[Hotel Granvia Kyoto] Announcement of autumn taste dinner buffet *JR West Hotels*
Press release: August 22, 2024
**
[Hotel Granvia Kyoto] Announcement of autumn taste dinner buffet *You can enjoy the “Fruid Mer Corner” where you can enjoy the seafood recommended that day, as well as menus made with Kyoto ingredients! *
Fluid Mail Corner *Image
Hotel Granvia Kyoto (General Manager
Kazumasa Ukyo) will be open from Sunday, September 1, 2024 to Saturday, November 30, 2024, at the cafe restaurant on the second floor.
At Le Temps, we will be holding an “Autumn Taste Dinner Buffet” where you can enjoy a menu made with local Kyoto ingredients.
To celebrate our 27th anniversary, we will be opening a new “Fruidmer Corner” starting in September, where you can enjoy a variety of seafood such as shrimp and crab. *
We have created a corner with the recommended seafood of the day. In addition, monthly menus available only for dinner include Kyoto sea bass pie wrapped in sauce choron (September), conger conger and matsutake mushroom royale.
Shark fin with bean paste (October), eel and foie gras
You can enjoy Le Temps Style [Eel Bowl] (November) and the chef’s special menu. In addition, we also offer menus that use plenty of Kyoto ingredients such as Kyotanba Plateau pork, Kyoto chicken, and Kyoto mushrooms, Le Temps’ famous roast beef, and a nigiri sushi corner. Please take this opportunity to enjoy it with your family and friends.
– *About monthly menu*
The monthly menu, available only for dinner, features chef-prepared dishes made with seasonal ingredients.
Because we want you to enjoy freshly prepared food, we will be offering it as part of Le Temps’ popular performance “Timely Cuisine.”
Grilled Kyoto sea bass pie with sauce choron *Image
[September] Grilled Kyoto sea bass pie
A fragrant dish of sea bass from Kyoto wrapped in tofu skin and pastry. Served with the classic French sauce Choron.
Royale of conger eel and matsutake mushrooms with shark fin bean paste *Image [October] Royale of conger conger and matsutake mushrooms
Shark fin stuffed
A luxurious dish made with conger eel and matsutake mushrooms, which go well together, and topped with shark fin bean paste.
Eel and foie gras Le Tan style eel bowl
[November] Eel and foie gras Le Tan style eel bowl
A unique eel bowl made with eel and foie gras served with a sweet and sour sauce.
– * [Limited Quantity] We offer the pate en croute that won the Asian Pate Croute World Championship! *
Pate en croute *Image
In June, became the chef of cafe restaurant Le Temps.
As part of his inauguration greetings, Kazukan Kishimoto, who took office, presented the winner of the 2016 “2nd Paté Croute World Championship Asian Championships*”, “Pate Anne”.
We will be offering a special arrangement of “Kroute”, limited to 10 meals a day.
(Please check the event summary for details.)
– * Menus and Mont Blanc made with Kyoto ingredients are now available! * Dishes using Kyoto ingredients (gathering) *Image
The buffet table will feature menus that use plenty of Kyoto ingredients, such as Kyotanba Plateau pork cheese takkarubi style, a combination of Kyoto chicken and Kyoto craft beer, and abalone and Kyoto mushroom bourguignon style. .
In addition, for dinner only, “Freshly squeezed Mont Blanc of Tamba chestnuts from Kyoto”, which is offered at the sweets buffet, will be available at the sweets corner. We will provide it to anyone who wants it.
– *Chef Kazuhiro Kishimoto Profile*
Chef Kishimoto
[Career]
2003 Joined Hotel Granvia Osaka Co., Ltd. Cooking Department Banquet cooking assignment
2007 Assigned to French & Italian Fleuve
September 2013 – March 2014 Training in France
2016 Spanish Cuisine & Bar Rosa Roja Appointed Chef
2020 Hotel Vischio Osaka Italian Kitchen Verde Cassa Chef Appointed 2022 Appointed as chef at French restaurant Fleuve
2024: Appointed chef at Hotel Granvia Kyoto Cafe Restaurant Le Temps [Main award history]
2015 49th Le Taittinger International Culinary Awards Competition Japon 2015 3rd place
2015 FFCC Cooking Competition “Jan Schillinger Cup” Finalist 2016 2nd Paté Croute World Championship Asian Tournament Winner – * “Autumn Taste Dinner Buffet” Event Overview *
Implementation period: September 1st (Sunday) to November 30th (Saturday), 2024 Store: Hotel Granvia Kyoto 2nd floor cafe restaurant Le Tan
Time: 17:30-21:00
Price: Adult Weekdays 7,900 yen Saturdays, Sundays, and holidays 9,000 yen Elementary school students 3,900 yen 3 years old and above – less than elementary school students 1,900 yen (all tax included) * ◆Pate en croute will be available at an additional 1,300 yen to the above price. *
* *Reservation required. Reservations can be made for either lunch or dinner. Please contact us for details. *
*The displayed price includes tax.
(Includes tax and 15% service charge from October 1st.)
Reservation: TEL 075-342-5525 (Direct to Cafe Restaurant Le Temps) HP https://www.granvia-kyoto.co.jp/restaurant/letemps/menu/1338/
– *About the membership program that JR West Hotels is a member of* JR West Hotels offers “JR Hotel Members,” which offers more convenient and economical access to participating hotels and restaurants, including discounts on accommodation rates at JR Hotel Group nationwide, as well as various services for JR West Group trains and shopping. We are a member of two membership programs, “WESTER Points,” where you can receive benefits. There is no joining fee or annual fee for both, and the points you accumulate can be used at participating facilities.
JR Hotel Members: https://www.jrhotel-m.jp/
WESTER: https://wester.jr-odekake.net/