Review Co., Ltd.
[Investigation Report] What is your favorite tempura at a chain udon restaurant? 1st place is that which is full of volume!
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“Sablog” (https://best-review.co.jp/sublogg/
(https://best-review.co.jp/), is a We conducted a survey of people in their 20s and older about their favorite tempura at chain udon restaurants.
We will publish the results.
Survey overview
Survey target: Men and women in their 20s and above
Survey date: July 2024
Research institution: In-house research
Survey method: Voluntary response via the internet
Number of people surveyed: 100 (63 women, 37 men)
Research report: https://best-review.co.jp/sublogg/report-305/ *When quoting the results of this survey, please use the “Sablog” URL (https://best-review.co.jp/sublogg/).
Survey results summary
When we conducted a survey to find out our favorite tempura from a chain udon restaurant, the number one choice was “vegetable kakiage.”
We will also introduce other items in ranking format.
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“Vegetable Kakiage” took first place.
From 2nd place onwards, it was followed by “Shrimp tempura” and “Kashiwa tempura”, and “Kabocha tempura” came in 8th place. 1st place: Vegetable kakiage
・Because I don’t think I can eat the crispy and voluminous food unless I go to a restaurant. It feels special because I don’t eat it often. (Female in her 20s)
・It’s hearty, full of vegetables, and delicious. Because you can’t make it at home. (Female in her 40s)
・Perhaps because of the shape of vegetable kakiage, the soup stock (flavor) easily permeates through the kakiage, making the whole kakiage rich in umami and delicious. (Male over 50s)
1st place was “Vegetable Kakiage”.
It is very popular because it is very filling and has a delicious taste that is difficult to make at home.
2nd place: Shrimp tempura
・I really like the combination of the plump texture of the shrimp and the soft batter soaked in the soup (female in her 40s)
・The crispy and plump texture of the shrimp is very delicious. Serve the udon soup as tempura sauce. (Female 50s and up)
・The texture of the batter and the plumpness of the shrimp go together very well, making it extremely delicious to eat with udon or soba soup. (Male in his 40s)
2nd place is “Shrimp Tempura”.
The combination of batter and plump shrimp is popular.
3rd place: Kashiwaten
・It provides protein and fills up your meal, and it’s delicious. I don’t have any complaints as long as there are a few vegetables. (Female in her 40s)
・The flavor of the meat and the saltiness of the udon stock combine to give it a rich flavor, making it delicious. (Female in her 30s) ・It’s hard to find in the side dish sections of supermarkets, so I look forward to it when I go to udon chain restaurants. It’s difficult to make at home, so I’m happy to be able to eat crispy kashiwa tempura. (Female in her 20s)
4th place: Chikuwaten
・I love chikuwa, and I especially like large chikuwa tempura because when you put it in udon noodles and soak it in the soup stock, it retains its chewy texture and becomes delicious. (Female in her 30s) ・The rustic feel goes really well with udon. Once the soup has soaked in, the texture changes and it becomes even more delicious. (Male in his 40s)
・Because I like chikuwa. Compared to other tempura, it’s cheap and the quantity is large, so I feel it’s good value for money. (Female in her 20s)
5th place: Lotus root tempura
・I like the chewy texture of lotus roots, not just tempura from udon restaurants (male in his 20s)
・I rarely have the opportunity to eat lotus root itself, so if I see it at a chain udon restaurant, I can’t help but want to eat it (male in his 40s)
・It is crunchy and has a chewy texture, so it goes well with soft udon noodles. (Female in her 30s)
6th place: Sweet potato tempura
・The sweetness of sweet potato and tempura go well together. When eaten with soup, it becomes sweet and juicy and delicious. (Female in her 40s)
・When I order, I always order 2 or 3 items, and this one is a must-have. Is it “Pumpkin Heaven” that is almost tied for first place? (Male over 50s)
・I like sweet potato tempura, but it goes well with udon so I always eat it (female in her 50s and above)
7th place: Squid heaven
・This is purely because I like the taste of slightly salty squid tempura. It’s easy to fill up on your stomach, so I order it often. (Female in her 30s)
・I like the contrast between the squid’s soft texture and crispy batter, and its subtle sweet taste. (Male in his 40s)
・Because it’s my favorite tempura. I love how crispy it is around the edges and chewy and chewy inside. (Female in her 30s)
8th place: Pumpkin heaven
・I have always liked pumpkin, and I like it because it makes the batter crispy and delicious when added to udon noodles. (Female in her 40s)
“Pumpkin Heaven” came in 8th place.
summary
When we surveyed 100 people, 32.0% of them answered “vegetable kakiage.” There were also many reasons why people answered, such as because it’s difficult to make at home, and because it’s filling and delicious. Vegetable kakiage is very delicious when you try the udon soup. Why not use this as a reference when eating tempura at a udon restaurant? ■About Review Co., Ltd.
Our company operates the information site “Sablogg
(https://best-review.co.jp/sublogg/)” that is useful for daily life. We also manage YouTube channels, own media, and personal gyms. ■Company overview
Company name: Review Co., Ltd.
Address: GS Sakae Building 3F, 5-26-39 Sakae, Naka-ku, Nagoya, Aichi Prefecture Representative: Representative Director Satoru Toda
Established: January 5, 2022
Capital: 1 million yen
Business content: Management of web media
URL: https://best-review.co.jp/