Nostalgic bar “DEPOT” inside Tokyo Station, brewery “ISANA” that uses delicious underground water from Akishima City
Beer event “TOKYO CRAFT BEER VOL.3” held in collaboration with “Brewing” *CLASSIC INC.*
Press release: September 1, 2024
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Nostalgic bar “DEPOT” inside Tokyo Station, brewery “ISANA” that uses delicious underground water from Akishima City
Beer event “TOKYO CRAFT BEER VOL.3” held in collaboration with “Brewing” *~ From Sunday, September 1st, it will be supervised by Kei Hayashi, a “pourer” with the most beer master qualifications in Japan~* Left: Kei Hayashi from DEPOT, right: Yasuhiro Senda, representative of ISANA Brewing
* Nostalgic bar and cafe “DEPOT” located inside JR Tokyo Station (Management: CLASSIC INC., Representative Director: Toshikatsu Kayaba, Head Office:
Shibuya-ku, Tokyo) will be holding a beer event “HAYASHI Beer” by beer master Kei Hayashi (hereinafter referred to as “Hayashi”) from Sunday, September 1, 2024.
As part of our “Day” project, we will be collaborating with “ISANA Brewing” in Akishima City, Tokyo. *
* ■ Beer Meister Kei Hayashi’s beer event “HAYASHI Beer Day” collaborates with “ISANA Brewing” *
At the nostalgic bar and cafe “Depot” located in Gransta Tokyo, a facility outside the ticket gate on the first basement floor of JR Tokyo Station, you can enjoy draft beer poured from a retro beer server “Swing Karan” and an “ice-cooled beer server.” You can enjoy it.
Since last year, Depot has been holding “HAYASHI Beer Day” supervised by Kei Hayashi, who is the best beer master in Japan. “HAYASHI Beer At “Day”, we will offer unique craft beer brands unique to locally-based microbrewery, with optimal pouring methods under the supervision of Beer Meister Hayashi. You can enjoy a new beer experience with a particular focus on “how to pour.”
This time, as a project for “HAYASHI Beer Day”, we are holding a collaboration event “TOKYO CRAFT BEER” with a craft brewery in Tokyo. VOL.3″ will be held. “TOKYO” was started with the hope that those returning to Tokyo through Tokyo Station, those departing from Tokyo, and those coming to Tokyo for the first time would be able to enjoy “TOKYO” craft beer.
In the third installment of “CRAFT BEER”, craft beer from “ISANA Brewing” in Akishima will be available in limited quantities from Sunday, September 1, 2024.
* ■”ISANA Brewing” using Akishima’s clean and delicious underground water * ISANA Brewing is a craft beer brewed using groundwater at a store in Akishima City, Tokyo.
Akishima City is the only city in Tokyo that uses deep groundwater as its water source. Akishima City’s groundwater, which soaks into the soil while dissolving carbonic acid and mineral components, tastes like mineral water (*).
Yasuhiro Senda, the representative of ISANA Brewing, opened his brewery in 2017, taking advantage of Akishima City’s delicious underground water.
The beer offered this time is “Fake Lager Ver. Domestic Yuzu.” Fake lager is a beer that is made to resemble lager without using lager yeast.
Made with Norwegian farmhouse ale yeast that produces a clean and refreshing acidity, it was created with the image of lager beer in mind. Because the skin of domestic yuzu is pickled, you can enjoy the balance of the refreshing yuzu scent and fake lager.
In this collaboration event, Kei Hayashi, the brewer of DEPOT, wanted to further spread the appeal of “ISANA Brewing”, which he has been paying attention to for several years, and made it happen.
Enjoy craft beer made with delicious water from Akishima City at DEPOT, which is particular about the way it is poured.
*Akishima City Official Homepage
https://www.city.akishima.lg.jp/s108/010/050/20140904152016.html
* ■Has the most Beer Meister qualifications in Japan: Kei Hayashi * * 【profile】 *
Born in 1994. Former apparel store clerk. I happened to stop by a shop and was impressed by the beer, which led me to develop an interest in how to pour beer and change jobs. I decided that if I was going to do it anyway, I would pursue it to the fullest and learn everything I could, so I worked at over 10 famous beer shops to hone my beer skills. After that, he obtained the Beer Meister qualification for all beer manufacturers, which is rare in Japan, and has also collaborated with famous people in the industry.
By sharing my skills with many people and delivering it to everyone, my goal is to help even more people enjoy delicious beer.
* ■Event overview *
・Event name: HAYASHI Beer Day
・Date: From Sunday, September 1, 2024, until supplies last
・Venue: Depot
A nostalgic bar and cafe located on the 1st basement floor of Tokyo Station, next to the new ticket gates of the Marunouchi-Yaesu connecting passageway.
https://classic-inc.jp/depot/
1-9-1 Marunouchi, Chiyoda-ku, Tokyo 100-0005 JR East Tokyo Station, B1F, Outside the Grandsta Tokyo ticket gate
・Inquiries: Tel: 03-6551-2411
・Business hours: 7:00-23:00
*The craft beer offered is limited in quantity. It will end as soon as it runs out. Thank you for your understanding.
* 【Company Profile】 *
Company name: CLASSIC Co., Ltd.
Address: 2-27-2 Est 205, Higashi, Shibuya-ku, Tokyo 150-0011 Business content: Restaurant operation
https://classic-inc.jp
Contact: info@kuramae-cannele.jp