[Sheraton Miyako Hotel Osaka] Collaborate with “Kagawa Prefecture” to enjoy fish and olive beef from the “Jewel of the World” Seto Inland Sea
*Miyako Hotels & Resorts*
Press release: August 22, 2024
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[Sheraton Miyako Hotel Osaka] Collaborate with “Kagawa Prefecture” to enjoy fish and olive beef from the “Jewel of the World” Seto Inland Sea
Sheraton Miyako Hotel Osaka (location: 6-1-55 Uehonmachi, Tennoji-ku, Osaka City) is collaborating with Kagawa Prefecture, and will be holding an event from October 1st (Tuesday) to November 30th (Saturday), 2024. Japanese cuisine
A gourmet fair using delicious ingredients from Kagawa Prefecture will be held in Uemachi.
Head chef of Uemachi, a Japanese restaurant that has received numerous awards including the Medal with Yellow Ribbon and the Modern Master Craftsman award.
Masaharu Chigasako offers kaiseki dishes where you can enjoy fish caught in the Seto Inland Sea, also known as the “jewels of the world,” olive beef, and olive hamachi, as well as chewy noodles made from wheat from Kagawa Prefecture and dishes from Ibuki Island. We will prepare Sanuki udon with a soup stock made from sardines. Great value pairing where you can enjoy Kagawa’s local sake
We also have drinks available, so you can enjoy them along with your Kaiseki meal.
* ■Overview*
“Gem of the World” Seto Inland Sea Gourmet Feast [Date] October 18th (Friday) and 19th (Saturday), 2024
[Time] 17:00-21:00 (L.O. 19:30)
[Price] 23,000 yen per person
Pairing drink (local sake from Kagawa prefecture) Plus 2,000 yen [Menu]
・Appetizer (walnut tofu)
・Mae-sai (persimmon namasu, autumn leaves dressing, etc.)
・Dobin steamed (matsutake mushrooms, conger eel)
・Sashimi (olive hamachi)
・亦(washing spiny lobster, making wild sea bream, bluefin tuna) ・Steak combination (simmered shrimp, etc.)
・Yakimono (olive beef, Kichiji)
・Fried matsutake mushrooms
・Vinegared food (salted crab and olive vinegar)
・Ise lobster with fukusa miso
・Rice pot cooked rice (matsutake mushrooms, conger eel)
・Fruits and Japanese sweets
*As this is a special menu, discounts and benefits cannot be used.
Sanuki’s Dream Princess Kaiseki
[Period] October 1st (Tuesday) to November 30th (Saturday), 2024 [Time] 11:30-14:30 / 17:00-21:00 (L.O. 20:30)
[Price] 10,000 yen per person
[Menu]
・Appetizer (walnut tofu)
・Suimono (Japanese mackerel)
・Japanese-style carpaccio (olive hamachi, sea bream, salmon, salmon roe) ・Lidded items (Autumn leaves etc.)
・Yaki Hassun (Olive Hamachi, Persimmon Namasu, Autumn Leaves Dressing, Fukusa Yaki)
・Crab chawanmushi
・Fried foods (deep-fried shrimp and mushrooms, deep-fried squid with maple leaves, deep-fried scallops with isobe)
・Sanuki udon
・Osaka sushi
・Soy milk jelly
Sanuki udon set
[Period] October 1st (Tuesday) to November 30th (Saturday), 2024 [Time] 11:30-14:30
[Price] 3,200 yen per person
[Menu]
・Small bowl
・Sanuki udon
・Fried foods (Olive chicken tempura, sweet potato kakiage, mushroom kakiage) ・Osaka sushi (pressed sushi, thick sushi)
*Japanese Cuisine Uemachi Head Chef Masaharu Kayagasako*
April 1975: Joined Miyako Hotel Kyoto (currently Westin Miyako Hotel Kyoto) Kyoto restaurant Hamasaku. September 1985
Joined the company with the opening of Miyako Hotel Osaka (currently Sheraton Miyako Hotel Osaka) and was in charge of the Japanese restaurant “Miyako.” April 2004 Japanese Cuisine
Appointed as head chef. Awarded a master’s certificate from the Japan Culinary Federation.
2010 Obtained Yamakage-ryu Knife-do master certification. April 2015 Shima Kanko Hotel
He concurrently served as the head chef of Japanese cuisine, and was in charge of the working lunch for the “G7 Ise-Shima Summit 2016” held on May 26th and 27th.
[Award history]
March 2002 Osaka Prefecture Culinary Industry Association Chairman’s Award February 2008 Japan Culinary Association Chairman’s Award
November 2009 Osaka Prefectural Governor’s Award for “Cooking-related Achievement Award”
November 2010 Minister of Health, Labor and Welfare Award for “Cook-related Achievement Award”
March 2011: National Federation of Japanese Culinary Technicians Association Chairman’s Award
November 2012 Osaka Prefecture Governor’s Award: Osaka Prefecture Excellent Skilled Worker “Naniwa Master Craftsman” Award
May 2013 Kansai Economic Federation Chairman’s Award
November 2017: Minister of Health, Labor and Welfare Award for Outstanding Technician “Modern Master Craftsman”
April 2020: Received the “Medal with Yellow Ribbon”
*The photo is an illustration.
*The displayed price includes consumption tax and service charge (10%). *Menu may change depending on purchasing status.
*If you have any food allergies, please inform the staff in advance.
* ■Reservations/Inquiries*
Sheraton Miyako Hotel Osaka 3rd floor Japanese restaurant Uemachi Business hours: 11:30-14:30 / 17:00-21:00 (L.O. 20:30)
TEL 06-6773-1253
Web reservation Sheraton Miyako Hotel Osaka
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