[Odakyu Department Store Co., Ltd.] A popular ramen spot near Shinjuku West Exit! Pay attention to “#Shinjuku Chika Ramen” where famous restaurants will open for a limited time
*Odakyu Department Store Co., Ltd.*
Press release: August 23, 2024
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A popular ramen spot near Shinjuku West Exit! Pay attention to “#Shinjuku Chika Ramen” where famous restaurants will open for a limited time
*From August 26th, Kitasenju’s “Menya Oto” will open and offer a limited menu* “SHINJUKU DELISH” is a food store produced by Odakyu Department Store in the north building of “Odakyu Ace” underground mall at the west exit of Shinjuku Station.
PARK” is a POP where famous ramen shops from all over the country will open for a limited time.
We are developing UP space “#Shinjuku underground ramen”. A total of more than 70 ramen shops have opened since it opened in December 2022, and there are repeat customers who come every time the shop opens, making it attracting attention as a ramen spot in Shinjuku’s west exit.
“#Shinjuku underground ramen” in the underground shopping mall at the west exit of Shinjuku station
It’s so popular that there are long lines
Due to its convenient location as an underground shopping mall directly connected to Shinjuku Station, there are many office workers at the Shinjuku West Exit who stop by on weekdays for lunch or after work, as well as ramen lovers. is showing.
■* A must-try for ramen lovers! For a limited time only, we offer “Oshimen” from all over the country selected by buyers*
“#Shinjuku Chika Ramen”, which offers “Oshimen” from various regions that will satisfy your stomach for a limited time, has the theme of “eating heartily”, and has so far featured popular shops selected by buyers from the Kanto area, Osaka, and Hokkaido. Opening a store. In the future, we will continue to introduce “Oshimen” from all over the country that you can’t usually taste.
■* From August 26th (Monday), Kitasenju’s “Menya Oto” will be opening* From August 26th (Monday) to August 31st (Saturday), “Menya Oto”, which is located in Kitasenju and has one of the longest lines in Tokyo, will open a store. The special dried sardines soba is popular because it has a simmering chicken broth with a mild aroma and flavor emitted from the dried sardines, making it an exquisite dish. This time, we will also offer a limited menu of “#Shinjuku underground ramen” that can only be tasted here.
“Menya Oto”, a store with long lines in Kitasenju
Limited menu also available
* ●Japan’s three major local chicken x Satsuma Kurobuta top-quality rice meat Chinese food (#Shinjuku underground ramen only) 1,200 yen* A luxurious blend of Japan’s three major local chickens, Hinai chicken, Nagoya Cochin chicken, Satsuma chicken, and Satsuma Kurobuta pork, this exquisite soup brings out the maximum flavor, and is paired with homemade chewy flat noodles that are rolled by hand. In addition, there are two luxurious pieces of pork shoulder chashu that have been cooked until tender. Please enjoy the ultimate bowl of Chinese noodles.
■* -September store opening schedule-*
* ●September 2nd (Monday) to 7th (Saturday) “Ramen Fujimaru” in Tokyo * “Ramen Fujimaru” is the originator of Fujimaru-style ramen. The one-of-a-kind Gowa Poke noodles that only Fujimaru can make are noodles with a strong wheat aroma. We will offer “#Shinjuku Chika Ramen” original “hiyashi chuka” and “chilled bukkake” which are perfect for summer.
* ●September 9th (Monday) to 14th (Saturday) “Ramen Hamaya” in Tokyo * A ramen shop in Nihonbashi that specializes in clam soup stock. This shellfish soup is made with three types of shellfish stock, including clams from Kujukuri, oysters from Hiroshima, and clams that are delivered directly daily, and balanced with domestic whole chicken. The noodles are made with smooth, thin, low-hydration noodles made with salt from Okinawa.
* ●September 16th (Monday/holiday) to 21st (Saturday) Hokkaido “Ramen Yoshiyama Shoten” *
Since its establishment in 2006, it has inherited the traditional Sapporo ramen cooking method of stirring in a wok, and serves rich and aromatic ramen. Among them, Yoshiyama Shoten’s signature roasted sesame sora noodles are made by vaporizing the lard while retaining the flavor, and are characterized by a unique, sharp aroma that is rich but not heavy.
* ●September 23rd (Monday) to 28th (Saturday) Shizuoka Prefecture “Ramen Suzuki” *
Since our establishment, we have used the tonkotsu soup method to bring back the pork bone soup, giving it richness and flavor. The front of the store is surrounded by factories, and they serve morning ramen from 6 a.m. to 2 p.m. with the motto of hot and quick ramen for the workers. We operate in a self-service style, which is rare for a ramen shop.
*●September 30th (Monday) to October 5th (Saturday) “Ippinka Joto Store” in Tochigi Prefecture*
Established 50 years ago. A soy sauce ramen specialty store that maintains the ramen of the Showa era and offers simple dishes made with a love of ingredients. A hearty soy sauce ramen made with carefully prepared soup stock, homemade grilled pork, menma, and chili oil.
-Deployment overview-
Name: “#Shinjuku Underground Ramen (Hashtag Shinjuku Chikaramen)” Location: “SHINJUKU DELISH PARK” PARK6
Business hours: 10:30-21:30
*Until 21:00 on Saturdays, Sundays, and public holidays *Until 19:00 on the last day
*Last order is 30 minutes before closing.
Location: No. 1, Nishi-Shinjuku 1-chome, West Exit Underground Mall, Shinjuku-ku, Tokyo (Odakyu Ace North Building)
Access: Right next to the west exit of Shinjuku Station
URL: http://www.odakyu-dept.co.jp/shinjuku/food/delish-park/index.html