Tokyo Dome Hotel Co., Ltd.
Enjoy a dinner course of over 100 wine selections and seasonal French cuisine at the hotel’s “hidden” restaurant! Sales start from October 1st (Tuesday)
We will create a special time with our chef’s specialties that will brighten up special days such as anniversaries and celebrations. ……
Tokyo Dome Hotel (Location: 1-3-61 Koraku, Bunkyo-ku, Tokyo, President and General Manager: Fumiyuki Munakata) has a dining “De Mille” that serves authentic French cuisine, perfect for anniversaries and celebrations. We offer chef’s specialties to brighten up your special day.
Related information URL:
https://www.tokyodome-hotels.co.jp/restaurants/list/deuxmil/
[Video 2: https://prtimes.jp/api/movieim.php?url=www.youtube.com/watch?v=Z91g3RjfF9M] Dining “De Mille” is a “hideaway” restaurant where you can spend precious time with your loved ones in a homely and warm service. We offer modern French cuisine that takes classic techniques and makes the most of the best ingredients. Enjoy a complete meal with our extensive wine selection of over 100 types at any given time. [Image 1
Interior image of Dining “De Mille”
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We will recommend the best wine to match your meal.
New dinner course “Menu Deux mil”
URL: https://www.tokyodome-hotels.co.jp/restaurants/deuxmil-spdinnercourse/ In response to customer requests for “I want to eat it again”, “Menu Deux mil” is a one-course menu of the chef’s specialties that will be on sale from October. This is a dinner course where you can fully enjoy the chef’s worldview of carefully delivering each dish with a seasonal feel to the customer. Enjoy classic French cuisine as well as dishes created by the chef’s original ideas.
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Dinner course “Menu Decouverte”
URL: https://www.tokyodome-hotels.co.jp/restaurants/deuxmil-coursemenu/#dinner From October 1st (Tuesday), it will be renewed with two courses to choose from. “Menu Decouverte” is a dinner course that brings out the best in seasonal ingredients that change with the seasons, and is always full of discoveries and surprises, created by the chef’s delicate and skillful techniques.
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Dinner course “Menu Decouverte”
[Table 4: https://prtimes.jp/data/corp/59999/table/201_2_5da73d6b8dab8719c53aa3e31ea1a933.jpg”>
Dinner course sales overview
URL: https://www.tokyodome-hotels.co.jp/restaurants/list/deuxmil/ Period: October 1, 2024 (Tuesday) to January 14, 2025 (Tuesday) *December 24th (Tuesday), 25th (Wednesday), 31st (Tuesday), 2024 to January 5th, 2025 (Sunday) are excluded days.
Time:
[Weekdays] 18:00-22:00 (last order 21:00) [Saturdays, Sundays, and holidays] 17:00-22:00 (last order 21:00)
Fee:
“Menu Deux mil” 6-dish course starting from ¥14,000 per person “Menu Decouverte”
5-dish course from ¥10,000 per person / 6-dish course from ¥12,000 per person *Displayed prices include service charge and consumption tax. *Menu contents may change depending on the situation.
Dining “De Mille” Chef Katsutomo Takahashi
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Dining “De Mille” Chef Katsutomo Takahashi
Born in 1976. Moved to France in 2004. He spent four years studying at restaurants in various regions of France, including starred
restaurants such as Georges Blanc (Burgundy), Restaurant Le Chambal (Alsace), and Michel Kayser Restaurant Alexandre (Provence). After returning to Japan, he worked as a chef at two restaurants and joined Tokyo Dome Hotel in 2013. In 2018, he became the chef of the dining “De Mille”.
[Message from the chef]
We approach each dish with the feeling that we are having a dialogue with our customers through our food, and we work with all our heart to ensure that each plate of food is delivered to our customers in the best possible condition. We choose seasonal ingredients because we want our customers to experience the changing seasons. In addition, by paying attention not only to the appearance and aroma such as color and arrangement, but also to the details of the tableware used, we hope that customers who visit our store will experience a “special” and “unusual” experience. I’m here.
Dining “De Mille”
URL: https://www.tokyodome-hotels.co.jp/restaurants/list/deuxmil/ [Image 6
Interior image of Dining “De Mille”
Reservations/Inquiries: Restaurant reservations TEL.03-5805-2237 (Reception hours 10:00-19:00)
*Use of the “De Mille” store is limited to those of junior high school age and above. Please use the salon when dining with children under elementary school age. (Reservation required, capacity 4-20 people) *We may ask you to refrain from entering the store if you wear shorts, sandals, or similar light clothing.
About Tokyo Dome Hotel
Tokyo Dome Hotel opened on June 1, 2000 in Tokyo Dome City, one of the largest entertainment areas in the city. Located in Bunkyo Ward, in the heart of the JR Yamanote Line, surrounded by historical heritage, and approximately 10 minutes by car or train from the
Marunouchi/Otemachi area, it is an ideal location for business, leisure, and sightseeing. The hotel is responsible for the three elements that Tokyo Dome City should include: “watching”,
“playing”, and “relaxing”, and is not just a hotel that provides relaxation, but also incorporates “fun” and “playfulness”. We aim to create a hotel that is full of entertainment. The high-rise building, with 3 floors underground and 43 floors above ground, is 155 meters high and has a total floor area of 105,856.6 square meters, with 1,006 guest rooms, 9 restaurants and lounges (including 1 directly operated store outside the hotel), and 15 large, medium and small banquet halls. , wedding facilities such as a chapel and temple, and an outdoor pool.
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Tokyo Dome Hotel exterior
Location: 1-3-61 Koraku, Bunkyo-ku, Tokyo
TEL: 03-5805-2111 (main)
URL: https://www.tokyodome-hotels.co.jp/
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