Hyatt Centric Ginza Tokyo
[Adult Halloween in Ginza] Chic monochrome afternoon tea with all kinds of gluten-free items from sweets to savory available “GINZA Gluten-Free Halloween Afternoon Tea” October 1st to 31st
~Halloween event to enjoy with sound and light production~
……
Hyatt Centric Ginza Tokyo, a lifestyle hotel located on Namiki-dori in Ginza (General Manager: Tonori Uchiyama, Address: 6-6-7 Ginza, Chuo-ku, Tokyo), has a theme of “Monotone Collection and Halloween in Ginza.” We will be offering an elegant and adult Halloween afternoon tea from October 1st (Tuesday) to October 31st (Thursday).
[Image 1: https://prtimes.jp/i/35058/89/resize/d35058-89-51c9d0f62028f027e01b-0.jpg&s3=35058-89-bd1ec092b375393f49a202ee9b7c1135-3900×2602.jpg] “GINZA Gluten Free Halloween Afternoon Tea”
We have prepared an all-gluten-free afternoon tea in a monochrome style. The design of the sweets incorporates the image of modern fashion and the sophisticated town of Ginza. By intentionally not using characters that appear on Halloween as a direct motif, you can enjoy a chic, adult atmosphere. Ginza Namiki-dori, where our hotel is located, is an innovative and luxurious street lined with high-end domestic and international brands. We have expressed this image of Ginza through sweets. Savory is a complete change from sweets, and is served in gorgeous autumn colors. Enjoy a luxurious and hearty dish that fully uses the flavors of the season, perfect for autumn when appetite is high. Why not spend Halloween in style with our healthy afternoon tea, which includes everything from sweets to savouries, all gluten-free. Menu contents: ・Foret Noir Mont Blanc Cheesecake ・Chocolate tart ・Blackberry panna cotta ・Pear and caramel choux ・Apple mousse ・Black rice risotto and pumpkin espuma ・Red wine sauce ・Free flow of coffee and tea selections
[Image 2: https://prtimes.jp/i/35058/89/resize/d35058-89-baef4f23e3ef9dcf239e-1.jpg&s3=35058-89-f5e489d5762bf0d99da4526f899e5c1d-3900×2602.jpg] Foret Noir, which means “Black Forest”, is a chocolate cake that originated in Germany. A gluten-free chocolate sponge is placed inside a chocolate case accented with a crispy texture, and organic chocolate cream, kirsch-pickled cherries and cream are layered. Enjoy the combination of rich chocolate and mellow cherry scent.
[Image 3: https://prtimes.jp/i/35058/89/resize/d35058-89-9788000caed60472a8ce-2.jpg&s3=35058-89-07b863ec562c63d919c61c1de215e8a1-3900×2602.jpg] Mont Blanc Autumn’s classic sweets “Mont Blanc” has been arranged in a monochrome style. Chestnut-infused whipped cream and meringue, which give you the texture of chestnuts, are packed inside a white chocolate case, covered with jet-black marron cream colored with bamboo charcoal, and decorated with butterflies dancing on the top. It is a masterpiece with a smart appearance that is different from traditional Mont Blanc, and is particular about taste and texture.
[Image 4: https://prtimes.jp/i/35058/89/resize/d35058-89-fe4102ebba7c9d7c62ae-3.jpg&s3=35058-89-446c762d7b422466f32719465fecbb8e-3900×2602.jpg] Cheesecake A cheesecake where you can enjoy both baked cheese and rare cheese. Baked in the oven, a baked cheesecake with a rich cheese flavor and a rare cheesecake with a smooth and gentle taste are layered and coated with white chocolate. Enjoy the harmony of the saltiness of cheese and the sweetness of white chocolate.
[Image 5: https://prtimes.jp/i/35058/89/resize/d35058-89-267b7388e1287fe15431-3.jpg&s3=35058-89-3598d168e9578e95826fab854b62f4ef-3900×2602.jpg] A gorgeous tart with chocolate cream squeezed like the frills on a chocolate tart dress. A combination of gluten-free crumble made with rice flour and nut mousse. The iconic pearl chocolate and black butterfly sweets have an elegant visual that looks like they could appear on a runway.
[Image 6: https://prtimes.jp/i/35058/89/resize/d35058-89-d736a0ca79761b157fdb-4.jpg&s3=35058-89-19f28d06068c346558d7e2e67aef4a87-3900×2602.jpg] Blackberry Panna Cotta A mysterious glass sweet made with panna cotta topped with blackberries, cassis jelly, and blueberries, and covered with a jelly sheet made with vanilla and milk. Please enjoy the refreshing taste of smooth panna cotta with sweet and sour taste.
[Image 7: https://prtimes.jp/i/35058/89/resize/d35058-89-ee25024d96f73800d28e-6.jpg&s3=35058-89-d61e04def46469573bb7ad4a6e214bc9-3900×2602.jpg] Pear and caramel choux This is an autumn-like cream puff made of rice flour choux colored with bamboo charcoal, filled with caramel custard, and topped with pear jelly. The salted vanilla cream is wrapped around the pear jelly in a “ruffle” style with a rippling design, creating a feminine and bold impression.
[Image 8: https://prtimes.jp/i/35058/89/resize/d35058-89-f1426b1b20906db58faf-7.jpg&s3=35058-89-ba10380d66867a1b7868bed5ed9b36f9-640×427.jpg] Apple Mousse It is a cute sweet that has a mysterious atmosphere, but has a Halloween-like feel to it. The base is a macaron filled with bamboo charcoal, and the apple mousse is filled with apple confiture flavored with caramel and cinnamon. It has a glossy finish with a raspberry coating blackened with bamboo charcoal.
[Image 9: https://prtimes.jp/i/35058/89/resize/d35058-89-b6b6e0125ef60452455e-8.jpg&s3=35058-89-9de3f353b883357135b6e8520c02057f-3900×2602.jpg] Black rice risotto and pumpkin espuma with red wine sauce A hearty savory dish featuring Italian sausage salsiccia and black rice risotto, combined with pumpkin espuma and a glossy red wine sauce. On the side, slightly sweet pumpkin chips were added as an accent. Enjoy the taste of autumn in one dish.
[Image 10: https://prtimes.jp/i/35058/89/resize/d35058-89-1a40d4781cc4fc1fd331-9.jpg&s3=35058-89-7f9465a1bfdb09fa625c2444c52ee74e-3900×2602.jpg] Giftige Apfel This drink is inspired by the poisonous apple that appears in the fairy tale Snow White, which is based on a German folk tale, and we named it “Giftige Apfel,” which means “poisonous apple” in German. A fruity apple liqueur and parfait mur, known as one of the few flower liqueurs in the world, are combined to create a highly fragrant and colorful sweetness that can only be enjoyed at our hotel. Please enjoy cocktails that exude mysterious charm with afternoon tea. Offer price: GINZA Gluten Free Halloween Afternoon Tea ¥6,958 (tax included) *Comes with free flow coffee and tea selection and one cocktail. GINZA Gluten Free Halloween Night Afternoon Tea ¥6,958 (Tax included) *Night Afternoon Tea comes with salad, 1 cocktail, and 2 drinks of your choice. Offer period: October 1st (Tuesday) – October 31st (Thursday) Offer time: 12:00-18:30 (last reception 15:30) (“Night Afternoon Tea” is 18:00-21:30, Last reception 20:00) *3 hour system (1.5 hours for “Night Afternoon Tea”) *L.O. 30 minutes before closing time Details/Reservations:
https://namiki667.com/news/2024/10/Halloween -AfternoonTea-2024.html *Menu may change depending on purchasing status.
“GINZA Gluten Free Halloween Afternoon Tea” giveaway campaign held From Tuesday, October 1st to those who follow Hyatt Centric Ginza Tokyo’s official Instagram
(https://www.instagram.com/hyattcentricginza/) and like the campaign post, We will be holding a campaign where you can win “GINZA Gluten-Free Halloween Afternoon Tea” which will be available for a limited time on the 31st (Thursday). Contents: “GINZA Gluten Free Halloween Afternoon Tea” Invitation tickets 2 sets of 4 people How to apply: Follow Hyatt Centric Ginza Tokyo official Instagram
(https://www.instagram.com/hyattcentricginza/) and like the campaign post Apply Period: September 1st (Sunday) to September 15th (Sunday), 2024
[Image 11: https://prtimes.jp/i/35058/89/resize/d35058-89-3b9b7d4675420373f29a-10.jpg&s3=35058-89-601f2c5ce8b7228a622191fa738ab5e3-1500×1000.jpg] Ryuichi Osawa Pastry Chef Started his career as a pastry chef in 2006. After gaining experience and knowledge both domestically and internationally, including in Taiwan, he became the pastry chef at Hyatt Centric Ginza Tokyo in December 2018. In March 2023, he received the highest technical award at the “Trophe de Curnonski 2023”, a competition among Japan’s top pastry chefs. Utilizing his experience in different genres and a wide range of fields, he uses unique combinations of ingredients and flexible ideas to create unique pastry items such as NAMIKI667’s signature afternoon tea.
“Autumn Cocktails”
We offer 3 types of autumnal cocktails and 1 type of mocktail. “Maple Rose,” a mild drink made by combining bourbon whiskey and maple syrup with a rich maple syrup-like aroma, and “Yamabudo FIZZ,” a long cocktail made with grape liqueur accented with the sweetness of almonds and finished with lemon tonic. ”, is a lineup of “Persephone” with a fruity taste made using pomegranate, an enchanting fruit that also appears in Greek mythology. We also have a mocktail called “Snow White” for those who don’t like alcohol. A refreshing and
easy-to-drink drink that combines apple, cranberry, and lemon juice with sharp tonic water.
Please enjoy the finest bar time while feeling the changing colors of autumn.
[Image 12: https://prtimes.jp/i/35058/89/resize/d35058-89-9395d2cac6442a1e0010-11.jpg&s3=35058-89-dfaca1f2ffb4a063b4fa7d3683ad9a9b-3900×2602.jpg] Front row of the photo from left: “Maple Rose”, “Yamabudo FIZZ”, “Persephone”, “Snow White”
Offer price: Maple Rose ¥ 2,530 (tax and service charge included) Yamabudo FIZZ ¥2,530 (tax and service charge included) Persephone ¥ 2,783 (tax and service charge included) Snow White ¥ 1,518 (tax and service charge included) Sales period: September 1st (Sunday) – November 30th (Sat) Offer hours: Sunday – Thursday 11:00 – 22:00 (L.O. 21:00) Friday and Saturday 11:00 – 23:30 (L.O. Food 22:00 | Drink 23:00) *Latest business hours Please visit our website for
information. https://namiki667.com/
“Hyatt Centric Halloween Night 2024”
An elegant and stylish Halloween event will be held on October 31st (Thursday) at our hotel’s main dining room, NAMIKI667. Those who attend will be given 3 tickets to choose their favorite drink and food. In addition to a lineup of dozens of drinks, including the Champagne “Ruinart Blanc de Blancs” normally sold at By the Glass, you can also enjoy the chef’s signature food menu. Enjoy a special night only in a space filled with lights and sounds played by a DJ.
[Image 13: https://prtimes.jp/i/35058/89/resize/d35058-89-ab210153fa21c1e8b155-12.jpg&s3=35058-89-d45648fe3a6c052150e0722180f67a18-3900×2600.jpg] *Image is for illustrative purposes only.
Offer price: ¥7,000 (tax and service charge included) Event period: October 31st (Thursday) Offer time: 18:00 – 21:00
About NAMIKI667
[Image 14: https://prtimes.jp/i/35058/89/resize/d35058-89-296d0736970851569b20-13.png&s3=35058-89-a678b6e74463694a88b64a7580c5070d-381×138.png ]
■Facility name: NAMIKI667
■Location: 6-6-7 Ginza, Chuo-ku, Tokyo
Hyatt Centric Ginza Tokyo 3rd floor
■Head Chef: Takao Ishida Pastry Chef: Ryuichi Osawa
■TEL: Reservations/Inquiries 03-6837-1300 (Reception hours 10:00 – 22:00) ■URL: http://namiki667.com
■Business hours: [Dining] Breakfast: 7:00 – 11:00 (L.O. 10:30) Lunch: 11:30 – 14:30 (L.O. 14:00)
Dinner: 18:00 – 22:00 (L.O. 21:00)
[Bar & Lounge] Saturday – Thursday 11:00 – 22:00 (L.O. 21:00) Fri 11:00 – 23:30 (L.O. Food 22:00 | Drink 23:00)
■Number of seats: [Dining] 102 seats / Private dining room: 2 rooms, 24 seats / Terrace seating: 42 seats
[Bar & Lounge] Counter 44 seats / Lounge seating: 22 seats / Terrace seating: 12 seats
[Dining area]
A show kitchen with a live atmosphere, a mellow aroma that tickles the nostrils coming from a large oven, and warm dishes full of nature’s blessings, incorporating plenty of seasonal ingredients and seasonings unique to Tokyo’s Ginza, are a food experience that can be enjoyed with all five senses. ”. From the terrace along Namiki Dori, which is about 40 meters long, you can enjoy the ever-changing scenery of Ginza depending on the time and season. The approximately 86 square meter private dining room and multi-function area can be used for a wide variety of purposes. The bold, open atrium features artwork with motifs of letterpress letters, and the interior incorporates a wide variety of materials, reminiscent of Ginza, where a wide variety of people come and go, creating a special space.
[Bar & Lounge area]
When you get off the elevator on the 3rd floor, you’ll immediately see a bar counter with a total length of about 7 meters and a grand staircase leading to the 4th floor with an impressive bright red carpet. There is also a lounge area where you can relax and enjoy the view of the space. We offer a wide variety of drinks, from cocktails that enjoy the ingredients, including unique and creative signature cocktails that symbolize Japanese taste. The popular afternoon tea is also available during cafe time. It is a comfortable space that can be used depending on the purpose.
*Please see our website for the latest business information. https://namiki667.com/
About Hyatt Centric Ginza Tokyo
“Hyatt Centric Ginza Tokyo” is located on Namiki-dori, one of the representative streets of Ginza, Tokyo, where you can enjoy the city of Ginza to the fullest. The world’s leading luxury brands, gourmet food, and many long-established stores gather here. Ginza has always embraced new culture flexibly while valuing tradition. The 164 guest rooms incorporate this “Ginza-ness” into unique colors and designs, creating open spaces that are both functional and comfortable. All-day dining NAMIKI667 on the 3rd floor offers a new dining experience in Ginza with its innovative interior and new menu. In addition, in the bar area, the ever-changing city of Ginza will be illuminated with a variety of cocktails and a carefully selected bar menu. Please spend your time to your heart’s content on the terrace overlooking Namiki-dori.
As a new travel base in Ginza, where old and new cultures intersect, it is only for active travelers who have excellent travel knowledge, are constantly pursuing new discoveries on their travels, and are happy to share them with their friends. No exploration support. on Facebook (https://www.facebook.com/hyattcentricginza/?locale=ja_JP), Instagram (https://www.instagram.com/hyattcentricginza/), X
(https://twitter.com/HyattCentricGNZ), Follow @hyattcentricginza, @HyattCentricGNZ.
■Hotel name: Hyatt Centric Ginza Tokyo | Hyatt Centric Ginza Tokyo General Manager: Nori Uchiyama
■Opening date: Monday, January 22, 2018 (Heisei 30)
■Interior design: Yohei Akao, representative of Strickland Co., Ltd. ■Location: 6-6-7 Ginza, Chuo-ku, Tokyo
■TEL: Representative 03-6837-1234
Accommodation reservation 03-6837-1313
■Official website: http://hyattcentricginza.jp
■Total floor area: 11,905.23 m2
■Hotel facilities Number of rooms: 164 guest rooms and suites 35 m2 to 127 m2 Food and beverage facilities: Dining, bar & lounge630 m2
Other: Fitness gym 80 m2
■Floor configuration 1st floor Entrance
“NAMIKI667” 3rd floor
4th floor Reception, library, fitness gym
5th to 12th floors Guest rooms
Parking (mechanical) Underground
[Access] 3 minutes walk from Tokyo Metro Ginza Station (Hibiya Line, Marunouchi Line, Ginza Line)
7 minutes walk from JR Yurakucho Station (Yamanote Line, Keihin Tohoku Line) 7 minutes walk from JR Shinbashi Station (Yamanote Line, Keihin Tohoku Line) Approximately 30 minutes by car to Haneda Airport / Approximately 80 minutes by car to Narita Airport
About Hyatt Centric
Hyatt Centric is a full-service lifestyle hotel brand that is always located in a prime location. This hotel was created to invite well-traveled guests who want to be at the center of a variety of activities on an adventure filled with new discoveries. While each hotel offers a social space in its lobby, our on-site bars and restaurants serve as popular local hotspots for good conversation, locally inspired menus and signature cocktails. . The guest rooms are modern and functional. Our warm and welcoming staff will welcome you with the latest information on local food, nightlife, and more. For more information, please visit hyattcentric.com
(https://www.hyatt.com/en-US/brands/hyatt-centric?src=vanity_hyattcentric.com). Follow @HyattCentric on Facebook
(https://www.facebook.com/hyattcentric/) and Instagram
(https://www.instagram.com/hyattcentric/?hl=ja). We are also looking forward to seeing you post photos of your travel memories with the hashtag #HyattCentric.