[Sapporo Prince Hotel] As the 20-year history of the tower approaches a turning point, a special tasting event will be held by two people who have supported the restaurant since its opening.
*Seibu Prince Hotels Worldwide Co., Ltd.*
Press release: August 28, 2024
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[Sapporo Prince Hotel] As the 20-year history of the tower approaches a turning point, a special tasting event will be held by two people who have supported the restaurant since its opening.
*[Period] September 21st (Sat), 22nd (Sunday/Holiday) / September 27th (Fri), 28th (Sat)*
Sapporo Prince Hotel (Location: Minami 2-jo Nishi 11-chome, Chuo-ku, Sapporo, Hokkaido, General Manager: Izumi
As of October 6, 2024 (Sunday), due to a change in business format, Masayuki) will be renamed French Cuisine.
Trianon is closing after 20 years of operation.
Now, as we approach a turning point in our history, we would like to express our gratitude to all of you who have continued to support us on a daily basis.We would like to express our gratitude to all of you who have continued to support us on a daily basis.We would like to express our gratitude to all of you who have continued to support us on a daily basis.
Bunichi Ueno (currently The Prince Gallery Tokyo Kioicho Food and Beverage Department Manager) and bartender Terunori Monma (currently Shinagawa Prince Hotel TABLE 9)
We will invite both TOKYO managers and hold a final tasting party at their respective restaurants.
A gastronomic experience created by the staff who have been involved since the company’s opening, and the techniques they have accumulated over the years, and the breathtaking views of Sapporo that continue to remain the same.
We will bring all the charm of Sapporo Prince Hotel to a beautiful end to our 20-year history.
■ Terunori Monma’s Cocktail Night Fair
This plan includes two signature cocktails from bartender Terunori Monma and an assortment of finger food hors d’oeuvres.
Our original cocktails, which have been successful in numerous competitions, will create a special night.
[Period] September 21, 2024 (Saturday) to September 22, 2024 (Sunday/Holiday) [Time] 7:00P.M. – 10:00P.M. (L.O. 9:00)
[Venue] Sky Lounge Top of Prince (28F)
[Price] 2 cocktails + finger food platter ¥6,000
Additional drink ¥1,500
Terunori Monma
Shinagawa Prince Hotel
TABLE 9 TOKYO Manager
AEOKIAN HARP – Aeolian Harp ~Beautiful Melody~
2006 HBA (Japan Barmen’s Association)/MHD (Diageo Moët Hennessy) co-sponsored cocktail competition Belvedere division winner. ROYAL SCOTSMAN – Royal Scotsman ~Further trajectory~
2007 HBA/MHD co-sponsored cocktail competition Johnnie Walker Gold division winner.
Atsurae – Customization ~The art of craftsmanship~
2010 27th HBA CLASSIC Creative Cocktail Competition Championship Grand Prix (Minister of Land, Infrastructure, Transport and Tourism Award). Bacon and eggplant with turmeric flavor
pate de campagne
smoked potato chips
Raw ham salad
Smoked duck and camembert
quiche lorraine
Shrimp and broccoli pinchos
Olive and chorizo pinchos
dried fruit terrine
View details ■A History of Le Trianon
Senior sommelier Bunichi Ueno’s selected wine and French cuisine A full-course dinner plan jointly prepared by Trianon’s old and new chefs. We also offer course meals and non-alcoholic pairing drink sets.
[Period] September 27th (Friday) to September 28th (Saturday) [Time] 6:00P.M. – 10:00P.M. (L.O. 9:00P.M.)
[Venue] 28F French Restaurant Trianon
[Price] Pairing wine & course meal ¥27,000 per person
Course meal only ¥19,500
Non-alcoholic pairing drink set ¥4,500
Fumikazu Ueno
The Prince Gallery Tokyo Kioicho Food and Beverage Department Manager Managing Director, Japan Sommelier Association
Future Bavarois Pure White Espuma from Hokkaido
Marinated sea bream, star anise, scallop, and northern shellfish ~Quartet~ Escargo Bourguignon
Foie gras cocotte trianon style
Popiette of sole and lobster with Dugler sauce
Shine Muscat and Champagne Granita
Tokachi Herb Beef Loin Roast Beef Cutting Service
Spheal marron with cassis mousse and leaf chocolate accents
View details
[Reservations/Inquiries]
Restaurant General Reservation Section TEL: 011-241-1251 (Reception hours 10:00A.M. – 6:00P.M.)
*The photo is an illustration.
*The above information is information as of the time of release (August 28th), and the menu is subject to change depending on business content and purchasing status.
*With regard to food allergy measures in our restaurants, banquet halls, etc., we will use specified raw materials that manufacturing companies (our food suppliers) are required to display under the Food Labeling Act.
Only items (shrimp, crab, wheat, buckwheat, eggs, milk, peanuts) will be accepted.