[Marukan Vinegar Co., Ltd.] Marukan Vinegar “Seasonal Shibori Made with Apple Vinegar” Starting Friday, August 23rd, we will start a campaign where you can win “mandarin oranges” and “yuzu” freshly picked from the production area.
*Marukan Vinegar Co., Ltd.*
Press release: August 22, 2024
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Marukan Vinegar “Seasonal Shibori Made with Apple Vinegar” Starting Friday, August 23rd, we will start a campaign where you can win “mandarin oranges” and “yuzu” freshly picked from the production area. *The second gift project commemorating the cumulative sales of over 55,000 bottles! Juice-like vinegar drinks made with locally sourced fruit juice are now on sale*
Marukan Vinegar Co., Ltd. (Headquarters: Higashinada Ward, Kobe City / President and Representative Director: Keijiro Katsuki, hereinafter referred to as Marukan Vinegar Co., Ltd., which manufactures and sells table vinegar)
In March 2024, our company launched the newly released “Apple Vinegar Seasonal Shibori Ehime Mikan” and “Apple Vinegar Tailored Seasonal Shibori”.
To commemorate the cumulative sales of “Kochi Yuzu” exceeding 55,000 bottles (*1), a gift campaign will be held in which a total of 20 people will be selected by lottery to receive freshly harvested “Ehime mandarin oranges” and “Kochi yuzu.” I will do it. ■Refreshing and easy-to-drink vinegar drink made with cloudy fruit juice that is limited to production areas
The “Apple Cider Vinegar Seasonal Shibori” series is a vinegar drink that is made with cloudy fruit juice from seasonal fruits that are limited to production areas, and features a fresh aroma and juicy fruit feel.
“Ehime Mikan” uses unshu mandarin oranges from Ehime Prefecture, which have a good balance of sweetness and acidity, and are grown in a mandarin orange field facing the Seto Inland Sea with plenty of sunlight. Combined with orange juice, it has a powerful taste. “Kochi Yuzu” uses yuzu grown in the mountains of Kochi Prefecture, which boasts the highest production volume in Japan, and is
characterized by a fresh fruit-like aroma and a refreshing aftertaste. Both products have a refreshing and gentle sweetness that does not use sweeteners, so even small children and people who are not accustomed to drinking vinegar can easily enjoy them as if they were juice. ■ Cumulative sales exceeded 55,000 bottles within 5 months of release of “Shibori Seasonal Shibori Made with Apple Vinegar”!
The “Apple Vinegar Seasonal Shibori” series, which was newly introduced in March of this year, has sold a total of 55,000 bottles (*1) in 5 months since its release.
We have broken through. Each 200ml glass (*2) contains 750mg of acetic acid, which can be expected to have health effects such as suppressing the rise in blood sugar levels after meals, helping to reduce visceral fat, and helping to recover from fatigue.
In addition, this is our first time using paper packs, so that you can easily incorporate them into your daily health habits. Compared to conventional bottles, it is not only safer, lighter, and more compact, but also saves transportation energy and contributes to reducing environmental impact.
■Second sales campaign! We present “Ehime mandarin oranges” and “Kochi yuzu” freshly picked from the production area.
Among those who purchased “Shibori Seasonal Shibori Made with Apple Vinegar”, We will be holding a giveaway campaign in which 20 people in total will win freshly picked “Ehime mandarin oranges” and “Kochi yuzu” by lottery. Winners will be notified by message from the Marukanzu LINE official account in early December, and will receive fruits that were just harvested in November of this year. In response to the response to the first campaign, which ran from March to the end of July this year, we have decided to implement the second campaign.
Marukan Vinegar will continue to pursue new value in vinegar that meets the needs of the times while inheriting traditional techniques and reliable quality.
*1: Sales results from March 1, 2024 to July 31, 2024 *2: At 4x dilution
2nd campaign implementation overview
“Seasonal Shibori Ehime Mandarin Oranges Made with Apple Vinegar” or “Shibori Seasonal Shibori Made with Apple Vinegar”
A total of 20 people will be selected by lottery from among those who have purchased one of the “Kochi Yuzu” products and applied to receive a freshly harvested “Ehime Mikan” or “Kochi Yuzu.”
Ehime oranges
Kochi Yuzu
*The photo is an illustration.
* ■How to apply*
1.Purchase the eligible product at the store or on the Marukanzu e-commerce site during the applicable purchase period.
2. Take a photo of the receipt. For e-commerce sites, take a photo of the delivery note or a screenshot of the page where you can confirm your purchase)
3. Send the receipt image and desired prize course to Marukanzu LINE official account (@942aanfl