Domestic duck, Bushu Wagyu beef, and Kinuhikari from Saitama Prefecture. Ofuro cafe Hakuju no Yu now has a limited fall menu filled with seasonal flavors and local ingredients.
*Onsen Dojo Co., Ltd.*
Press release: September 2, 2024
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Domestic duck, Bushu Wagyu beef, and Kinuhikari from Saitama Prefecture. Ofuro cafe Hakuju no Yu now has a limited fall menu filled with seasonal flavors and local ingredients.
*There are 6 types of seasonal menus packed with domestic duck, local ingredients such as Bushu Wagyu beef, and autumn flavors. *
One-day hot spring “Hot Spring and Fermentation Ofuro Cafe Hakuju no Yu” (Kamikawa-cho, Kodama-gun, Saitama Prefecture) operated by Onsen Dojo Co., Ltd. (Tokigawa-cho, Hiki-gun, Saitama Prefecture, CEO Hisaki Yamazaki)
From Friday, September 13, 2024, Hakuju-no-Yu will begin offering a fall-only food and drink menu at the on-site restaurant Tawaraya.
There are six seasonal menus packed with local ingredients such as domestic duck, Bushu Wagyu beef, and autumn flavors.
■Autumn limited menu
Availability period: September 13, 2024 to November 30, 2024 Provided at: Restaurant Tawaraya
・Domestic duck yuzu cut soba soba 1,580 yen
Enjoy fragrant yuzu-cut soba made with domestic duck, grilled green onions, and yuzu, served with fragrant soup stock.
・Autumn mackerel marinated in salt koji and sesame mackerel set meal 1,880 yen Seasonal fatty mackerel is marinated in homemade salt koji and cooked in a pot with Kinuhikari rice from Saitama Prefecture. Enjoy the deliciousness of freshly cooked rice, the flavor of mackerel, and the rich sesame mackerel.
・Bushu Wagyu beef sukiyaki hotpot meal 2,980 yen
The soft, bright red meat is beautifully marbled with fine marbling. When you put it in your mouth, the soft texture and the aroma of high-quality fat blend exquisitely, creating a mellow taste. Homemade sweet and salty warishita made with soy sauce koji and the rich yolk of Kakutani eggs are a perfect marriage.
・Hand-made Bushu Wagyu beef sukiyaki rice 550 yen
Bushu Wagyu beef seasoned in a sweet and spicy sukiyaki style, served in a mini bowl. Enjoy a little luxury.
・Maron amazake shake 780 yen
A moderately sweet amazake shake with rich chestnut paste and topped with marron glacé.
・Maron salted soy milk pudding 680 yen
The popular salted koji pudding is now available with the autumn flavor “Maron”! Enjoy the rich aroma and texture of Japanese chestnuts.
■Hot springs and fermentation Ofuro cafe Hakuju no Yu
A day-trip hot spring that boasts a natural hot spring with a high salt concentration that gushes out from the paleozoic layer 750 meters underground. “Nagashi Somen Terrace” was renovated on June 22, 2024 and is now equipped with the first rotary Nagashi Somen machine in Saitama Prefecture. We have made your stay even more enjoyable and comfortable, with the addition of a new “After-Bathing Lounge” where you can enjoy solo bathing or relaxing for two people.
337-1 Watase, Kamikawa-cho, Kodama-gun, Saitama Prefecture
https://ofurocafe-hakujyu.com/
Onsen Dojo Co., Ltd.
Founded in March 2011. Mainly in Saitama Prefecture, we operate and provide consulting services for hot spring facilities, including the Ofuro Cafe(R) brand, and resort facilities, as well as support for local business investment and revitalization. Under our corporate philosophy of “Sending culture from the bath/inspiring the
community,” we aim to create new value in the industry, contribute to regional revitalization, and develop human resources.
https://ondoholdings.com/