The Prince Gallery Tokyo Kioicho
“IMMERSIVE DINING” opens inside a Japanese restaurant, a new “immersive” dining experience that combines projection mapping, music, food, and spectacular views
*Seibu Prince Hotels Worldwide Co., Ltd.*
Press release: September 3, 2024
**
The Prince Gallery Tokyo Kioicho
“IMMERSIVE DINING” opens inside a Japanese restaurant, a new “immersive” dining experience that combines projection mapping, music, food, and spectacular views
*A new food experience to enjoy with all five senses*
IMMERSIVE DINING “JAPONISM” image (The Prince Gallery Tokyo Kioicho) The Prince Gallery Tokyo Kioicho (Location: 1-2 Kioicho, Chiyoda-ku, Tokyo) General Manager: Naoko Shibata) is creating a new dining experience that harmonizes images, music, food, and spectacular views,
“IMMERSIVE”.
DINING” will open on Tuesday, October 1, 2024.
Our hotel’s main dining room, WASHOKU Soten, pursues a new
contemporary style of WASHOKU.
SOUTEN”. As a new experience for customers visiting from all over the world, we have created an immersive space called “IMMERSIVE” that combines one room of the restaurant with images, music, food, and scenery.
DINING” opened. We offer two courses: “JAPONISM” and “STELLA Sora.” “STELLA Sora” RING (cacio e pepe matsutake mushroom raw sea urchin abalone tree bud)
Chef Ken Takahashi, who values traditional Japanese cooking methods while also creating richly inspired and contemporary dishes, creates dishes that can be enjoyed in a fantastical setting. “JAPONISM” expresses the nature, scenery, culture, and seasonal changes unique to Japan.
A creative course has been completed in conjunction with two stories that invite you to an extraordinary feeling: “Japanese” and “STELLA Space”, which expresses an unknown star interwoven with seven planets.
“The Prince Gallery” for the smiles of our customers
Our hotel has been proposing experiences that can only be realized in Kioicho, Tokyo.We will continue to connect our customers’ wishes to the future with “Connect to your
In order to realize our future, we will continue to grow while maintaining a sense of gratitude.
* IMMERSIVE DINING *
Restaurant: WASHOKU SOUTEN (35F)
Price: From ¥42,000 per person
Reservation:
https://www.princehotels.co.jp/kioicho/restaurant/contents/immersive/
*Limited to 1 room per day (2 to 6 people)
*In addition to the above fees, a private room fee of ¥20,000 will be charged. *Prices include course meal, pairing drinks (alcoholic or
non-alcoholic, 7 types in total), and consumption tax. (15% service charge not included)
* JAPONISM WA *
* Dive into the Japanese style. *
A trip where you can feel the “Japanese flavor” such as the nature, scenery, culture, and seasonal changes that are unique to Japan. A new JAPONISM that combines dynamic production and creative Japanese cuisine.
*Story*
Entrance Nijiriguchi
Appetizer Seiryu
Warm food Shinobi
Sashimi Senpabanpa
Boiled food Yomatsuri
Pottery Tenkei
Meal Ranman
Dessert Keika
Sashimi Senpabanpa image
Menu example
Sashimi Senpabanpa
Tuna, Carabinero, White fish, Squid, Awa soy sauce and Awa plum soy sauce At Chinamimanami, which expresses Japan’s ever-surging waves and sparkling bubbles under the sea, you can enjoy fresh seafood with two types of beautiful bubble soy sauce.
* STELLA Sora *
* To the world of seven “unknown stars”. *
STELLA offers a unique immersive experience with its stylish, geometric design and floating animation.
*Story*
Admission Sora BLACKHOLE
Appetizer CLOUD
Hot food SAND
Sashimi Ice
Boiled food METAL
Pottery MAGNET
Meal RING
Dessert Takara JEWEL
Warm sand SAND image
Menu example
Warm Sand SAND
Blue shiso ajillo and chili oil powder
A sandy land covered with red rust. A scorching star with a sandstorm, and a simmering ajillo
Expressed with smooth chili powder.
*The Prince Gallery Tokyo Kioicho Chef Ken Takahashi*
Chef Ken Takahashi
Since the hotel opened, we have provided a new and contemporary WASHOKU. Culinary, a global gourmet event held in Mallorca, Spain First Japanese to participate in “Safari” in Italy, which like our hotel is a member of Marriott International’s Luxury Collection. He is active both domestically and internationally, including holding collaboration events with chefs in Milan. Our dishes, which are made with careful use of utensils and presentation, have been praised by customers around the world as “like art.”
This new menu also expresses two stories through dishes, with the hope that many customers in Japan and abroad will experience the delicacy of Japanese cuisine and the creative encounter with food.
The Prince Gallery Tokyo Kioicho
*The above information is current at the time of release (September 3rd) and may change depending on business hours and purchasing status. Please see the hotel website for the latest information.
*The photo is an illustration.
* Regarding food allergy response at our restaurants, etc., we use seven specified ingredients (shrimp, crab, wheat, buckwheat, egg, milk, Peanuts) only. If you would like us to handle the seven specified raw materials, please let us know in advance.