Grapestone Co., Ltd.
Cheese and figs hidden in bright red rose! New seasonal cakes from “TOKYO Tulip Rose”
Sales start from Sunday, September 1, 2024
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Grapestone Co., Ltd.’s (head office: Ginza, Chuo-ku, Tokyo) sweets brand “TOKYO Tulip Rose” will be selling “Cheese Rose Fig Confit Wrapped” at Sogo Yokohama store and Haneda Airport Terminal 2 store from September 1st (Sunday). We will sell it.
https://www.tulirose.jp/
[Image 1: https://prtimes.jp/i/25606/1332/resize/d25606-1332-7ee64a67003faa87eadc-7.jpg&s3=25606-1332-b3229e005a1e16016f65762aff5d8a1b-1000×692.jpg] ●A mesmerizingly beautiful seasonal cake is finally here
Chef Rihito Kanai’s “TOKYO Tulip Rose” has sold more than 50 million pieces of his masterpiece “Tulip Rose” since the brand’s inception, and continues to attract fans as “a garden of cute sweets.” From Sunday, September 1, 2024, we will be introducing a fresh cake that looks so beautiful that you will want to fill your mouth with the autumn appetite! Chef Kanai is particular about the taste. It is only sold at Sogo Yokohama store and Haneda Airport Terminal 2 store, so if you can find it, be sure to check it out.
Cheese and figs hidden in bright red rose! “Cheese Rose Fig Confit Wrapped”
[Image 2: https://prtimes.jp/i/25606/1332/resize/d25606-1332-21a5c55bdfbe58ca0c8c-3.jpg&s3=25606-1332-625e548b42790367bb1fa14d16325f9b-1000×692.jpg] The French style is to add fruit jam to cheese for a variety of tastes. Among them, Chef Kanai’s favorite fig was made into a red wine confit and wrapped in a refreshing rare cheese mousse. A rare cheese with a mature taste that catches the eye with its gorgeous rose appearance. Enjoy a slightly more luxurious sweets time than usual with TOKYO Tulip Rose’s ever-popular shortcake and Mont Blanc. Sales information
[Image 3: https://prtimes.jp/i/25606/1332/resize/d25606-1332-25b05e7e7c2e89b0d699-4.jpg&s3=25606-1332-b55b152dc320b29ce0bcfd1d26436d13-1000×1000.jpg ]
[Product Name] Cheese Rose Fig Confit Wrapped
[Period] September 1, 2024 (Sunday) to mid-February 2025
[Price] 864 yen (base price 800 yen)
[Sales store] TOKYO Tulip Rose Sogo Yokohama store, Haneda Airport Terminal 2 store
*The displayed price is a reference retail price.
What is TOKYO Tulip Rose?
[Image 4: https://prtimes.jp/i/25606/1332/resize/d25606-1332-515de96cf69be7ad73cb-6.jpg&s3=25606-1332-09a35433448df98c5d07d55edc583368-1000×692.jpg] ■Chef Information/Masahito Kanai (Masahito Kanai) Born in 1986. While studying at Senshu University’s Faculty of Business Administration, he learned how to make sweets at Tokyo Confectionery School. At the Hyatt Regency Tokyo, he honed his skills in making all kinds of Western confectionery as a pastry chef, from plated desserts and petit gateaux to chocolate and gorgeously crafted sweets for weddings. Moved to France in 2013. Works as a chef and pastry chef in Paris. After returning to Japan in 2017, he worked on “TOKYO Tulip Rose” as his culmination.
[Image 5: https://prtimes.jp/i/25606/1332/resize/d25606-1332-1332-1f9b1d1350A0b2629982-7.jpg &s3=25606-1332-399C D8ad940-1431X1003.jpg]
■About TOKYO Tulip Rose・Official homepage
https://www.tuliprose.jp/・Official Instagram
https://www.instagram.com/tokyotulirose/ The concept of “TOKYO Tulip Rose” is “Cute tulips and roses with authentic taste. Enjoy!” Enjoy the world of Masahito Kanai, a young chef who honed his skills in Paris, in his most fashionable style.