[Hotel Royal Classic Osaka] “Autumn Festival Buffet ~Meat & Cheese~” held *Royal Classic Co., Ltd.*
Press release: August 23, 2024
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“Autumn Festival Buffet ~Meat & Cheese~” held
*Enjoy the supreme harmony of meat and cheese at the hotel*
Autumn Festival Buffet ~Meat & Cheese~
Hotel Royal Classic Osaka (4-3-3 Namba, Chuo-ku, Osaka, General Manager) Katsuya Usami) 2nd floor restaurant Yurayura will be holding the “Autumn Festival Buffet ~Meat & Cheese~” starting September 1st (Sunday).
We offer menus that create a perfect harmony between the flavor of meat and a wide variety of cheeses, such as grilled red meat made from approximately 180g of meat, cheese fondue, and Quattro Fromaggio burger. The lineup of sweets is a fun marriage of cheese and autumn fruits. Please enjoy the fall appetite at Hotel Royal Classic Osaka.
[Product Name] Autumn Festival Buffet ~Meat & Cheese~
[Period] September 1, 2024 (Sunday) to November 30, 2024 (Saturday), 91 days in total
[Store] Hotel Royal Classic Osaka 2F Restaurant “Yura Yura” (106 seats) [Time] Lunch: 11:30-14:30 (last order at 14:00) / Dinner: 17:30-21:30 (last order at 21:00)
[Price] Lunch 5,500 yen (elementary school students 2,750 yen) / Dinner 7,500 yen (elementary school students 3,750 yen)
Senior benefits (over 65 years old): 1,000 yen off for lunch / 2,000 yen off for dinner
[Example of dishes]
Live kitchen menu with piping hot cheese and meat
*Lunch live kitchen menu is available in exchange for exchange sticks (adults will receive 8 sticks when entering the store/the number of sticks required will vary depending on the menu)
4 kinds of cheese fondue
* 4 kinds of cheese fondue *
2017World Cheese
We combined the 12-month aged Beemster Royal Grand Cru, which won the highest prize at the Awards, with three types of cheese. Enjoy the rich aroma and richness of concentrated milk.
*Dinner is limited to once per table.
100% domestic beef hamburger with cheese sauce Tête de Moanne scent * 100% domestic beef hamburger cheese sauce Tête de Moanne scent * A hamburger steak packed with the concentrated flavor of beef, topped with piping hot cheese sauce. Softly shaved tête de
Moanne melts on top of the hamburger steak, giving off a rich aroma.
Chicken and mozzarella cheese stew in miso with mimolette cheese [Lunch only] * Chicken and mozzarella cheese stew in miso with mimolette cheese * [Lunch only]
Chicken and mozzarella cheese are simmered in sweet and spicy miso made with bean sauce, and mimolette cheese gives it an even richer flavor. This is an exquisite dish that combines the flavors of meat and cheese.
Omi beef bowl (beef bowl/grilled meat bowl) [Lunch only]
*Daily Omi beef bowl (beef bowl/grilled meat bowl)* [Lunch only] *Beef bowl*: The sweetness of the onion, which is increased by stewing, and the aroma of the lightly grilled Omi beef are a perfect match. Enjoy the ultimate beef bowl.
* Grilled meat glazed rice bowl *
: Enjoy the Omi beef that has been passed through the flames with our special sauce. The first bite is as is, the second bite is with the condiments, and the last bite is with the special soup stock. You can enjoy the change in taste like Hitsumabushi.
Rare bonito steak with Korean sauce and cottage cheese [Dinner only] *Rare bonito steak with Korean sauce and cottage cheese* [Dinner only] The surface of the bonito is lightly grilled, making it aromatic on the outside and rare on the inside. Served with cottage cheese, which has a refreshing sour taste, gochujang sauce, and tomatoes. This is a dish where each ingredient is in perfect harmony.
100% beef and bacon Quattro Formaggio burger [Dinner only]
* 100% beef and bacon Quattro Formaggio burger * [Dinner only] A juicy beef patty with a hint of smoked bacon and a luxurious finish with four types of cheese (cheddar, Emmental, Gruyere, and
mascarpone). Enjoy the deep flavor of two types of meat and four types of cheese.
Example of dessert
Specialty sweets made with autumn fruits and cheese
Specialty sweets made with autumn fruits and cheese
* Soufflé fromage with ricotta cheese and nuts A *
A melt-in-the-mouth cheese soufflé topped with a delicious creamy ricotta cheese. Although it is rich, it is so light that you can’t help but keep eating it.
* Fruit cheese with berry cookies B*
Cream cheese with dried melon and mango fruits combined with fragrant berry cookies. Enjoy the aroma of cheese and fruit.
* Maron tart cassis color C *
A baked petite tart spread with almond cream, topped with plenty of chestnuts, and decorated with cassis cream. This is a dish that lets you feel the arrival of autumn.
* Tiramisu with raspberry chocolate accent D *
A traditional Italian sweet with an irresistible harmony of mascarpone and espresso. Enjoy with sweet and sour raspberry chocolate.
special dessert
White mascarpone mont blanc with cheese stick pie
* Mascarpone White Mont Blanc *
* Served with cheese stick pie *
Mont Blanc is made by squeezing gateau chocolate and custard cream with mascarpone cream, which is characterized by its richness and gentle sweetness. Enjoy it with a cheese-scented pie.
[Other desserts]
gorgonzola cheesecake
With dark cherry / Harmony of fromage blanc mousse and grape jelly / Pear-scented rare cheesecake / Blue curacao and lime oasis jelly / Baked apple and mozzarella cheese caprese style / Hotel special seasonal shortcake / Smooth pudding / Soft serve ice cream
etc.