Supermarkets, convenience stores, etc. have more and more prepared foods available, and the market size is now 10 trillion yen! A book detailing shelf life enhancers and freshness preservation containers that extend the shelf life of cooked foods will be released on August 30, 2024.
*CMC Publishing Co., Ltd.*
Press release: August 29, 2024
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Supermarkets, convenience stores, etc. have more and more prepared foods available, and the market size is now 10 trillion yen! A book detailing shelf life enhancers and freshness preservation containers that extend the shelf life of cooked foods will be released on August 30, 2024.
CMC Publishing Co., Ltd. (Headquarters: 1-17-1 Kanda Nishiki-cho, Chiyoda-ku, Tokyo, Representative Director: Kenji Tsuji) uses the latest technology in shelf-life improvers and food additives to prevent food spoilage and further improve its shelf life. We will be releasing the book “Technology and Market of Shelf Life Improvers” (List price: 99,000 yen including tax) on August 30, 2024, which summarizes the technology and market of containers and packaging that are being strengthened. This book can be purchased on our EC site and at bookstores nationwide.
Please see below for details including table of contents.
https://www.cmcbooks.co.jp/products/detail.php?product_id=115627
On publication
According to the Japan Deli Foods Association’s Deli Meals White Paper, the deli market in 2023 will be worth 10,982.7 billion yen, an increase of 4.9% from the previous year. In 2020, it fell below 10 trillion yen due to the spread of the new coronavirus, but has steadily recovered and is on the verge of reaching the 11 trillion yen level.
Due to factors such as the growing momentum to reduce food loss and the need to reduce transportation time due to the 2024 logistics problem, interest in improving the shelf life of food is increasing, and food additives that increase shelf life, especially shelf life enhancers, are becoming more and more popular. is attracting attention. Shelf life enhancers are food additives used to short-term increase the shelf life of foods.Although they do not have as strong an effect as preservatives, they can extend the shelf life of foods and improve food safety. It is an additive that can greatly contribute to reducing waste and food loss.
There are various types of substances used as shelf life enhancers, but some are more effective when added alone or in combination. In addition, there are many ingredients that are effective against specific foods and bacteria, so it is necessary to mix and use them appropriately according to the ingredients.
This book summarizes the latest technology for shelf life enhancers, the prevention of food spoilage using food additives, and the technology and market for containers and packaging that enhance the shelf life enhancing effect. I recommend this book to anyone involved in this field. (Excerpt from “Introduction”)
author
Hiroaki Koiso San-Ei Gen FFI Co., Ltd.
Yukiko Hayakawa Daiichi Kasei Co., Ltd.
Yoko Morikawa Mitsubishi Corporation Life Sciences Co., Ltd. Shota Takemura Asahi Kasei Corporation
Naoki Ozono Oriental Yeast Industry Co., Ltd.
Yu Ichikawa Miyoshi Yushi Co., Ltd.
Kengo Uesugi Ueno Food Techno Co., Ltd.
table of contents
[Technical edition]
Chapter 1 Preventing food spoilage due to food additives
Chapter 2: Veggie meat shelf life improver “e-GIMAX”
Chapter 3 Improving storage stability with sugar alcohol
Chapter 4 About the crystalline cellulose product “CEOLUSTM” Chapter 5 Freshron Moegi, a shelf life improver for boiled green vegetables Chapter 6: Improving the shelf life of foods by maintaining their texture using powdered oils and fats
Chapter 7 Long-lasting effect of powdered brewed vinegar
[Market Edition]
Chapter 1 Market environment surrounding food
Chapter 2 Market for shelf life improvers
Chapter 3: Food additives with shelf life improvement function Chapter 4 Containers and packaging that enhance the shelf life effect
Please click here for a detailed table of contents.
https://www.cmcbooks.co.jp/products/detail.php?product_id=115627