Yakiniku Sakai Holdings
“Chanko Edozawa” 3 types of inbound courses start from September 2nd (Monday)! Enjoy the Japanese taste of “Sushi, Tempura, and Eel” in Chanko Nabe! ……
Since its establishment in 1974, “Chanko Edosawa” has been particular about the taste and aroma of traditional chicken soup, and the selection of each ingredient as a part of Japan’s excellent food culture.With two stores in both countries, “Chanko Edosawa” has been offering foreign customers the chance to experience Japan. We will start offering three types of “Inbound Courses” from September 2nd (Monday) to enjoy food to your heart’s content. Ryogoku is a sacred place for Sumo wrestling, a symbol of Japanese culture, and is a tourist attraction with many foreign tourists. We hope you can enjoy Japan to the fullest with our course menu that is perfect for this atmosphere. *Can be used by Japanese people.
[Image 1: https://prtimes.jp/i/28006/179/resize/d28006-179-a6e023744b58966ed42d-0.jpg&s3=28006-179-5346608cd757cd98b8176d5458bbb2f1-1241×1754.jpg] Chanko Edozawa Inbound Course
[Image 2: https://prtimes.jp/i/28006/179/resize/d28006-179-b80aa7635083a76a78be-1.jpg&s3=28006-179-b4d043d0fe2924aec8d2c1237f405658-881×380.jpg] Period: September 2nd (Monday) ~
Held at Ryogoku Main Store and Ryogoku Main Store Annex
・Ryogoku main store 3-24-11 Ryogoku, Sumida-ku, Tokyo 03-5600-1011 ・Ryogoku main store annex 3-26-4 Ryogoku, Sumida-ku, Tokyo 03-5600-3211 Inbound course menu
[Image 3: https://prtimes.jp/i/28006/179/resize/d28006-179-cc307355b2bfb19c8a85-2.jpg&s3=28006-179-c5e84e4f2241928e37aed657581d8e07-2736×1824.jpg] Ozeki course
■ Ozeki course
8,000 yen (tax included)
◆Ozeki Chanko
Chicken thighs, pork belly, chicken wings, mochi kinchaku, scallops, shrimp, meatballs
◆ 7 types of appetizers ◆ Specially selected nigiri ◆ 5 types of sashimi ◆ Fatty tuna and salmon roe salad ◆ Grilled eel
◆Tempura◆Udon◆Tsubo Pudding
[Image 4: https://prtimes.jp/i/28006/179/resize/d28006-179-60ee7982bd41555c36d1-3.jpg&s3=28006-179-1afd7318771368d97da9e6a1c596af92-2736×1824.jpg ]
Yokozuna course
■ Yokozuna course
9,000 yen (tax included)
◆Yokozuna Chanko
Chicken thighs, pork belly, chicken wings, mochi kinchaku, scallops, shrimp, snow crab, meatballs
◆7 types of appetizers ◆Specially selected nigiri ◆7 types of sashimi ◆ Fatty tuna and salmon roe salad ◆ Yuba Kaiho ◆ Grilled eel ◆Tempura◆Udon◆Tsubo Pudding
■ Master course
[Image 5: https://prtimes.jp/i/28006/179/resize/d28006-179-fe7ca1b6be3fb6ec4817-4.jpg&s3=28006-179-d8807976eb6491a99a9c66033ca70eb6-2736×1824.jpg] Master course
10,000 yen (tax included)
◆Oyakata Chanko
Chicken thighs, pork belly, chicken wings, mochi kinchaku, scallops, shrimp, snow crab, blowfish, meatballs
◆7 types of appetizers ◆Specially selected nigiri ◆7 types of sashimi ◆ Fatty tuna and salmon roe salad ◆ Yuba Kaiho ◆ Grilled eel ◆Tempura◆Udon◆Matcha tiramisu
Grand Menu Menu https://ys-holdings.co.jp/edo/?page_id=2784
[Image 6: https://prtimes.jp/i/28006/179/resize/d28006-179-858c6be2a8c5ef0d5377-5.jpg&s3=28006-179-5210742dfee292347a107d48ca4f6232-375×372.jpg]
Origin of “Chanko Nabe”
It was during the Meiji era that people started eating hot pot in sumo stables. It all started when the 19th Yokozuna, Dewaumi Stable, made nabe the main meal in his sumo stable. There are various theories about its origin, but it is said that it originates from the relationship between master and disciple in a sumo stable, with the master as “father” and the disciple as “ko”, and they eat together, hence the name “chanko.” It is said. It also contains a well-balanced mix of vegetables, mushrooms, tofu, and meat and fish, and since it’s simmered, it’s easy to digest, warms your body, and improves your metabolism. It is one of the healthy dishes born from the Japanese climate.
About “Chanko Edosawa”
Founded in 1971, we have inherited the traditional taste from our founder, a former sumo wrestler. At Edozawa, we are particular about the original sop (= soup) cooking method for Chanko nabe, and we use “Hinedori” (old chicken), which has a particularly strong umami flavor, to cook the soup.The seasoning is done so that you can feel the flavor and aroma of the chicken soup. We offer three types of soups, including our signature soy sauce flavor, which is blended with a unique ratio, miso flavor, and salt flavor.
Three commitments
[Image 7: https://prtimes.jp/i/28006/179/resize/d28006-179-1081530817612c1a16c8-6.jpg&s3=28006-179-f01d80fa26e6a4130e9db9793a478a1c-3900×2604.jpg] 1. Chicken Sop Nabe… Sumo stables in the old days were poor and their lives revolved around fish dishes. Even though meat was sometimes eaten, it was said that meat with four legs was avoided because it would lead to “making a move = losing”. Among them, chicken is considered to be auspicious because it has two legs, and has been admired since ancient times as one of the few luxurious and important dishes. Old chicken, which has the strongest flavor among chickens, is placed whole in a pot and simmered in a secret chicken sop (= soup). This is an authentic Ryogoku chicken sop hotpot that is full of flavor and cannot be tasted at home.
[Image 8: https://prtimes.jp/i/28006/179/resize/d28006-179-80c438d333f76727c3ae-7.jpg&s3=28006-179-a16d775a2dbe029c7b8e586dce91f899-3900×2604.jpg] soup kitchen
2. We are particular about the ingredients and soup… Our restaurant offers chanko nabe that is full of ingredients and has a satisfying taste. We are particular about the combination of 12 ingredients, considering the taste and nutritional balance. By adding moisture and flavor from several types of vegetables to our signature soup, we create a uniquely flavorful hot pot. We carefully prepare our chicken bones every morning. In winter, we run soup kitchens twice a day.
[Image 9: https://prtimes.jp/i/28006/179/resize/d28006-179-608a41a81befd7fab57a-8.jpg&s3=28006-179-335835adf839865e8d7170bc2dff8608-3900×2604.jpg] Ryogoku Main Store Inside
3. Modern Japanese-style private room space…The interior of the restaurant has a modern atmosphere based on Japanese themes, with gentle wood grain and the scent of tatami mats. The sumo pictures painted inside the restaurant are very popular among customers from overseas as they can enjoy a meal while experiencing Japanese traditional culture. We have private rooms of various sizes, making it ideal for private dinner parties.
11 stores including seafood restaurants including Chanko Edosawa. Packed with great deals such as drink service coupons and store visit stamp benefits!
Information on the “Seafood Wholesaler Group” official app
[Image 10: https://prtimes.jp/i/28006/179/resize/d28006-179-2b5b527c2ab39a7989db-9.jpg&s3=28006-179-81a41b80aa83aa9c94d69ead8f11d865-2261×1934.jpg] 【Company Profile】
Company name: Yakiniku Sakai Holdings Co., Ltd. (TSE Standard 2694) Representative: Hitoshi Takahashi, Representative Director and President
[Image 11: https://prtimes.jp/i/28006/179/resize/d28006-179-fee35c76165e9c39ddb5-10.jpg&s3=28006-179-83a2c0c455c9d7ac5e819a1844e52d04-394×402.jpg] Head office location: 2-46 Kurokawa Hondori, Kita-ku, Nagoya, Aichi URL: https://ys-holdings.co.jp/
Year of establishment: November 1959 Capital: 100 million yen Number of employees: 4,648 (temporary employees)
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Business details: Direct management of restaurant chains and franchise chain development
Chanko Edosawa HP https://ys-holdings.co.jp/edo/