“Hokkaido Fair” is a buffet where you can eat all of Hokkaido’s rich harvest, autumn appetite, and treasure trove of ingredients. There is also a collaboration with a popular ramen shop, so you can enjoy the authentic taste in Osaka!
*Grand Prince Hotel Osaka Bay*
Press release: August 26, 2024
**
“Hokkaido Fair” is a buffet where you can eat all of Hokkaido’s rich harvest, autumn appetite, and treasure trove of ingredients. There is also a collaboration with a popular ramen shop, so you can enjoy the authentic taste in Osaka!
*Period: Held for lunch and dinner from Saturday, September 7th to Thursday, October 31st, 2024*
Grand Prince Hotel Osaka Bay, an urban resort hotel located in Osaka city but away from the hustle and bustle of the city (Location: 1-13-11 Nankokita, Suminoe-ku, Osaka City)
General Manager: Seiya Osaki) is particular about ingredients from Hokkaido, which is known as a treasure trove of ingredients, at the hotel’s 1st floor “The Café” in autumn, when the appetite is high.He serves buffets for lunch and dinner, focusing on locally popular menu items. We will be holding a “Hokkaido Fair” that you can enjoy. Furthermore, this time, Live Kitchen will be collaborating with Hokkaido’s popular ramen shop Ramen Ginparo, and will have a corner where you can order soup and noodles and serve them with the restaurant’s original taste.
Autumn is the season of harvest and appetite, and the seasonal ingredients of autumn are at their peak harvest, making this season overflowing with delicious food. We are particular about using Hokkaido’s many delicious ingredients, and we have plenty of seafood such as autumn salmon and scallops, as well as a variety of dishes using vegetables such as potatoes and corn, as well as the flavors of Hokkaido’s popular ramen restaurants, where you can enjoy to your heart’s content the buffet. “Hokkaido Fair” will be held.
Seafood bowl (autumn salmon, squid, green onion toro, salmon roe, tinned egg, okra) *Dinner only
[Point 1] Ingredients made in Hokkaido
This spring, we visited the site, inspected the ingredients and cooking methods, and considered the ingredients and menu. We are particular about using ingredients from Hokkaido so that you can enjoy Hokkaido food while staying in Osaka. A particularly recommended ingredient is autumn salmon from Hokkaido. We will serve it as Chanchan-yaki or seafood bowl (dinner only).
Hokkaido pork pate de campagne with Hokkaido beet sauce (front of photo) [Point 2] Hotel arrangement of popular Hokkaido cooking methods “Hokkaido Pork Paté de Campagne”
“Hokkaido Beet Sauce” takes beets, which are popular as a soup in Japan, and arranges them into a hotel-like sauce to present a new appeal of the ingredient.
“Ginparo” soy sauce ramen
[Point 3] Collaboration with Hokkaido’s new era unique ramen “Ginpa Ro” We collaborated with Ramen Ginparo, a ramen restaurant with its main store in Ebetsu City, Hokkaido, and six stores in Sapporo and other locations. We order our soup and noodles from locally, so you can enjoy our popular “Soy Sauce Ramen” and “Miso Ramen” with the same flavor as the restaurant.
“SORACHI 1984” “Hokkaido Highball”
[Point 4] Drinks also focus on Hokkaido
Sapporo Beer Co., Ltd.’s “SORACHI 1984″ draft beer and Hokkaido-only Sapporo We offer Classic (canned) and Hokkaido Beer Brewing Co., Ltd.’s four types of Hokkaido highballs (guarana, haskap, melon, and Okhotsk salt), and we are particular about making drinks that give you a taste of Hokkaido.
Ramen Ginparo
In 2001, the Ebetsu main store opened. Subsequently, the Sapporo Tsukisamu store opened in 2007, the Sapporo Teine store in 2016, the Sapporo Kitamaruyama store in 2020, the La Sola Sapporo store in 2021, and the Kitahiroshima Omagari store in 2022.
Ginparo’s ramen is thoroughly focused on flavor (fragrance), and uses a tonkotsu soup made from finely cut pork bones slowly simmered for a long time as a base, and uses a special oil to add flavor and flavor to the soup. , is a “new era unique ramen” with a unique aroma that is completed by sprinkling sesame seeds and fried garlic on the finish.
* [Menu example] *
-Cold dishes-
・Hokkaido octopus and yam cocktail with ponzu jelly
・Hokkaido pork pate de campagne with Hokkaido beetroot sauce ・Caprese with cherry mozzarella cheese from Hokkaido
etc.
-Soup-
・Corn soup with grained corn from Hokkaido
・Miso soup with young Hokkaido scallops
・Snow crab chawanmushi with sauce
-Rice-
・Obihiro local cuisine pork bowl
・Seafood bowl (autumn salmon, squid, green onion fatty tuna, salmon roe, tinned egg, okra)
・Sapporo specialty soup curry
*Seafood bowl is only available for dinner.
-Noodles- “New era unique ramen” Ramen Ginparo
・Soy sauce ramen ・Miso ramen
-Hot dishes-
・Hokkaido scallops grilled in butter and soy sauce
・Chchan-yaki of Hokkaido autumn salmon
・Domestic beef thigh grilled with rock salt, shredded wasabi, grated radish sauce
・Sapporo Zangi
・Hand-wrapped Hokkaido pork shumai
・Steamed Hokkaido potatoes (Inca no Mezame) served with butter, salted fish, and seaweed tsukudani
etc.
-Dessert-
・Hokkaido corn flan
・Hokkaido cheesecake
etc.
-Kids Corner-
・Hokkaido local cuisine Mitarashi-flavored potato mochi
・Hokkaido potato (Kitaakari) croquette
etc.
Scallops in the shell from Hokkaido grilled in butter and soy sauce Domestic beef thigh grilled with rock salt
*Hokkaido Fair Buffet Overview*
* [Period/Date and Time]*
Saturday, September 7, 2024 – Thursday, October 31, 2024
Lunch buffet 12:00NOON – 2:30P.M. (L.O. 2:00P.M.)
Dinner buffet 5:30P.M. – 9:00P.M. (L.O. 8:30P.M.)
* 【place】*
1F “The Cafe”
* 【Fee】*
-Lunch buffet-
Weekdays: Adults ¥4,000 Children (6-12 years old) ¥2,000
Saturdays, Sundays, and holidays: Adults ¥5,000 Children (6-12 years old) ¥2,500
-Dinner buffet-
Adult ¥6,800 Child (6-12 years old) ¥3,400
Drink free flow ¥2,600
* [Reservations/Inquiries] *
WEB: https://www.princehotels.co.jp/osakabay/plan/the_cafe/hokkaido2024/
TEL: 06-6612-1234 (Hotel representative)
*Prices include consumption tax and 13% service charge.
*Menu and ingredients may change depending on purchasing status. * Regarding food allergies in our restaurants, banquet halls, etc., we will respond to food allergies for seven specified ingredients (shrimp, crab, wheat, buckwheat) that manufacturing companies (our food suppliers) are required to display under the Food Labeling Act. , milk, eggs, peanuts) only. Customers who wish to use the 7 specified raw materials, please let us know in advance.
* [Hotel Overview] *
Hotel exterior
location
[Hotel name] Grand Prince Hotel Osaka Bay (English name: Grand Prince Hotel Osaka Bay)
[Opening date] Saturday, July 1, 2023
[Location] 1-13-11 Nankokita, Suminoe-ku, Osaka-shi, Osaka
[Site area] 30,483.14 square meters
[Total floor area] 80,197.60 square meters
[Number of guest rooms] 480 rooms (including 64 rooms at Risonare Osaka) [Facilities] 7 restaurants, 20 banquet halls, etc.
[Number of floors] 28F above ground, 1F below ground
[Access] Approximately 3 minutes walk from New Tram Nanko Port Town Line “Nakafuto” station
Free shuttle bus available between JR Osaka Station and hotel [Parking] 330 spaces
[U R L] https://www.princehotels.co.jp/osakabay/