Seafood from Norway
“Norwegian Seafood Festival 2024” 15 popular restaurants will gather at Tokyo Solamachi 4F Sky Arena for 4 days only from September 20th (Friday) to September 23rd (Monday)! Enjoy Norwegian salmon and mackerel dishes to the fullest
We will give away free Norwegian salmon BBQ, which is fatty and full of flavor, as well as raw Norwegian mackerel “Saba Nouveau” sushi and charcoal-grilled that will be released on the day!
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The Embassy of Norway, Fisheries Department (Headquarters: Minato-ku, Tokyo, Fisheries Counselor: Johan Qualheim) will hold a food event called “Norwegian Seafood Festival 2024” on September 20, 2024, where you can learn about, enjoy, and eat Norwegian seafood. The event will be held at Tokyo Solamachi 4F Sky Arena for a limited time of 4 days from Friday, September 23rd to Monday, September 23rd. Popular restaurants of various genres will offer limited menus using Norwegian salmon and Norwegian mackerel. The menu for Norwegian mackerel will be made using “Saba Nouveau”, a seasonal high-quality Norwegian mackerel that will be airlifted to Japan without being frozen, and will be released on the same day. Additionally, during the event period, we will be handing out free Saba Nouveau sushi and charcoal grilled sushi and Norwegian salmon BBQ every day.
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This is the second time this year! “Norwegian Seafood Festival 2024” where you can eat all the fatty and delicious Norwegian seafood “Norwegian Seafood Festival 2024” was a great success last year, and this year it will be extended to four days from September 20th (Friday) to September 23rd (Monday), 2024, to coincide with the three-day weekend in September. will be expanded and implemented. Norwegian seafood is grown far away in the magnificent frigid nature of Norway and is of high quality, with an appealing fatty and rich flavor. Norway is responsible for being an advanced fishing nation, leading the world in sustainable fishing, and providing delicious food that is both kind to the earth and good for the body. Norwegian mackerel, which is raised in the cold, clear sea, is caught only in season, so it has high-quality fat, and Norwegian salmon is also flown in, so it has a rich flavor that can be eaten raw or cooked. You can also enjoy it. In addition, at this “Norwegian Seafood Festival 2024”, we will be serving a variety of classic Norwegian salmon and seasonal “raw” Norwegian mackerel “Saba Nouveau”, which is juicy and fluffy and whose distribution is only allowed once a year. Served on the menu. In autumn, when your appetite is full, you can enjoy fatty Norwegian seafood to your heart’s content.
■Norwegian mackerel menu where you can experience the finest fluffy texture and juiciness
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In order to deliver seasonal new Norwegian mackerel in a highly fresh “raw” state, we offer the ultimate mackerel made from a brand mackerel named after the French new wine “Beaujolais Nouveau” which is widely known in Japan. We offer a menu of Norwegian mackerel “Saba Nouveau”. You can enjoy the fluffy and juicy taste with the fine marbling (fat). [Noodle Shop Voyage] offers mackerel nouveau shiosoba, [El Toragon] offers mackerel paella, [Gonokami Seisakusho] offers mackerel tsukemen, [Wakahiro] offers mackerel xiaolongbao, and [Sabaya] offers mackerel curry. You can experience a variety of different ways to enjoy mackerel, such as mackerel rice bowl from [Iida Shoten], blackened mackerel from [Shokudo Shin], and canned mackerel from [SOL’S COFFEE].
■Norwegian salmon menu full of flavor
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Norwegian salmon is the most popular sushi topping. We offer a variety of dishes that luxuriously use Norwegian salmon, a versatile ingredient that can be used in both cold and hot dishes. Salmon ramen from [Salmon Noodle 3.0], Nordic traditional salmon soup from [Lila Dalarna], salmon fried burger from [MONICA], salmon steak from [Salmon Atelier HUS], and salmon from [ØL La Cabina] We will be selling tacos. Enjoy Norwegian salmon that is fatty and full of flavor.
■Charcoal-grilled food will be distributed free of charge this year as well! Raw sushi also available What is “Saba Nouveau”?
[Image 4: https://prtimes.jp/i/68035/31/resize/d68035-31-db169e8aeb26acd48276-3.jpg&s3=68035-31-03ad73416bf999299f920fce57c4c573-3504×2336.jpg] “Saba Nouveau” is seasonal Norwegian mackerel flown to Japan in a raw state. In Norway, mackerel is fished mainly from late September to early November, when mackerel is at its most delicious, when its fat becomes marbled and its nutritional value is high. “Saba Nouveau” is coming to Japan for the fourth consecutive year, and at “Norwegian Seafood Festival 2024” we will be giving out free charcoal grilled food. Furthermore, as a new way to enjoy “Saba Nouveau”, we are also planning to give out free “Saba Nouveau” sushi, which uses the latest freezing technology to enjoy processed “Saba Nouveau” sashimi. *“Saba Nouveau” charcoal grill will be limited to a total of 3,000 meals during the period, and “Saba Nouveau” sushi will be limited to a total of 3,000 meals during the period. It will end as soon as it runs out on each day.
Cooperation: JAL Group
■Free Norwegian Salmon BBQ
[Image 5: https://prtimes.jp/i/68035/31/resize/d68035-31-667491ee41cc5260c9e3-4.jpg&s3=68035-31-92cd1830313e2236c824cda6cb0c2307-3504×2336.jpg] The extremely popular Norwegian salmon will also be BBQ-cooked at the venue and distributed for free*. Enjoy fresh, fatty and flavorful Norwegian salmon flown in directly from Norway.
*Limited to 1,060 meals in total during the period, and will end as soon as they run out each day.
Cooperation: Salmar Japan Co., Ltd., Toyo Reizo Co., Ltd., Nippon Leroy Co., Ltd., Moui Japan Co., Ltd. (in alphabetical order) ■“Norwegian Seafood Festival 2024” store lineup
・”Saba Nouveau” charcoal grill, “Saba Nouveau” sushi, Norwegian salmon BBQ ・Mackerel: Iida Shoten, Eltragon, Gonokami Seisakusho, Sabaya, Shokudo Shin, Menba VOYAGE, Wakahiro, SOL’S COFFEE
・Salmon: Salmon Atelier Hus, Salmon Noodle 3.0, Nordic restaurant Lilla Dalarna, MONICA, ØL La Cabina
・Beverages: OSLO BREWING, Fuglen Tokyo
“Norwegian Seafood Festival 2024” event overview
■Event name: Norwegian Seafood Festival 2024
■Date and time: September 20th (Friday), 21st (Saturday), 22nd (Sunday), 23rd (Monday) 11:00-20:00*
*13:00~20:00 only on the first day
■Location: Tokyo Solamachi 4F Sky Arena (1-1-2 Oshiage, Sumida-ku, Tokyo) ■Access: Immediately from the front exit of Tokyo Skytree Station, Oshiage Station, 3F underground, immediately from exits B3 and A2 ■Admission fee: Free
■Store openings *Stores will be added at any time
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■Provided menu image *Menu will be added from time to time
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*Photos are for illustrative purposes only.
*Items may be out of stock or changed depending on sales and purchasing conditions.
*The event may be canceled in case of bad weather such as rain or strong winds. *There is a possibility that media may be photographed on the day of the event. We will be happy to hear from you during the interview.
This article has been partially generated with the assistance of AI.