APHD 48 Fishing Grounds The 4th production area fair is in Kyushu! Enjoy plenty of the blessings of the sea and the earth! ～Enjoy the autumn appetite～

[APHD] [48 Fishing Grounds] The 4th production area fair is in Kyushu! Enjoy plenty of the blessings of the sea and the earth! ～Enjoy the autumn appetite～
*APHD*
Press release: September 2, 2024
**
[48 Fishing Grounds] The 4th production area fair is in Kyushu! Enjoy plenty of the blessings of the sea and the earth! ～Enjoy the autumn appetite～
*From Monday, September 2, 2024*
We would like to express our deepest sympathies to those affected by the flooding, tornadoes, and landslides caused by Typhoon No. 10. AP Holdings Co., Ltd. (Headquarters: Toshima-ku, Tokyo, Representative Director and Chairman)
“Yonpachi Gyojo”, which is operated by President Hisashi Yoneyama, will start the Kyushu Fair from September 2, 2024 (Monday) as the fourth round of domestic production fairs.
In addition to the finest fresh fish from Saga, Karatsu, Nagasaki, and Iki, which have many fans at Shijuhachi Gyoba, our group store, Tsukada Farm, offers flavors that incorporate plenty of the familiar autumn bounty from Miyazaki and Kagoshima. .

From Southern Kyushu to Kitakyushu. Seasonal blessings from all over Kyushu

* Kato enoki mushroom grilled in foil 850 yen *
Grilled Kato enoki mushrooms in foil
Kato enoki mushrooms from Miyazaki City, Miyazaki Prefecture are a very popular autumn staple at Tsukada Farm. Kato enoki mushrooms, which are about 2.5 times the size of regular enoki mushrooms, are characterized by their high sugar content and texture.
At Tsukada Farm, “Enoki Steak” is the standard, but at Shijuhachi Gyoba, we have made it “Grilled in Foil”, which envelops the flavor and aroma.
The moment you open the foil, the rich aroma and unique crunchy feel are accented with the rich flavor of the “karasumi” shaved to finish.

* Saito chive meat roll 650 yen *
Saito chive meat roll
“Saito Chive” from Saito City, Miyazaki Prefecture.
The chives are carefully grown under delicate temperature control and harvested before dawn when they are extremely fresh, with the leaves stretching all the way to the tips, giving them an outstanding freshness and aroma.
Thick and fragrant chives are wrapped in juicy pork and topped with a generous amount of our special green onion sauce. The trinity forms in your mouth, creating a gyoza-like taste.

* Sadowara eggplant tempura with chin soup stock 730 yen *
Sadowara eggplant tempura with chin in soup stock
Sadowara eggplant, a traditional Miyazaki vegetable cultivated mainly in Sadowara-cho, Miyazaki City, Miyazaki Prefecture, was once on the verge of extinction due to the difficulty of cultivation, but it is a miraculous product that has been revived over many years from just four seeds. It’s eggplant.
Prepared as “tempura” so that you can enjoy the melting texture of pasteurized eggplant and the sweetness unique to Sadowara eggplant. Enjoy the exquisite texture by soaking it in plenty of chin soup stock from Fukuoka’s long-established soy sauce shop “Kaikyu”.

* Assorted eel 1,590 yen *
Assorted eel
Made with domestic eel from Omori Tamsui, Miyazaki City, Miyazaki Prefecture. In order to let you fully enjoy the charm of eel, we offer the classic “eel kabayaki”, fragrantly grilled “head skewers”, “eel zaku” made with bittersweet and rich liver, and “bone crackers” that will keep you going. Each part is available in four textures and flavors. This is a dish that will blow away the fatigue of the intense heat.

* Kibinago tempura 850 yen *
Kibinago tempura
Uses “Kibinago” from the Goto Islands in Nagasaki Prefecture. We made tempura from the freshest “Autumn Kibinago”, which has a lot of fat and firm flesh.
Please enjoy the unique bitterness and flavor of Kibinago.
*We also offer sashimi if we have a catch.

* Island banana brûlée and Miyazaki hebesu gelato 490 yen *
Island banana brûlée and Miyazaki hebesu gelato
A dessert limited to the local production fair using “shima banana” from the Tokara Islands in Kagoshima prefecture and “Hebesu” from Miyazaki prefecture.
Island bananas, which have a good aroma, rich sweetness, and chewy texture, are lightly charred and made into brûlée. Hebesu, a fragrant citrus fruit produced specifically in Miyazaki Prefecture, is made into gelato by taking advantage of its refreshing taste.
Two completely different flavors and textures will increase your satisfaction. In addition, you can enjoy carefully selected ingredients delivered from all over Kyushu, such as Fukuoka-style “rare mentaiko tempura (450 yen)” and “eel bar sushi (590 yen)” made with domestic eel from Tamsui Omori.

* Kyushu sake that meets the expectations of Yonpachi fans * A powerful and vibrant lineup
Campbell Early Rose from Tsuno Wine, Miyazaki Prefecture
“Y Ball (650 yen)” and “Kachiwari Wine (650 yen)”, “Craftsman Tada Chianti Brown (650 yen)” barley shochu from Tenka Sake Brewery in Fukuoka Prefecture, and Junmai sake from Furuimari Sake Brewery in Saga Prefecture. “Old Imari
In addition to unique sake with completely different tastes, such as “Mae-kataku-990 yen”, we also offer ingredients from Kyushu such as “Goku Wase Mikan Sour” (580 yen), which uses Miyazaki Prefecture’s extremely early-grown mandarin oranges. We have drinks that will make your stay even more appealing.

*The menu and prices differ at Shijuhachi Gyoba Kudanshita branch. Please check at the store for details.
*All prices in this text include tax.
*Purchase status may change due to weather etc.
*We do not provide alcoholic beverages to anyone under the age of 20 or to anyone driving a car.

* About the 48 fishing grounds *
After launching the fresh fish model in 2006, Shijuhachi Gyoba developed its own distribution, which was taboo in the fresh fish industry at the time, and began opening Shijuhachi Gyoba stores in July 2011. The restaurant’s name is based on the results of an expert’s research that found that “wild seafood will no longer be caught by 2048,” and the restaurant uses unused fish, as well as fresh fish that was caught this morning and has undergone nerve-fixing and thorough blood removal. This is an izakaya that specializes in fresh fish.
By collaborating with fishermen and fishing ports and trading at appropriate prices, we strive to help promote the fishing industry, and pursue the inheritance of Japan’s fish-eating culture and fishing industry, as well as the sustainability of marine resources. As a group of food evangelists, we aim to be the best izakaya in Japan that deals with fish, by facing the many issues faced by production areas such as environmental issues and problems with successors, increasing connections, and spreading excitement and smiles through food.

Official website: http://www.48gyojyou.com/

*The information listed in the press release is current as of the date of announcement and may change over time or due to various subsequent events. Thank you for your understanding in advance.

*Operating company*
Company name: AP Holdings Co., Ltd.
HP: https://ap-holdings.jp/
Date of establishment: October 29, 2001
Business details:
Management of restaurants and food stores, recruitment of franchise stores and guidance for franchise stores
Management of poultry farms and ranches
Fishery
Agriculture
Poultry processing, processing and sales
Food processing, distribution, import/export, and sales
Headquarters location: 5th floor, ISO Building, 1-10-1 Nishiikebukuro, Toshima-ku, Tokyo 171-0021