[Keihan Hotels & Resorts Co., Ltd.] [Biwako Hotel] “2025 Osechi Cuisine” in the colors of early spring Special edition Osechi dishes are also available to express gratitude for the 90th anniversary of the opening.
Reservations accepted starting September 1, 2024 (Sunday)
*Keihan Hotels & Resorts Co., Ltd.*
Press release: August 23, 2024
**
[Biwako Hotel] “2025 Osechi Cuisine” in the colors of early spring. Special edition Osechi dishes are also available to express gratitude for the 90th anniversary of the opening. Reservations will be accepted from Sunday, September 1, 2024
Biwako Hotel (Location: Hamacho, Otsu City, Shiga Prefecture, General Manager: Yoshikazu Maeda) will accept reservations for “2025 Osechi Ryori” from Sunday, September 1, 2024.
-Biwako Hotel 90th Anniversary Japanese and Western Three-Danju-
New Year’s Day is a time of bright smiles as we celebrate the arrival of spring. A time to get together and talk about your hopes and wishes for the year ahead. At Biwako Hotel, we are celebrating the 90th anniversary of the opening of Biwako Hotel, which has been beautifully decorated with the blessings of the lake country to express our gratitude for your continued patronage.
We have three types available: “Japanese and Western 3-dan-ju,” “Japanese-Western 2-dan-ju,” which is rich in Japanese and Western colors, and “Japanese-Western 1-dan,” which is recommended for couples and individuals. Please choose according to the number of people and the occasion.
■Reservation period: September 1, 2024 (Sunday) to December 25, 2024 (Wednesday) ■Delivery date: Tuesday, December 31, 2024
■Delivery area: Nationwide (excluding Hokkaido, Okinawa, and some remote islands)
・Free shipping areas: Shiga prefecture, Osaka prefecture, Kyoto prefecture, Nara prefecture (excluding Uda city and county areas), Hyogo prefecture (excluding remote islands)
■Inquiries regarding products: TEL.077-524-1225 (Restaurant
reservations/10:00-18:00)
■How to make a reservation: Reservations can be made via the internet, by phone, or by visiting the facility. Please check the website for details.
View details
* 2025 Biwako Hotel New Year’s Cuisine” *
-Biwako Hotel 90th Anniversary Japanese and Western Three-Danju- * “Biwako Hotel 90th Anniversary Japanese and Western Three-Dan Ju” ¥40,500 (4 servings) *
Japanese Ju/2 tiers (1st, 21 items, 3, 25 items)
Western heavy/1 tier (25 heavy items)
To express our gratitude for the 90th anniversary of our opening, we have created a “Japanese and Western Sandan Ju” that incorporates the blessings of Lake Country. We use ingredients from Shiga such as “Omi beef stew”, “broiled Omi chicken”, and “Biwa trout nanbanzuke”. In addition, we have a lineup of ingredients suitable for auspicious days, such as boiled abalone and boiled shark fin. We invite everyone to smile at our New Year’s celebration.
-Japanese and Western double-tiered heavy-
* “Japanese and Western Double-Dan Ju” ¥28,080 (3-4 servings) * Japanese Ju/Ichidan (Ichi no Ju 21 items)
Western heavy/1 tier (25 heavy items)
“Japanese and Western Double-Danju” is a rich variety of Japanese and Western colors, and in addition to the standard lucky charms, it also includes “lobster pie wrapped” and “Japanese Black Beef Stewed in Red Wine”. It’s a gorgeous dish.
-Japanese and Western 1st tier-
* “Japanese and Western Ichidan” ¥13,500 (2 servings) *
Japanese/Western/1 tier (32 items)
“Japanese and Western Ichidan”, which is a well-balanced arrangement of Japanese and Western items, will brighten up a banquet for couples or small groups. In addition to standard New Year dishes such as “seasoned herring roe” and “simmered black beans,” there are also local Shiga dishes such as “shrimp beans” and “moroko nanbanzuke.” You can enjoy a variety of ingredients little by little.
*All prices listed in the release include 8% consumption tax. *All photos posted in the release are for illustrative purposes only. *Some menu items may change due to availability of ingredients, etc.