[Kora Co., Ltd.]
Specially selected “Crab Osechi” presented by the long-established crab restaurant [Kora Honten] will be on sale in limited quantities from September 2nd (Monday)! Luxury osechi filled with delicious crab and carefully selected ingredients will brighten up your New Year’s table.
*Kora Co., Ltd.*
Press release: September 2, 2024
**
Specially selected “Crab Osechi” presented by the long-established crab restaurant [Kora Honten] will be on sale in limited quantities from September 2nd (Monday)! Luxury osechi filled with delicious crab and carefully selected ingredients will brighten up your New Year’s table.
*If you order by Saturday, November 30th, we will offer you an “early bird discount price” that will save you up to 5,000 yen or more! * Kora Co., Ltd. (Head office: Toyohashi City, Aichi Prefecture, Representative Director and President: Numazawa
From September 2nd (Monday), Yutaka will sell the specially selected “Crab Osechi” made by the long-established crab specialty restaurant [Kora Honten], which has 40 stores nationwide, on the online site “Kora Online Shopping”. It will be sold in limited quantities. Nagomi has been renewed with the addition of Kuroge Wagyu roast beef etc. *Image The “Kani Osechi” brought to you by the long-established crab specialty restaurant [Kora Honten], which has been in business for over 50 years, is made with plenty of the highest quality king and snow crabs carefully selected by experienced connoisseurs. We receive orders from many customers every year. We offer three types of New Year’s dishes, ranging from traditional New Year’s dishes made with luxuriously selected domestic ingredients such as delicious crab, to Japanese and Western New Year’s dishes with a modern twist to satisfy a wide range of generations, from children to adults. Thank you. Spend the New Year in style with your loved ones with our specially selected crab osechi.
If you place your order by November 30th (Saturday), we will offer you an “early bird discount” that will save you up to 5,000 yen or more. Please place your order early.
* ■3 types of specially selected “crab osechi” *
* Takumi Early bird price: 47,000 yen (50,760 yen including tax) Nagomi Early bird price: 32,800 yen (35,424 yen including tax) * * Kotohogi Early bird price: 28,800 yen (31,104 yen including tax)*
*Takumi: The best New Year’s dishes packed with special products made using carefully selected domestic ingredients*
“Takumi” is the highest quality “crab osechi” packed with masterpieces made with carefully selected ingredients (*excluding crab) collected from all over the country. [Kora Main Store] Our proud red king crab is carefully selected from especially high-quality parts, so it is packed with meat and is extremely filling. Enjoy a total of 45 luxurious New Year’s dishes, including a whole Ise lobster, steamed abalone, sea urchin dressing, honkarasumi from Nagasaki Prefecture, and Hida beef wrapped in vegetables.
Product name: Takumi
Early bird price: 47,000 yen (50,760 yen including tax)
Regular price: 52,000 yen (56,160 yen including tax)
Shipping: Free
Number of items: 45 items (3 to 4 servings)
Sales quantity: Limited to 100 sets
Jubako size: approx. 31.4cm x 21.3cm x 6.0cm x 2 tiers
Product page: https://gift.kora.co.jp/products/24002
[First weight]
Scallops with cotton, lily root kinton, candied lily root, blowfish with sea urchin, simmered octopus, conger eel, sansho simmered with sansho, seasoned salmon roe, Kyoto-style grape beans, boiled firefly squid, Sayori bracken, sea cucumber vinegar. Yuzu kettle, shrimp date rolls, grilled chicken with salt koji, Hida beef vegetable rolls, kanakan with leaves, rice crackers, red and white namasu, Hokkai crushed wasabi, boiled lobster with salt, boiled bamboo shoots with ears, silk pods, temari mochi, carrots Twisted plums, boiled shiitake mushrooms, red sea bream rolls, crab claws, candied chestnuts with astringent skin, candied chestnuts, sweet potato kinton
[Ni no heavy]
Plump grilled Spanish mackerel, Saikyo grilled sweet sea bream, boiled king crab with salt, herring roe pickled in Tosa, steamed abalone, Nagasaki karasumi, clam Domyoji steamed, salmon plum blossom yellow sushi, eel egg kenchin roll, peach marinated in yuzu flavor, colorful autumn leaves, Kokura Broiled egg, prawn iron fan, stewed prawns, scallops pickled in Saikyo, goldfish with leaves, temari mochi *Japanese (Nagomi): Modern osechi that is a fusion of Japanese and Western styles, including plenty of crab and Japanese black beef roast beef*
“Nagomi” is a restaurant where you can enjoy special dishes made with plenty of crab and Kuroge Wagyu beef. The King and Snow Crab weighs a total of 600g, so you can fully enjoy the deliciousness of crab. Starting this year, roast beef and beef stew made with Kuroge Wagyu beef, steamed rice made with crab and matsutake mushrooms, and crab gratin have been added, evolving into a New Year’s dish with a perfect balance of Japanese and Western flavors that both adults and children can enjoy.
Product name: Nagomi
Early bird price: 32,800 yen (35,424 yen including tax)
Regular price: 38,000 yen (41,040 yen including tax)
Shipping: Free
Number of items: 27 items (3 to 4 servings)
Sales quantity: Limited to 300 sets
Jubako size: approx. 21.4cm x 21.4cm x 6.0cm x 3 tiers
Product page: https://gift.kora.co.jp/products/24004
[First weight]
Boiled crab 600g (king, snow)
[Ni no heavy]
Crab shell rice, Kuroge Wagyu beef roast beef, Crab gratin plain flavor, Crab gratin tomato flavor, Kuroge Wagyu beef stew
[The weight of ginseng]
Salmon gabion with lotus root, yuzu turnip, kanakan with leaves, red sea bream ryuhi roll, seasoned salmon roe, sweet potato kinton, candied chestnuts with astringent skin, candied chestnuts, choroki (red), choroki (white), Tamba black beans and gold leaf, broiled egg , Tosa pickled herring roe, boiled shrimp, wakakusa thick-grilled egg, salmon yellow sushi, sockeye salmon wrapped in kelp, isogai with wasabi, steamed abalone, calamari squid grilled with sea urchin, conger eel Hachimanmaki, rice crackers, silver cod sardine grilled in Saikyo
* Kotohogi: Osechi that can be enjoyed by all generations with a wide variety of Japanese and Western menus *
Kotohogi is a New Year’s dish with a wide variety of 47 dishes that are a mix of Japanese and Western dishes. In addition to filling, high-quality red king crab, there are traditional New Year’s dishes such as steamed abalone, herring roe Tosa-zuke, and candied sweetfish with roe, as well as Western-style dishes such as roast beef, shrimp with cream cheese, and baked apple pie, which appeal to all
generations. It is a content that you can enjoy.
Product name: Kotohogi
Early bird price: 28,800 yen (31,104 yen including tax)
Regular price: 33,000 yen (35,640 yen including tax)
Shipping: Free
Number of items: 47 items (3 to 4 servings)
Sales quantity: Limited to 1,000 sets
Jubako size: approx. 21.4cm x 21.4cm x 6.0cm x 3 tiers
Product page: https://gift.kora.co.jp/products/24006
[First weight]
Salmon jab with lotus root, persimmon namasu, blue green mustard roll, wasabi wasabi, abalone steamed, octopus teriyaki, herring roe Tosa-zuke, golden chicken, boiled shrimp with head, Futami Yayoi Shinjo, candied sweetfish with roe, with leaves Kinkan, red and white bamboo tea cloth mochi, grilled scallop sea urchin, seasoned salmon roe, Sayori bracken te, Tatsukuri, Temari mochi, Shrimp and yellow sushi
[Ni no heavy]
Boiled red king crab with salt, baked apple pie (purple), baked apple pie, date-rolled egg, conger eel Hachiman-maki, duck dumplings, sockeye salmon kelp-wrapped, Tamba black beans and gold leaf, potato kinton, candied chestnuts, candied chestnuts with astringent skin [The weight of ginseng]
Broiled egg, conger conger with turnip sleet, paprika (red/yellow), steamed chicken and pressed greens with sesame, prunes simmered in red wine, apricot lamb flavor, roast beef, truffle sauce, shrimp with cream cheese, grilled chicken with salt koji, molded Koya , grilled yuba simmered, silk pod, carrot twisted plum, shiitake mushroom simmered, red fish Saikyo-yaki, Sawara Yuan-yaki
*“Crab Osechi” sales overview*
Application period: September 2nd (Monday) noon to December 15th (Sunday) Early discount period: September 2nd (Monday) to November 30th (Saturday) Delivery period: December 29th (Sunday) or December 30th (Monday) *Can be specified when ordering.
*Since quantities are limited, registration will end as soon as the planned number is reached.
*Osechi is already served, so just defrost it and enjoy it immediately. *We may not be able to accept orders for delivery to some areas or remote islands.
For more information, please check the online site “Kora Online Shopping”. https://gift.kora.co.jp
* About “Kora Main Store” *
Kora Honten is a crab specialty restaurant with 40 locations nationwide. We use carefully selected crabs procured through our own unique route, and use our skilled techniques backed by our 50-year history to bring out the best of the ingredients and provide them to our customers. Our seasonal kaiseki and gozen meals made with seasonal ingredients are also popular during spring, summer, fall, and winter. Whether you are using us for important occasions in your life, such as memorial services, auspicious events, or various banquets, we will treat you with hospitality.
[Kora Co., Ltd. Overview]
Trade name: Kora Co., Ltd. https://www.kora.co.jp/
Representative: Yutaka Numazawa, Representative Director and President Location: 3-1-7 Higashiwaki, Toyohashi City, Aichi Prefecture Established: April 1974 (Founded/December 1969)
Main business: Management of crab dishes, Japanese-style dishes, hot pot dishes, yakiniku dishes, etc., and management guidance to franchise stores.