[Sakusha Co., Ltd.]
Cooking researcher Ryuji’s latest book! “Ryuji’s Recipe Trade” where you create special recipes with a total of 16 gorgeous guests will be released from November 12th!
*Sakusha Co., Ltd.*
Press release: September 4, 2024
**
Cooking researcher Ryuji’s latest book! “Ryuji’s Recipe Trade” where you create special recipes with a total of 16 gorgeous guests will be released from November 12th!
*”Ryuji’s Recipe Trade” (ISM Editorial Department/Sakusha Co., Ltd.)* Sousha Co., Ltd. will be releasing the latest book by culinary expert Ryuji, “Ryuji’s Recipe Trade” (base price 1,700 yen tax), at bookstores and online bookstores nationwide from November 12, 2024. Pre-orders will begin on Amazon starting today, September 4, 2024.
This is the long-awaited book version of the popular series “Ryuji’s Recipe Trade” by the web media ISM.
Please consider introducing this book and interviewing the author. *ISM series page: https://www.ism.life/recipetrade/index.html
* Point of note 1. 16 popular cooking researchers and chefs gather! * This series was born out of the desire of Ryuji, a cooking researcher who has created many “buzz recipes,” to “make friends with people who love cooking!”
16 gorgeous members, including popular cooking researchers and people who love cooking, were invited, and Ryuji created a masterpiece recipe that the guest called “This is it!”, and the guest created Ryuji’s special recipe. A dream collaboration that never existed has now become a book!
The series has been a hot topic on SNS ever since it was serialized, with heated discussions about cooking with special guests and surprising commonalities discovered there. The series started in 2020, and by 2024 a total of 16 articles will be published, including special editions that will be streamed live.
Yuri Yamamoto’s edition, which will be released today (September 4, 2024), is the latest and 17th edition.
https://www.ism.life/recipetrade/index.html
[A total of 16 gorgeous guests] *In alphabetical order/Titles omitted Kaoru Ariga / Kiyoshi Ijichi / Mami Imai / Shunsuke Inada / Kariko India / Tetsuya Onishi / Daisuke Kanazawa / Ryuuta Kijima / Holiday Manager / Kogaken / Momoko Futamatsu / Shusaku Toba / Hungry Grizzly / Haruan / Naoya Higuchi / Yuri Yamamoto
Point of note 2. Tips and tricks you can discover by trading recipes The best part of this book is the many things that you can’t learn just by reading or making recipes, but that come to light when professionals cook and talk to each other.
“When making it with a store-bought roux, adding a little sugar will give it a sweeter and richer flavor.” “The taste of potatoes doesn’t change that much whether you boil them or microwave them.” “When you consider the time it takes to eat them and the balance with the sauce, it’s 1.7 Tips that can be applied to everyday cooking, such as “The thickness of the mm pasta is just right.”
“When creating a recipe, I pay attention to the price of the ingredients.” “Sometimes you can measure the thickness of the ingredients with a ruler.” “People who love cooking are actually conflicted about how easy it is to make something.” “I’m so tired.” Ryuji and his guests’ thoughts and commitment to cooking and creating recipes, such as whether or not they can do it without straining even when the time comes.
It’s full of ideas that you can start using today to make cooking a whole lot more fun. This book is worth reading, as you can refer to the combinations of recipes, and learn about the thoughts of Ryuji and his guest cooking experts on cooking.
Topics of this book (partial excerpt)
●Recipe trading that maximizes the taste of the ingredients
Kaoru Ariga “Burnt Cabbage Soup” x Ryuji “Fried Potato Aligo & Radish”
● Recipe trade that recreates the taste of home cooking and eating out, and admires the “difference”
Mami Imai “Steamed Yellowtail” x Ryuji “Supreme Hayashi Rice”
●Contrasting recipe trade where the flavor “stands out” vs. “harmonizes” Indian Curry “Spice curry made with 3 spices” x Ryuji “Saba Stroganoff”
●Recipe trading with a focus on “easy and delicious”
Hungry Grizzly “Excellent Grilled Rice Ball” x Ryuji “Supreme Potato Salad”
●Even though they look opposite, their roots are the same! Recipe trade Ryuta Kijima “Aji no Aji Aqua Pazza” x Ryuji “Supreme Tomato Sauce”
[Today, September 4, 2024, the latest episode of Yuri Yamamoto is released! ] * Yuri Yamamoto’s (first part) article has been published on the ISM website! * ・Part 1: Making Yuri Yamamoto’s “Crispy Salted Lemon Chicken” https://www.ism.life/recipetrade/017-a.html
・Part 2: Yuri Yamamoto makes Ryuji’s “Revolutionary Roast Pork” →Released on September 11th
■At the same time, the video will be released on Ryuji’s YouTube channel! Cooking expert Ryuji’s buzz recipes
https://www.youtube.com/channel/UCW01sMEVYQdhcvkrhbxdBpw
[Release commemorative event scheduled! ]
As soon as the details are decided, we will inform you on ISM’s official LINE account and Sousha’s X.
■Ryuji’s comment
I’ve always wanted to connect with other culinary experts who have the same passion and share the joy of cooking with them. This time, that desire was realized by exchanging recipes with many famous people. We came up with a plan to try making it together!
We talk about how we make recipes every day and the points we pay attention to when cooking.
It might be a little different from my previous recipe books, and it might have a hot side to it (lol)
I think this recipe book will help those who love cooking to love cooking even more, and those who don’t like cooking can enjoy cooking! !
■ISM editorial department comment
Ryuji and his guests seem to be having fun each time, saying, “It’s fun! We learn a lot!” and it’s a rewarding series for the ISM editorial team. I am very happy that by publishing this book, I will be able to reach more people than ever before. The best part of recipe trading is that we get to hear valuable stories that you can’t hear anywhere else, such as how cooking researchers think about and share their recipes, and what challenges and joys they face in their work. is. I hope this will give people who cook meals at home every day a chance to enjoy cooking.
[Author introduction]
Ryuji:
Cooking researcher. Born in Chiba City in 1986. Twitter and YouTube The cooking videos and recipes that are updated daily are very popular because they are “easy, fast, and delicious.” YouTube
The number of subscribers to the channel “Cooking Expert Ryuji’s Buzz Recipes” is 4.8 million, and the total number of followers including SNS exceeds 10.2 million. 2020
“A horse that can ruin a human with one bite!” Won the 7th Cooking Recipe Book Award for Ryuji-style Devil’s Recipe (Lights Publishing). 100 classic dishes for 2022
“Ryuji Style Supreme Recipes” (Lights Publishing), which is a collection of recipes, won the “9th Cooking Recipe Book Award”, and received 2
Honored for the second time. As a “cooking guy”, he is active in many fields to spread the joy of cooking for himself.
YouTube: https://www.youtube.com/@ryuji825
Twitter: https://x.com/ore825
Instagram: https://www.instagram.com/ryuji_foodlabo/
HP: https://bazurecipe.com/
Tik Tok: https://www.tiktok.com/@ryuji_tiktok_?_t=8eY4nAcyJkY&_r=1 [Serialization source introduction]
■What is ISM?
Web media operated by Development Japan Co., Ltd. UXD Center. Since reopening in March 2020 as a media that enjoys food and brings smiles, we have been offering a variety of original food-related projects with the concept of “Be yourself, whether you’re working hard or not.” We are developing many. Recipes by cooking researchers who are active in the media such as Koken Tetsu, Kaoru Ariga, Ryuji, and Akari Hasegawa, audio recipes using popular voice actors, interviews and conversations with celebrities, etc., to help you enjoy everyday meals at home. Lots of hints.
・WEB site https://www.ism.life/index.html
・LINE https://lin.ee/jLoybAL
・X https://twitter.com/ism_desk
・Instagram https://www.instagram.com/ism_desk/
[Book information]
“Ryuji’s Recipe Trade” (on sale from November 12th at online bookstores nationwide)
Book price: 1,870 yen (tax included) / E-book: 1,650 yen (tax included) 192 pages, 46 size paperback
ISBN:978486528-437-9
Sayusha HP: https://sayusha.com/books/-/isbn9784865284379
Amazon: https://www.amazon.co.jp/dp/4865284370/
ISM serialization page: https://www.ism.life/author/ryuji/index.html