Tokyo Bay Maihama Hotel
First Resort will hold an all-you-can-eat “Christmas Dinner Buffet” with a gorgeous menu inspired by Christmas (Fridays and Sundays from November 8 to December 22, 2024, and from December 23 to 25, 2024) *First Resort Co., Ltd.*
Press release: September 4, 2024
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Tokyo Bay Maihama Hotel
First Resort will hold an all-you-can-eat “Christmas Dinner Buffet” with a gorgeous menu inspired by Christmas (Fridays and Sundays from November 8 to December 22, 2024, and from December 23 to 25, 2024) All-you-can-eat gorgeous menu inspired by Christmas
Tokyo Bay Maihama Hotel
First Resort (1-6 Maihama, Urayasu City, Chiba Prefecture) will hold a “Christmas Dinner Buffet” from November 8th to December 22nd, 2024 (Friday, Saturday, and Sunday only) and from December 23rd to 25th, 2024.
We offer a gorgeous menu of Christmas-inspired hors d’oeuvres, seafood dishes, and desserts, including pie-wrapped beef fillets served in a live kitchen where you can enjoy the immersive experience that only a hotel buffet can provide.
Menu (excerpt)
* Grilled beef fillet in pie-wrapped Madeira sauce *
A gorgeous and hearty dish perfect for Christmas, seasoned beef fillet wrapped in pie and baked.
* Hot cheese fondue with vegetables and baguette *
This is a home-cooked dish from around Switzerland, where hot cheese is melted with white wine and mixed with baguette and vegetables.
Grilled beef fillet pie
Hot cheese fondue
*Roasted duck breast with orange flavor*
A classic French dish that goes well with juicy rosé roasted duck breast and a gentle acidity and bittersweet rich orange sauce.
*Seafood Bouillabaisse with Tomato and Olive*
Bouillabaisse, one of the three major soups in the world, is a seafood soup dish that originated in France.
* Mozzarella cheese and colorful tomato caprese *
Caprese is often eaten as an appetizer or salad, but it also goes well as an appetizer with alcohol, and goes great with wine.
Roasted duck breast with orange flavor
Seafood bouillabaisse with tomatoes and olives
Caprese with mozzarella cheese and colorful tomatoes
*Spinach and bacon quiche*
A French home-cooked dish characterized by the contrast in texture between the soft filling and the crunchy dough.
*Stollen*
A traditional Christmas sweet that is eaten in small portions and waited until Christmas Day. Covered with powdered sugar, it has a rich flavor with raisins and nuts soaked in Western liquor.
*Strawberry shortcake*
A moist, sponge-friendly shortcake made with plenty of fresh cream and strawberries.
spinach and bacon quiche
Stollen
strawberry shortcake
Location All Day Dining California
Period: Friday, Saturday, and Sunday from November 8th to December 22nd, 2024, and December 23rd to 25th, 2024
Time Entry time 1.17:00 2.19:00 (100 minutes each)
Price Adults: 6,800 yen; 7 to 12 years old: 4,760 yen; 4 to 6 years old: 3,400 yen
Soft drink bar 900 yen
Cancellation fee The percentage below is the percentage of the reserved product price.
If there is a separate cancellation policy, that will take precedence. When canceling or changing reservations
・100% on the day (regardless of contact or not)
・0% the day before
*Prices include service charge and tax.
*The photo is an illustration.
*The menu may change without notice depending on the availability of ingredients.
Reservations/Inquiries
All Day Dining California
TEL: 047-355-1181 (Reception hours 11:00-22:00)
Go to “Christmas Dinner Buffet” fair details page