FS.shake Co., Ltd.
[※Tasting event limited to the number of media (participation fee is free)! ] I’ve never seen anything like this! “Monja Mikazuki” opens in Shinjuku, where you can enjoy the unique Monja made without cabbage, with delicious ingredients and soup stock, in a luxurious and chic space.
A new sensation that overturns conventional concepts
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[Information about media-only tasting event (participation is free!) *Reservation required]
A media-only tasting event will be held from August 22nd (Thursday) to September 12th (Thursday) (excluding Fridays). On the day of the event, reservations are required for up to two people per group, and from the dinner menu we will offer our recommended dishes (Monjayaki: red sea bream and radish + maitake mushrooms and mushrooms and truffles, Teppanyaki: drinkable Yamagata beef loin, etc.) Drinks (free drinks *You can order one item from the pickled highball) will be available (subject to change on the day). There are no membership fees.
*This tasting event is an invitation only to the media. We kindly ask for your understanding as we cannot accept applications from the general public.
[Image 1: https://prtimes.jp/i/35671/73/resize/d35671-73-6aa05f8575f6710ad5ef-0.jpg&s3=35671-73-7f501b70ec17252b06c00944c9f6ce85-1299×866.jpg] On July 20th, FS.shake Co., Ltd. (Toshima-ku, Tokyo, CEO: Yuta Endo) opened “Monja Mikazuki” in Shinjuku. This is a restaurant where you can enjoy creative Monjayaki that is not bound by preconceived notions in a luxurious space. Monjayaki, which allows you to enjoy the flavor of the ingredients and soup stock without using cabbage, is sure to overturn your previous image of Monjayaki. Although it is located in Kabukicho, Shinjuku, it is a hideaway space where you can forget the hustle and bustle, and can be used for dates and entertainment. We are holding a tasting event for the media to experience “Monja Mikazuki”. Unprecedented “It can also be used for entertainment”! ?
[Image 2: https://prtimes.jp/i/35671/73/resize/d35671-73-29e3b491ff7f112cc7b3-0.jpg&s3=35671-73-951a4ba9c43223e132a87ced036cae12-1237×825.jpg] Monjayaki is the soul food of downtown Tokyo. Although the image is that you can enjoy monja in a lively and popular atmosphere, “Monja Mikazuki” was born as a new type of monja that overturns that image.
[Image 3: https://prtimes.jp/i/35671/73/resize/d35671-73-523f43cca81a20f693ea-0.jpg&s3=35671-73-d66e8c4c1c6acf3517f76ae0a4c476c4-1249×832.jpg]
[Image 4: https://prtimes.jp/i/35671/73/resize/d35671-73-8c29eb0e0ee7a7d59bba-0.jpg&s3=35671-73-64158c9c23b9a3dabb82e173992d93c8-1191×794.jpg] Although it is located in Kabukicho, Shinjuku, it is located on the first basement floor, making you forget the hustle and bustle of the surrounding area. The space is luxurious with a chic atmosphere based on black. The seats are partitioned so you can enjoy your time privately without worrying about being seen by other groups, and there is also one private room. It can be used for dates, anniversaries, girls’ nights out, dinner parties, etc. Perfect for entertaining important business partners. I’ve never heard of something that can be used for entertainment!
A unique monja that uses no cabbage and makes the most of the ingredients and soup stock.
[Image 5: https://prtimes.jp/i/35671/73/resize/d35671-73-2792164e718c679cf8f1-0.jpg&s3=35671-73-e0c5023939f6bdfb6d50db51daed98be-1153×769.jpg] The menu features creative monja that makes the most of the
ingredients. Most of them do not use cabbage. Normally, monja uses a lot of cabbage and uses it to create the flavor, but the developer was impressed by a monja that he tried at a restaurant that didn’t use cabbage. “By not using cabbage, Monja becomes more creative.” – Our Monja is based on the main ingredient rather than cabbage, and we are particular about the soup stock. Please enjoy the one and only Monja made with free ideas.
items to eat
[Image 6: https://prtimes.jp/i/35671/73/resize/d35671-73-1e45a206bef439a13bdf-0.jpg&s3=35671-73-fac5e04df3130b3a25f2f67b669e1306-866×577.jpg] Monjayaki “Maitake mushrooms, mushrooms, and truffles ~Cream style~” (2,750 yen)
Here are our top picks. Because there is no cabbage in it, you can enjoy the aroma and flavor of mushrooms to the fullest. It goes without saying that mushrooms and cream go well together!
[Image 7: https://prtimes.jp/i/35671/73/resize/d35671-73-2f14c5172bfa622a560c-0.jpg&s3=35671-73-c533c0597e6184caa793ea7092d40d1f-839×560.jpg] Monjayaki “Red sea bream and radish” (1,980 yen)
The red sea bream and daikon radish are inspired by “sashimi and tsuma.” A dish that is pleasing to the eye with its brightly colored red daikon radish. This is also a “Japanese” dish that does not use cabbage and allows you to enjoy the deliciousness of red sea bream.
[Image 8: https://prtimes.jp/i/35671/73/resize/d35671-73-e7ffd682a6c1373b2877-0.jpg&s3=35671-73-625afb8192ab398d0f916ad36c50837b-817×544.jpg] Teppanyaki “Drinkable Yamagata Beef Loin” (1,078 yen)
In addition to Monja, we also offer a variety of Teppanyaki dishes. Here is what you should definitely try. As the name suggests, it is a blissful bite of the finest Yamagata beef loin that is so tender you can drink it, dipped in a special sauce.
[Image 9: https://prtimes.jp/i/35671/73/resize/d35671-73-88bc8fc60f578a4ad814-0.jpg&s3=35671-73-b2550e0bcfaafc3a6c0f792c1f285019-699×467.jpg] At Mikazuki, the staff carefully prepares everything from monja to teppanyaki. drink
[Image 10: https://prtimes.jp/i/35671/73/resize/d35671-73-16f3f91b906f40140755-0.jpg&s3=35671-73-8ce0955555615992ffbef8a120a2c66e-737×491.jpg] The recommended drink is the original pickled highball. There are 3 types: “Rich Oak Blend”, which is made by soaking white oak in “Black Nikka Rich Blend” whiskey, “Spicy Rich Blend”, which has a spicy aroma, and “Cinnamon Vanilla Rich”, which has a sweet scent. Recommended for those who are tired of ordinary highballs.
[Image 11: https://prtimes.jp/i/35671/73/resize/d35671-73-f5fe83fe5732bd4c7690-0.jpg&s3=35671-73-682a45d11b0807dc1f199d84a718f955-1071×716.jpg] In addition, we offer a wide range of drinks, including premier line draft beer “Asahi Jukusen”, sours, tea highs, wine, sake, and shochu. Non-alcoholic cocktails are also available, so even those who cannot drink alcohol can enjoy them.
[Image 12: https://prtimes.jp/i/35671/73/resize/d35671-73-91850011379e3ef11a51-0.jpg&s3=35671-73-daafc4639ecadf32d745e0f08d08ceef-1091×727.jpg] Media-only “Tasting Event” information (participation is free!) *Reservation required
A media-only tasting event will be held from August 22nd (Thursday) to September 12th (Thursday) (excluding Fridays).
On the day of the event, reservations are required for up to two people per group, and from the dinner menu we will offer our recommended dishes (Monjayaki: red sea bream and radish + maitake mushrooms and mushrooms and truffles, Teppanyaki: drinkable Yamagata beef loin, etc.) Drinks (free drinks *You can order one item from the pickled highball) will be available (subject to change on the day). There are no membership fees. If you are a media person who would like to participate, please apply by fax or email, including your desired date and time.
Once we have contacted you to confirm your reservation, your registration will be complete (please note that if you have not completed your registration, you will not be able to participate in the tasting event).
*Please apply by the day before your participation date. We will confirm your attendance by the day of the tasting event.
Please fill out the required information in the form in the PDF file below and apply by fax or email.
https://food-stadium.jp/pdf/240822-press_release_fax.pdf
[Tasting event] Reception FAX number: 03-6704-5280
[Tasting event] Reception email address: info@food-stadium.com ///////////////////////////////////////////
◇Preferred date and time of visit: Month, date and time (*excluding Fridays, during business hours from 4pm to 4am)
◇Your company name:
◇Media name (department name):
◇Name:
◇Name of companion: (*Up to 2 people per group)
◇Contact information TEL:
◇Contact email:
◇Photography method: Movie or stills
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Media tasting event person: Seven Sense Co., Ltd. “Food Stadium Division” Emori TEL: 03-6277-2486
*This individual reception is a media-only invitation. We kindly ask for your understanding as we cannot accept applications from the general public. *Reception will be complete when we contact you to confirm your reservation. (*If you have not completed your
reservation, you will not be able to participate.)
Store DATE
Store name: Tsukishima Monja Mikazuki Shinjuku store
Address: Kawano Building B1F, 1-26-7 Kabukicho, Shinjuku-ku, Tokyo Phone: 03-6302-1164
Business hours: 16:00-4:00 the next day (LO food 3:00, drinks 3:30) Regular holiday: No holidays
Number of seats: 72 seats
Price per customer: 4,000 to 5,000 yen
Tabelog: https://tabelog.com/tokyo/A1304/A130401/13298466/
Opening date: July 20th
Operating company: FS.shake Co., Ltd. https://www.fs-shake.com/ Press release: https://food-stadium.jp/pdf/240822-press_release2.pdf
This article has been partially generated with the assistance of AI.