You can work in your own way too. Type B facility for continued employment support “Kokotto” is scheduled to open in January 2025! [Aoi Ward, Shizuoka City] New thoughts from a former occupational therapist and roasted sweet potato specialty store
*nonii Co., Ltd.*
Press release: September 3, 2024
**
You can work in your own way too. Type B facility for continued employment support “Kokotto” is scheduled to open in January 2025! [Aoi Ward, Shizuoka City] New thoughts from a former occupational therapist and roasted sweet potato specialty store
*“I really want to try harder, but it’s difficult for me right now…” For those of you who are worried about that. With Oimo x Welfare, nonii Co., Ltd. will open a Type B facility for continuing employment support, “Kokotto.” *
nonii Co., Ltd. (Headquarters: Shizuoka City, Representative Director: Yusuke Katayose) will open a Type B employment support facility “Kokotto” in January 2025. Representative Katayose, who has experience as a former occupational therapist, will support your desire to work.
*Three philosophies of “Kokotto”*
Kokotto is a facility with a warm atmosphere, based on the concepts of “feeling safe to show your weaknesses,” “feeling safe to fail,” and “feeling safe to slack off.”
* ◎ A place where you can feel safe and show your weaknesses * You don’t have to try too hard or adapt to others.
All of our staff will warmly accept you as you are.
* ◎ A place where you can make mistakes with peace of mind * Feelings such as “I’m afraid of failure” or “I don’t have the confidence to take on challenges” are okay with “Kokotto”. You can take on the challenge at your own pace.
* ◎ A place where you can relax with peace of mind *
It’s difficult for anyone to always try their best.
At Kokotto, you can take a break at your own timing.
You can continue working effortlessly while switching on and off.
*Specific job details*
You can acquire practical skills through working at oimo&coco., a roasted sweet potato specialty store that operates nationwide. ・Logo stamping and sticker pasting on packaging materials
・Washing, sorting, cutting, and baking sweet potatoes
・Voucher issuing, data entry, order management, shipping work, etc.
Don’t worry if you have no experience.
You can start with simple tasks and progress at your own pace.
“Kokotto” is located in a location rich in nature in Shizuoka City, and is equipped with a spacious parking lot. There is also a bus stop nearby, making commuting by public transportation convenient. We also have a relaxing hut where you can feel the warmth of wood, and a private room for individual consultations.
* Thoughts behind cocot *
“co” is
cocoro: A warm place that soothes your soul.
comfort: A place where you feel comfortable and safe
company: A place where you can have friends to laugh with and sometimes worry about.
conversation: A place that values dialogue
is expressed.
“ot” stands for Occupational Therapy.
It expresses our determination to provide “support that is tailored to each person’s individuality.”
“Kokotto” is a place where you can be yourself.
Why not aim for a future where you can shine in your own way with Kokotto?
*Schedule for opening*
Facility tour scheduled for December
User recruitment has started! (Information disseminated via SNS and regional newsletters)
Individual consultation sessions and tours are also planned. * Official website: * * http://cocot.org/*
For advance inquiries, we also accept DM on Instagram.
*Address/Contact information*
・* Address*: 26-1 Yoyozaemon Shinden, Aoi Ward, Shizuoka City, Shizuoka Prefecture 421-2115
・*TEL*: 054-395-7408
・ *Email*: info@nonii.co.jp
* [Contact information regarding this matter]*
nonii Co., Ltd.
Person in charge: Yusuke Katayose
TEL: 054-395-7408
Email：info@nonii.co.jp
Official website: https://nonii.co.jp
Representative comment
Nonii Co., Ltd. Representative Director/Former Occupational Therapist Yusuke Katayose
He was attracted to the medical and welfare fields during his high school and university days and obtained national qualifications. I worked in a hospital as an occupational therapist for three years. I began to strongly feel that each individual has the potential to shine in their own way beyond the boundaries of the hospital and within the local community, and with the desire to create a place for community that is rooted in the local community, I left the hospital and entered the field of food and beverages. I took a new step. Now, we have poured our experience and thoughts into opening “Kokotto”, which combines welfare and “Oimo”, a food loved by a wide range of generations.
Now that I’m 29 years old, it’s not only a new challenge, but also the realization of a dream I’ve always had in my heart. We sincerely hope that “Kokotto” becomes a place where you can be yourself, and a warm place where people in the community can support each other and smile together.