[9th book in the series released! ] Even the gluttonous French people don’t take care of their food every day.
*Seibundo Shinkosha Co., Ltd.*
Press release: August 23, 2024
**
[9th book in the series released! ] Even the gluttonous French people don’t take care of their food every day.
*Seibundo Shinkosha Co., Ltd. (Bunkyo-ku, Tokyo) announced on Wednesday, September 4, 2024, “French people enjoy meals in casual single plates. ” will be released. *
Even the gluttonous French people don’t cook their food every day. Her everyday meals are surprisingly simple, and she often eats just one dish (or one bowl) = all-in-one*.
If you add plenty of vegetables, protein such as meat, eggs, or dairy products, rice or pasta, or bread, you’ll be very satisfied. Even if you don’t have to arrange a lot of plates, you can learn a lot from the stylish, casual, yet rich dining table that is unique to the French people.
This is a minimalist recipe *recommended for the busy working generation*. This book introduces recipes divided into *three categories*. * 1. Volume salad in one bowl (En sarade) *
If you add protein such as meat, dairy products, or beans, you will feel satisfied and full of nutrition. Add pasta, potatoes, bread, etc. to complete the meal.
* 2. Easy oven baking with just one baking sheet (Au four) * Just arrange them on a baking sheet or heat-resistant container. French people are very good at using ovens. The best part is that you can put it in and leave it alone.
* 3. Boil a lot of soup in one pot (A la cocotte) *
The best way to prepare a warm dish in winter is to make it all on the stove. If you make a lot, it will be delicious even the next day. * ＼ The “French Cuisine” series is now on sale! /*
★* 『* French people eat meat in three ways. Click here for the release of ★ https://prtimes.jp/main/html/rd/p/000001482.000012109.html
★* 『* Cheese, butter, and cream that the French love. Click here for the release of ★
https://prtimes.jp/main/html/rd/p/000001333.000012109.html
★“Three types of appetizers enjoyed by French people. Click here for the release of ★
https://prtimes.jp/main/html/rd/p/000001032.000012109.html
* 【table of contents】*
* [Author Profile] *
Junko Ueda
Cooking researcher. Born in Kobe City. After graduating from Tsuji Gakuen Culinary Technology College, he worked as a Western cuisine research staff member at the same school before moving to Europe. He spent three years training as a chef at a hotel and bakery in Switzerland, and a Michelin-starred charcuterie restaurant in France. Currently, in addition to leading cooking classes at her home, she is active in magazines, television, and advertisements.
* [Book summary] *
Book title: French people enjoy meals with a casual plate
Author: Junko Ueda
Specifications: B5 variant, 128 pages
List price: 1,760 yen (tax included)
Release date: Wednesday, September 4, 2024
ISBN: 978-4-416-72348-7
* [Click here to purchase the book] *
Seibundo Shinkosha book introduction page:
https://www.seibundo-shinkosha.net/book/cooking/89063/
* [Inquiries regarding books] *
Seibundo Shinkosha Co., Ltd.
3-3-11 Hongo, Bunkyo-ku, Tokyo 113-0033
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