[ANA Crowne Plaza Hotel Chitose] ANA Crowne Plaza Hotel Chitose “Haskap The Garden” 3-month consecutive project “Sweets & Lunch Buffet” 2nd edition
*ANA Crowne Plaza Hotel Chitose*
Press release: September 3, 2024
**
ANA Crowne Plaza Hotel Chitose “Hascup The Garden” 3-month consecutive project “Sweets & Lunch Buffet” 2nd edition
*October’s theme is “Autumn Sweets & Chef’s Selfish Chinese Buffet”* Second installment of the 3-month continuous project “Autumn Sweets & Chef’s Selfish Chinese Lunch Buffet”
ANA Crowne Plaza Hotel Chitose (2-2-1 Hokuei, Chitose City, General Manager: Yuji Shiraki) 1st floor all-day dining “Hascup”
The Garden” will be offering “Autumn Sweets & Chef’s
“Wagamama Chinese Lunch Buffet” will be held. The cost is ¥2,800 for adults, ¥1,200 for elementary school students, and ¥600 for infants (preschoolers over 3 years old), and will be held from 11:30 a.m. to 2:30 p.m.
“Sweets & Lunch Buffet” is held for 3 consecutive months from September to November. pastry chef
Takashi Naito’s sweets and each head chef’s favorite dishes that they really want to make
We deliver the “Wagamama” menu with a different theme every month.
The second event, October, will feature Naito’s sweets and banquet using autumn’s signature ingredients: sweet potatoes, chestnuts, and pumpkins.
Head chef Toshinori Sasaki, with the cooperation of the Chitose City Green Tourism Liaison Council,
We use Chitose vegetables to serve Chinese cuisine that brings out the natural flavors of the vegetables.
We also offer the “Mont Blanc Shortcake”, a glass sweet made with plenty of Chantilly cream and Mont Blanc cream layered on top of chestnuts, the “Mont Blanc Parfait” with a rich Mont Blanc mousse, and the “Madeleine” and “Financier”, which are made with pumpkin paste. Naito says, “During October, which is called the Harvest Festival, I want you to enjoy sweets that bring out the natural flavors of the ingredients, such as the deliciousness of seasonal vegetables and the natural sweetness.”
In addition, the dishes are made with seasonal vegetables delivered from Chitose farmers, and are served with special sauces
(sesame-scented stick sauce, spicy Chinese dip made with homemade chili oil and mayonnaise, refreshing Japanese pepper salt, and three types that go well with the vegetables. “Farmer’s Steamed
Vegetables” Enjoyed with Sauce)
In addition to Chitose vegetables with gomoku ankake yakisoba, mayonnaise with small shrimp and dried fruits, and “Kuroge Wagyu beef with Chitose vegetables Cantonese-style pot-au-feu,” which
occasionally appears in Sasaki’s “Wagamama,” there are other dishes available.
The third event in November will be the “Pink Sweets & Executive Chef’s Selfish Buffet.” Please look forward to the “Sweets & Lunch Buffet”, a 3-month consecutive project with a different theme every month.
* Autumn sweets & head chef’s selfish Chinese lunch buffet * Location: ANA Crowne Plaza Hotel Chitose Wing Building 1st Floor All Day Dining Hascup The Garden
Period: October 1st to October 31st, 2024
Time: 11:30a.m.-2:30p.m.
Price: Adults ¥2,800, Elementary school students ¥1,200, Infants (preschoolers over 3 years old) ¥600 *Tax and service charge included
■Sweets menu
Blancmange yogurt and grape jelly/Blancmange yogurt and fruit mix jelly/ Mont Blanc Shortcake / Petit Tart (Sweet Potato, Mont Blanc, etc.) / Mont Blanc Parfait /
Pumpkin pudding/Mont Blanc sheet cake/Madeleine Potillon (pumpkin)/ Financier potiron (pumpkin)/pumpkin mousse and daifuku, etc.
■Chef’s selfish Chinese menu
Shrimp and dried fruit mayonnaise / Farmer’s steamed vegetables three kinds of sauce / Shrimp with chili sauce /
Chitose vegetable yakisoba with gomoku ankake/Stir-fried pork and vegetables with black miso/
Cantonese-style pot-au-feu with Japanese black beef and Chitose vegetables (irregular), etc.
*The contents are subject to change without notice. *The photo is an illustration.
* For reservations and inquiries 1F All Day Dining Haskap The Garden Tel 0123-40-2072 (direct) *
* Business hours Breakfast 5:30a.m.-9:30a.m. Lunch 11:30a.m.-2:30p.m. Dinner 5:30p.m.-9:30p.m.*
*Hotel website* *Click here*
* [Lunch buffet included! 】Relaxing stay with up to 24 hours stay and lunch included *
Wing corner junior suite room
“Haskap
This accommodation plan includes a lunch buffet at The Garden, early check-in at 1pm (usually 3pm), late out until 1pm (usually 11am), and a stay of up to 24 hours.
Period: Until June 30, 2025
Price: ¥10,750~ (per person when 2 people use 1 room)
Web reservation: https://www.anacrowneplaza-chitose.jp/plans/#76628 Chitose City Green Tourism Liaison Council
*Chitose City Green Tourism Liaison Council*
This is an organization of farmers and others that was formed in December 2005 to promote green tourism.
Various types of farmers who conduct direct sales and agricultural experiences in Chitose City, restaurants that promote 100% production and 100% consumption, etc. have joined, and a wide variety of members come together to promote green tourism.
Chitose City is promoting the “Thousand Productions, Thousands of Consumes” initiative, in which Chitose citizens consume
Chitose-produced agricultural products.
HP: https://chitose-greentourism.com/
Instagram: https://www.instagram.com/chitose.green.tourism/
Pastry Chef Takashi Naito
* ANA Crowne Plaza Hotel Chitose *
*Pastry Chef*
* Takashi Naito *
Born in 1973. After graduating from high school, he joined Royal Hotel Co., Ltd.
Studied in bread making, French restaurant cooking department, and confectionery department.
In 2006, after working at Patisserie Sadaharu Aoki in Tokyo, he moved to France and spent four years honing his skills at French restaurants and confectionery shops.
After returning to Japan in 2011, he gained experience at hotels and Western confectionery shops in Keihanshin.
Joined ANA Crowne Plaza Hotel Osaka in 2021 as a pastry sous chef. In 2022, he will be appointed pastry chef and oversee the team. In December 2023, he will move from Osaka to Chitose, Hokkaido and serve as the first pastry chef at ANA Crowne Plaza Hotel Chitose. Chief Banquet Chef Toshinori Sasaki
* ANA Crowne Plaza Hotel Chitose *
* Banquet Chief Chef *
* Toshinori Sasaki *
Born in 1975. He entered the world of cooking through a part-time job at a hotel, and after graduating from vocational school, he pursued a career in Chinese cuisine.
After joining Kushiro Prince Hotel in 1994, transferred to Hanno Prince Hotel (currently Hotel Heritage Hanno Sta.). Improve your skills in Cantonese and Sichuan cuisine.
Joined Hotel Nikko Chitose Co., Ltd. (currently Hotel Grand Terrace Chitose) in 2000. Studied in the banquet cooking department. Joined ANA Crowne Plaza Hotel Chitose in 2014.
After serving as Chinese chef in 2022,
In 2023, he was appointed as the head banquet chef and oversees the banquet cooking department.
ANA Crowne Plaza Hotel Chitose Lobby
* About ANA Crowne Plaza Hotel Chitose: *
“Encounter with people, encounter with nature, and encounter with taste.” All in Chitose. ” An authentic city and airport hotel located close to New Chitose Airport, the gateway to the north. In addition to 438 guest rooms, there is a restaurant and bar that is rich in character and allows you to experience Hokkaido.
With the hospitality you can expect from a Crowne Plaza hotel, you can enjoy an active stay whether you are sightseeing or doing business. URL: https://www.anacrowneplaza-chitose.jp/
* About Crowne Plaza(R) Hotels & Resorts: *
As one of the world’s largest premium hotel brands operating in cities, airports, and resorts, Crowne Plaza Hotels & Resorts offers a comfortable time away from your daily routine, whether you are staying for business, leisure, or leisure. We offer a full range of services to ensure that you get what you need. In addition to the Sleep Advantage(R) program in your guest room, we also offer 24-hour fitness, healthy food options, and more to ensure you have a fulfilling stay experience both on and off duty.
In Japan, it is currently sold all over Japan as the ANA Crowne Plaza brand. 5,000 in 20 cities (Kushiro, Chitose, Sapporo, Akita, Appi Kogen, Niigata, Toyama, Kanazawa, Narita, Nagoya, Kyoto, Osaka, Kobe, Okayama, Hiroshima, Yonago, Matsuyama, Fukuoka, Nagasaki, Kumamoto) The network continues to expand throughout Japan. For more
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