“Seasonal Artistic French~Autumn” is a seasonal French dish full of autumn that uses many ingredients from the three local Tokai prefectures and is enjoyable for both the eyes and the taste buds. Collection ~” Limited time sale
*Best bridal*
Press release: August 20, 2024
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“Seasonal Artistic French~Autumn” is a seasonal French dish full of autumn that uses many ingredients from the three local Tokai prefectures and is enjoyable for both the eyes and the taste buds. Collection ~” Limited time sale
*■Sales period: September 1, 2024 (Sunday) to November 12, 2024 (Tuesday) ■Location: The Strings Hotel Nagoya “Gramercy Suite”* Richmond course image
Richmond course image during Halloween season (October 15th to October 31st) Strings Hotel operated by Best Bridal Co., Ltd. (Headquarters: Minato-ku, Tokyo, Representative Director: Masayuki Tsukada) Nagoya (Location: 4-60-7 Hiraike-cho, Nakamura-ku, Nagoya, Aichi Prefecture ). From Sunday, September 1, 2024 to Tuesday, November 12, 2024, “Seasonal Artistic French ~Autumn Collection~” will be on sale for a limited time.
Based on the concept of “Delicious seasonal foods that you want to enjoy now,” this time we will be serving local ingredients such as beef and radishes from Aichi Prefecture, pumpkins from Mie Prefecture, Maitake mushrooms from Gifu Prefecture, and grapes from Nagano Prefecture. A course that incorporates many autumn ingredients.
This course, packed with the chef’s special care, includes a tart amuse with caviar on top of bluefin tuna, a special soup with poached foie gras topped with grilled mushrooms from Gifu Prefecture, and Aichi beef roti with pumpkin from Mie Prefecture. Meat dishes with garnishes and truffles, etc., are characterized by delicate flavors and textures that make use of luxury and ingredients. For dessert, we offer a dish made with grapes grown in Nagano that is delicious to the eye. In addition, due to the chef’s sense of fun, the fish dishes and desserts will be transformed into Halloween-themed dishes from October 15th (Tuesday) to October 31st (Thursday), which coincides with Halloween.
We also have completely private private rooms and curtained private rooms with great views, so you can use it for a variety of purposes, such as anniversaries, girls’ nights out, family celebrations, and entertainment.
*Sales overview*
■Location: 1F “Gramercy Suite”/The Strings Hotel Nagoya
■Sales period: September 1st (Sunday) to November 12th (Tuesday), 2024
■Business hours:
-Lunch-Weekdays: 11:30-15:00 (L.O. 14:00) / Saturdays, Sundays, and holidays: 11:00-15:00 (L.O. 14:00)
-Tea time-15:00-17:00 (L.O. 16:30)
-Dinner-Weekdays (Monday to Thursday): 17:00-21:00 (L.O. 19:30) / Friday, Saturday, Sunday, and holidays: 17:00-22:00 (L.O. 20:00) *Please check the website for the latest business hours.
■Telephone number: 052-589-0787 (restaurant representative)
■Prices (consumption tax included, 15% service charge not included): ・Weekdays: Lunch from 3,630 yen / Dinner from 7,480 yen
・Saturdays, Sundays, and Holidays: Lunch from 5,060 yen/Dinner from 8,030 yen
■HP: https://www.strings-group.jp/nagoya/recommend/recommend_5195/
■Dinner menu example (Richmond course): *Contents may change depending on purchasing status
[Amuse]
Bluefin tuna, osetra caviar and green onion tart
[Appetizer]
Composition of grilled mackerel and apple Salad of radish from Aichi Prefecture Essence of dill
[Soup]
Poiled foie gras and champignon velouté Grilled mushrooms from Gifu Prefecture [Fish dishes]
Matsukasa grilled sweet sea bream with Vin Blanc sauce, roasted Imaichi turnips and the aroma of Batak pepper
*Image is from Halloween period.
[Meat dishes]
Aichi beef roti and autumn vegetables, Mie prefecture pumpkin puree and red wine sauce, sprinkled with truffles
[Dessert]
Nagano Prefecture grapes and blancmange with Sauternes jelly and Kyoho sorbet *Image is from Halloween period.
[Petit fours]
Hotel special macarons/canelés
*Can be changed to “Seasonal Adult Reward Parfait” (+990 yen, consumption tax included, 15% service charge not included)
* -Chief Chef／ Kensuke Iwashita (Kensuke Iwashita)-*
Born in Kumamoto Prefecture. His specialty is French.
While attending university, he felt the joy of cooking while living alone, and changed his career path to become a chef. After graduating from vocational school, I was in charge of banquet (wedding and general banquet) cooking at Best Bridal’s Kansai facility. After that, he moved to Nagoya and held the positions of head chef at Yagoto (teppanyaki restaurant, banquet), Marunouchi, and Nagoya Port, where he currently holds the position.
In addition, we can handle a variety of cuisines including Japanese, French, and Italian.
“With our motto of “more cold more hot”, we are particular about “delicate temperature control and presentation” so that you can enjoy our food in its most delicious state.”
* -Store Overview-*
[Store name] “Gramercy Suite” (1F)
[Business hours] *Please check the website for the latest business hours. -Lunch-Weekdays: 11:30-15:00 (L.O. 14:00) / Saturdays, Sundays, and holidays: 11:00-15:00 (L.O. 14:00)
-Tea time-15:00-17:00 (L.O. 16:30)
-Dinner-Weekdays (Monday-Thursday): 17:00-21:00 (L.O. 19:30) Friday, Saturday, Sunday and holidays: 17:00-22:00 (L.O. 20:00) [Telephone number] 052-589-0787
[HP] https://www.strings-group.jp/nagoya/restaurant/cafe/