion and lemon sauce. “Fukui prefecture large-sized fried chicken”, which is thick and heavy, is served with a gado-gado salad that allows you to enjoy plenty of vegetables. “Kanazawa Curry” is a perfect match between the rich roux and crispy pork loin cutlet, and its subtle spiciness and sweetness are appealing. Top with shredded cabbage and sauce and enjoy.
As for Chinese cuisine, we will serve boiled pork shoulder loin seasoned with the local gourmet “Toyama Black” soy sauce. You can also enjoy double-pot meat with the rich flavor of miso, using Ishikawa Prefecture’s “Tori Yasai Miso”, which is made from rice miso made from soybeans and rice malt, mixed with several seasonings and spices. In addition, please enjoy the fried rice with Heshiko, a local dish from Fukui Prefecture that is made by marinating fish in salt and rice bran. The fermented aroma and salty taste of “heshiko” is addictive, and it is a masterpiece that goes well with pickled mustard greens. Sweets include “Kagabo Hojicha Verrine”, which has a unique aroma and was born in the Kaga region of Ishikawa Prefecture, “Matcha chiffon cake made with rice flour from Toyama Prefecture”, which has a moist and fluffy texture, and products from Fukui Prefecture, which are characterized by their melting sweetness. Please enjoy Mont Blanc made with sweet potato “Tomitsu Kintoki”.
* Time service *
You can enjoy the time service provided for a limited time.
We offer one special menu per person for lunch and dinner.
* Toyama prefecture cod and whelk bourguignon – lunchtime – * “Toyama prefecture true cod” whose flesh is firm in the cold sea and “squish” which has a crunchy texture are topped with garlic-flavored bourguignon butter sauce and grilled. Enjoy this dish piping hot, where the flavor of seafood and the richness of butter go perfectly together.
[Menu serving time]
-Weekdays- 12:30p.m.~
-Saturdays, Sundays, and Holidays-12:30p.m.~/2:30p.m.~
* Kuzuryu Maitake mushrooms from Fukui prefecture and scorched sauce with shark fin – Dinner time – *
Enjoy the Chinese chef’s special shark fin sauce, which allows you to fully enjoy the taste, aroma, and texture of Kuzuryu Maitake mushrooms, served over Chinese fried rice. Please enjoy the fragrant aroma, crispy charred rice, and melty texture of the red bean paste. [Menu serving time]
-Weekdays- You can enjoy it at any time you like.
-Saturdays, Sundays, and Holidays-5:30p.m.~/8:00p.m.~
*It will end as soon as it runs out.
*The delivery time is an estimate.
*Special standard menu*
In Western cuisine, “juicy roast beef cooked at low temperature” spreads the flavor of the meat in your mouth.
Please enjoy “64℃ Finished” or Crossdyne’s recommended “Beef Stew” or “Beef Stroganoff” with butter rice. Don’t miss the pizza baked in our proud pizza oven. For Japanese cuisine, please enjoy “vegetable and lamb shabu-shabu” with a special “seafood shellfish soup stock” made with seasonal shellfish, as well as sushi available only at dinner time, where the chef will perform on the spot.
In Chinese cuisine, we offer a variety of flavors that pursue the richness and umami found within the spiciness unique to spices. You can enjoy stewed dishes such as Crossdyne’s recommended “white mapo tofu”, deep-flavored stir-fried dishes, noodles, etc., and the dim sum that is steamed right in front of you is also recommended. Enjoy baked goods made by our pastry chef, seasonal gelato, and Hotel
Metropolitan’s traditional rich and deep vanilla ice cream.
*Drinks*
* ◆Drinks included in the buffet price (you can enjoy them freely at the drink counter) *
Approximately 15 types of coffee, tea, oolong tea, Pepsi Zero, melon soda, Nacchan apple/orange, etc.
* ◆Free-flow drinks (all-you-can-drink for 120 minutes) are also available. * [Standard (¥2,800)]
Bottled beer, wine (red/white), whiskey, various sours, various cocktails
[Premium (¥3,800)]
Draft beer, wine (sparkling, red, white), sake, shochu, whiskey, various fruit sours, various cocktails
*Prices include consumption tax and service charge.
*Business hours and business contents may change suddenly depending on the situation.
*Menu contents may change depending on purchasing.
*The photo is an illustration.
1F All-day dining “Cross Dine”
A buffet-based restaurant that boasts authentic Japanese, Western, and Chinese cuisine prepared by specialized chefs and a wide selection of items. We serve freshly prepared food from an open kitchen with a lively atmosphere. We offer a variety of seating styles to suit the occasion, providing a comfortable space with the warmth of wood and an open air.
Official website
https://ikebukuro.metropolitan.jp/restaurant/list/crossdine/index.html