Kyoto Tsukemono Nishiri “AMACO Oimo Nburan Parfait” now available at AMACO CAFE

[Kyoto Tsukemono Nishiri] “AMACO Oimo Nburan Parfait” now available at AMACO CAFE
*Nishiri Co., Ltd.*
Press release: September 3, 2024
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[Kyoto Tsukemono Nishiri] “AMACO Oimo Nburan Parfait” now available at AMACO CAFE
*A new autumn-inspired menu, fermented sweet malt soft serve x delicious parfait, has been released! *
Kyoto Tsukemono Nishiri (Nishiri Co., Ltd., Headquarters: Shimogyo-ku, Kyoto City) will start selling AMACO, which is developed by Nishiri, from September 1st.
At CAFE (main store 2nd floor/Rissei Garden Hulic Hotel 1st floor), the new autumn menu “AMACO
We have started selling “Oimon Buran Parfait”. Granola with a crunchy texture is filled with refreshing soft serve ice cream made with “lactic acid fermented sweet malt AMACO (*)” and sweet potato paste. The refreshing taste of the soft serve ice cream, the gentle sweetness of the sweet potato, and the sweet-salty combination of the sesame seeds go perfectly together. Please enjoy it with Shiratama, which is inspired by Jugoya Dango.
Please enjoy “AMACO Oimon Blanc Parfait” which is perfect for this season!

(*) What is AMACO? “Lactic acid fermented sweet koji” is made by fermenting “sweet koji” made from rice and koji mold with Labre lactic acid bacteria.
* ■AMACO Oimo Nburan Parfait*
* ・Takeout ¥700 (tax included) *
* ・Eat-in ¥713 (tax included) *

* Store name: * Kyo Tsukemono Nishiri Main Store 2nd floor AMACO CAFE * Location: * In front of Nishi Honganji Temple, Horikawa-dori Nanajo-kami, Shimogyo-ku, Kyoto City
* Phone number: * 075-361-8181
* Business hours: * 9:30-17:00 (main store 1st floor store is 9:00-18:00) * Closed: * No holidays

* Store name: * AMACO CAFE
* Address: * 1F, Rissei Garden Hulic Kyoto, 310-2 Takoyakushi-dori Kawaramachi Higashiiri Bizenjima-cho, Nakagyo-ku, Kyoto City * Phone number: * 075-746-3123
* Business hours: * 10:00-18:00 (AMACO CAFE business hours are 10:00-22:30 *BAR time from 18:30)
* Closed: * Open every day
See details
* [About Nishiri Co., Ltd.] *
“Season”
Delicious and gentle. ” We value Japanese food culture and aim to bring health and smiles to your dining table. In addition to traditional products such as senmaizuke and suguki, we also offer products such as the “Kyoto Atsari-zuke Series,” which brings out the natural flavor of vegetables, and the “Nishiri Lactic Acid Bacteria Labre Series,” which utilizes Labre lactic acid bacteria discovered in Suguki. I am.
In addition, we will utilize the “Kobo Nishiri” brand as “Japanese food support” so that you can eat delicious “rice”, which is the basis of Japanese cuisine, with “Kyoto Tsukemono Nishiri” as the core, and enjoy Japanese food. We are disseminating products that make rice delicious, such as furikake, tsukudani, and saikyo-zuke. Furthermore, we have created the “Fermented Life” and “AMACO” brands by leveraging our knowledge of fermented foods and technology for controlling lactic acid bacteria that we have cultivated over the years. We also propose products that suit your lifestyle.

■Nishiri official homepage
https://www.nishiri.co.jp/

■Nishiri official SNS
・X (Twitter): https://twitter.com/kyoto_nishiri
・Instagram (Kyotsukemono Nishiri):
https://www.instagram.com/nishiri_kyotsukemono/
・Instagram (Fermented Life/AMACO):
https://www.instagram.com/hakkoseikatsu_nishiri/
・Facebook:
https://www.facebook.com/nishiri.kyoto/
・YouTube:
https://www.youtube.com/@kyoto_nishiri