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Home » Hotel Nikko Tachikawa Tokyo “Afternoon Tea with Shine Muscat and Autumn Taste” reservations will start fro m September 8th

Hotel Nikko Tachikawa Tokyo “Afternoon Tea with Shine Muscat and Autumn Taste” reservations will start fro m September 8th

[Hotel Nikko Tachikawa Tokyo] “Afternoon Tea with Shine Muscat and Autumn Taste” reservations will start from September 8th
*Nikko Hotels International*
Press release: August 21, 2024
**
[Hotel Nikko Tachikawa Tokyo] “Afternoon Tea with Shine Muscat and Autumn Taste” reservations will start from September 8th
*We offer 12 blissful sweets and savory items sprinkled with the flavors of autumn*
* Restaurant “All Day Dining” at Hotel Nikko Tachikawa Tokyo (Tachikawa City, Tokyo/General Manager Ryoji Aoyagi)
At weekday teatime from September 24th (Tuesday) to October 31st (Thursday), 2024, “Sato” will offer autumn flavors such as Shine Muscat, which has a rich aroma and gorgeous sweetness, as well as chestnuts and pumpkins. We will be serving “Afternoon Tea with Shine Muscat and Autumn Flavors” made with plenty of ingredients, limited to 20 servings a day. Reservations will be accepted from 21:00 on Sunday, September 8th. *
Image of “Afternoon Tea with Shine Muscat and Autumn Taste”
* Afternoon tea details page: * *
https://hotelnikko-tachikawatokyo.jp/event/muscat_afternoontea2024/*

As an afternoon tea where you can enjoy seasonal fruits, this fall we will be offering 12 sweets and savory items full of autumn flavors, including 4 sweets featuring Shine Muscat.
The Shine Muscat and Kyoho grape tart, which has a glossy appearance, is a tart filled with homemade custard cream and luxuriously decorated with two types of grapes. “Elderflower-scented Shine Muscat Shortcake” uses elderflower syrup in the sponge dough to bring out the gorgeous aroma and sweetness of Shine Muscat even more, and it goes well with the mildly sweet cream. “Shine Muscat Verrine” is made with two layers of Muscat jelly and yogurt panna cotta, and you can enjoy the fresh and refreshing taste by luxuriously using Shine Muscat in the jelly and topping.
In addition, there is the “Pumpkin Pudding”, which is pumpkin and caramel pudding with cinnamon-scented cream, the “Mont Blanc”, which has a deep flavor with two types of chestnut paste, and the shiitake mushroom served in a flavorful croissant dough bun. “Croissant hamburger” sandwiched with delicious sauce
A 3-tiered tea stand is filled with a variety of sweets and savouries filled with the flavors of autumn, such as “Mushroom Cream Sauce” and “Purple Potage”, which has a gentle taste that brings out the sweetness of purple potatoes.
Enjoy a moment of autumn bliss with a drink menu including black tea from Germany’s long-established tea maker Ronnefeld.

■ Afternoon tea with Shine Muscat and autumn flavors Overview Store provided: Hotel Nikko Tachikawa Tokyo Restaurant “All Day Dining Sato” (1st floor)
Offer period: September 24th (Tuesday) to October 31st (Thursday), 2024 Offer time: 15:00-17:00 (2 hour system)
Fee: 6,500 yen per person
*Consumption tax and service charge included *Minimum of 2 people *Limited to 20 meals per day on weekdays/Reservation required at least 3 days in advance

* [Reservations/Inquiries]*
-W E B- Reception from 21:00 on Sunday, September 8th
https://bit.ly/3LVEbze
-Call- Reception from 7:00 on Monday, September 9th
042-503-9100 Restaurant “All Day Dining Sato” (7:00~21:00)

* ■ Menu contents *
*Items are subject to change due to purchasing circumstances. * -Upper row-*
・Shine Muscat and Kyoho tart
・Shine Muscat Verrine
・Mont Blanc
* -middle row-*
・Shine Muscat shortcake with elderflower scent
・Caramel and hazelnut madeleine
・Pumpkin pudding
* -Lower row-*
・Croissant hamburger with mushroom cream sauce
・Burdock mousseline
* -side-*
・Tea scone fig jam
・Lemon-scented fromage blanc eclair
・Assorted autumn fruits
・Purple sweet potato potage
■ About the restaurant All Day Dining Sato
The name is derived from the kanji “sa”, which means “gathering”, and “to”, which means to light a light, from a woven fabric made by interweaving raw silk, and is associated with the French word “Chateau”, which means mansion or castle. The name was given with the image of “a place where many people’s lives come together and intertwine, thereby lighting a new light.”
We offer Japanese and Western cuisine for a variety of occasions, from daily breakfast and lunch to special anniversary dinners.
Business hours: 7:00-21:00 / Number of seats: 76 seats (2 private rooms) https://hotelnikko-tachikawatokyo.jp/restaurant/

Restaurant All Day Dining Sato
About Hotel Nikko Tachikawa Tokyo
This hotel is located a 7-minute walk from JR Tachikawa Station, the largest terminal station in the Tama area of ​​Tokyo. Opened on November 11, 2015. In addition to 100 guest rooms with a chic and calm atmosphere, there is an all-day dining room that is open from breakfast to dinner, seven large and small banquet halls that can accommodate a variety of occasions, and a chapel bathed in soft natural light. We welcome you to a high-quality, warm space that takes advantage of the warmth of natural wood and natural stone.
1-12-1 Nishikicho, Tachikawa, Tokyo 190-0022
TEL: 042-521-1111 (main)
Access: 7 minutes walk from JR Tachikawa Station South Exit / 8 minutes walk from Tama Monorail Tachikawa Minami Station
Official website: https://hotelnikko-tachikawatokyo.jp






This article has been partially generated with the assistance of AI.