grand hyatt tokyo
“Christmas Cake & Bread” inspired by a white Christmas. Cake reservations will start from October 1st (Tuesday)
A total of 9 types of Christmas cakes are now available, including pure white chocolate mousse and delicate chocolate ornament-shaped cakes! Panettone in a gift box is also perfect as a party souvenir. ……
▷ Four new types are now available: a pure white chocolate mousse with strawberries and pistachios, an ornament-shaped tiramisu cake, a bright red heart cake with the sweet and sour taste of raspberries, and a 40cm long buche de Noel.
▷ The approximately 30cm tall sweets house made from cookies is now available in chocolate flavor.
▷ Two types of stollen, which are essential for the holiday season, are available for the first time: apple & black tea and chocolate & marron.
▷ Panettone, a traditional Christmas bread from Northern Italy, is available in an original gift box.
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Grand Hyatt Tokyo (6-10-3, Roppongi, Minato-ku, Tokyo), a dynamic luxury hotel towering over the hustle and bustle of the city, will be accepting reservations for 9 types of Christmas cakes, including 4 new ones, on Tuesday, October 1, 2024. We will start from. In addition, 5 types of Christmas bread will be on sale from November 15th (Friday) to December 25th (Wednesday), 2024.
Grand Hyatt Tokyo is developing “Love for Our Future” as the theme for the 2024 holiday season, wishing for a world filled with love, a beautiful and rich natural environment, and a sustainable world. A total of 9 types of Christmas cakes will be prepared by a pastry team that has produced winners and winners at confectionery competitions around the world, led by sous-executive chef Junichi Goto, who received the “Medal with Yellow Ribbon” award in the fall of 2020. I will do it. One of our new products, “Neige,” which means “snow” in French, is a pure white cake that is reminiscent of a white Christmas, matching the white-based Christmas decorations that appear in the lobby area. Sweet and sour strawberry crème chocolate and fragrant pistachio biscuits are wrapped in rich white chocolate mousse, and the top is decorated with chocolate Christmas leaves and presents.It is a dish perfect for a special day, with attention to detail. In addition, there is a beautiful tiramisu cake inspired by an ornamental ball, covered with a dome of delicate chocolate work that looks like lace, and a holiday-themed “Cuore” cake, which means “heart” in Italian. We also have a new product, a bright red heart-shaped raspberry mousse cake that expresses “Love”. Hexenhaus, a sweets house that has been well received every year, now has a new chocolate flavor. This is a masterpiece that shows off the skills of the pastry team, such as the detailed designs on the roof and walls and the decorations with different Christmas motifs for each flavor. For Christmas bread, in addition to two new types of stollen made with plenty of apple and black tea and chocolate and marron, we will be selling for the first time chocolate panettone, which is made by kneading plenty of chocolate chips into the dough and baking it. This year, M -size panetone will be put in an original gift box so that you can use it as a souvenir or possession of a home party.
Please spend the festive season full of love while sharing hotel-made Christmas cakes and Christmas bread with your loved ones.
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We offer 9 types of Christmas cakes, including 4 new ones, including a pure white mousse reminiscent of a white Christmas and a beautiful cake inspired by ornament balls.
A Christmas cake that adds color to your table during the festive season. At Grand Hyatt Tokyo, we offer a total of nine types of Christmas cakes, including four new ones, that will brightly color your time filled with love with your loved ones.
●“Neige” Limited to 70 units ★New item 8,500 yen
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This pure white cake is inspired by a white Christmas and matches the white-based Christmas decorations in the lobby area, expressing the theme of this year’s holiday season, “Love for Our Future.” Rich white chocolate mousse, sweet and sour strawberry crème chocolate and jelly, and fragrant pistachio biscuits create an elegant taste. The top is decorated with delicate chocolate in the shape of a Christmas wreath, and the chef’s attention to detail in decorating presents and ornament balls shines through.
●“Strawberry Tiramisu Ornament” Limited to 20 units ★New item 10,000 yen [Image 4

A beautiful new cake with delicate lace-like chocolate work inspired by the ornament balls that add gaiety to Christmas trees. The base cake is strawberry tiramisu with the sweet and sour taste of strawberries. Sponge dough soaked in berry syrup is layered with a rich mascarpone mousse flavored with Marsala liquor and strawberry jelly, then coated with gently sweet white chocolate mixed with almond dice to accent the texture. and finish it.
●“Cuore” limited to 70 units ★New product 11,000 yen
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A glossy crimson heart-shaped mousse cake that expresses the “Love” of the holiday season theme “Love for Our Future.” Brulee and raspberry jelly with the rich taste of pistachio are hidden inside the mousse, which uses chocolate “Inspiration Framboise” from the French luxury chocolate brand Valrhona, which is packed with the sweet and sour taste of raspberries. . This is a new mousse cake with a
melt-in-your-mouth texture that is full of the strong flavor of raspberries and the aromatic flavor of pistachio.
●“Buche de Noel” Limited to 20 units ★New product 22,000 yen [Image 6

This is a new mousse cake that is a stylish take on the traditional French Christmas cake “Buche de Noel.” A caramel and chocolate mousse with a perfect balance of sweetness and bitterness is combined with pear compote and the sweet and exotic scent of tonka bean brûlée. This grand size cake, approximately 40cm long, is recommended for a Christmas party and can be shared by about 10 people.
●“Hexen House Vanilla/Chocolate” Limited to 10 each ★Renewal 35,000 yen [Image 7

“Hexen House” is a sweets house made of cookies that is
approximately 30cm high. In addition to the mildly sweet vanilla flavor, this year we will also be offering a slightly spiced chocolate flavor. Decorate the vanilla sweets house with a Christmas tree, and the chocolate house with Santa Claus’s sleigh. This is a masterpiece that shows off the skills of a pastry team that has produced winners and winners in confectionery competitions around the world, with attention to detail down to the design of the roof and walls. You can enjoy it as a Christmas decoration and then enjoy it.
●“Monte Bianco” limited to 60 units ★Renewal 8,000 yen
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The hazelnut meringue is baked to a light and crunchy texture, and then the moist sponge cake and fresh cream mixed with plenty of chopped Japanese chestnuts are combined. The top is topped with cream made from chestnuts from Aso, Kumamoto Prefecture, and garnished with astringent chestnuts and chocolate. We use plenty of chestnuts to create a rich flavor that fills your mouth.
●“Fruit Tart” Limited to 50 units ★Renewal 9,000 yen
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This year too, we will be offering fruit tarts made with richly sweet mango and three types of sweet and sour berries. The crispy tart pastry is filled with strawberry jam and almond cream, topped with a rich custard cream made with plenty of fresh cream and butter. The bright colors of the fruit luxuriously decorated on the top will brighten up your table during the festive season.
●“Grand Premium Strawberry Shortcake” Limited to 280 units 12cm 8,200 yen / 15cm 12,000 yen
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The “Grand Premium” series of Christmas cakes named after the hotel, which have been well received every year, will be available again this year. We use more luxurious ingredients than usual, such as Jersey milk fresh cream, creme brûlée made with the highest quality Bourbon vanilla, and carefully selected fresh strawberries, to create a rich cake with an exquisite balance of sourness and sweetness. Masu. The chocolate decorated around the cake is reminiscent of angel wings, adding gaiety to the Christmas season.
●“Grand Premium Chantilly Chocolat” Limited to 250 units 12cm 8,200 yen / 15cm 12,000 yen
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This chocolate cake from the “Grand Premium” series uses more luxurious ingredients than usual to elevate it to a higher-grade cake. A soft and smooth chocolate sponge sandwiched with crème brûlée made with Bourbon vanilla, strawberries, and fresh cream made with the hotel’s original chocolate Grande H. The sponge, cream, “feather chocolate” covering the cake, and the cake, which allows you to fully enjoy the various expressions of chocolate, is a masterpiece that chocolate lovers should enjoy.
[Christmas cake overview]
▷ Reservation period
October 1, 2024 (Tuesday) – December 22, 2024 (Sunday) Reservation required at least 3 days before desired pick-up date
Online reservation:
Reservation page URL:
https://www.tokyo.grand.hyatt.co.jp/restaurants/recommended/fiorentina-pastry-christmas-cake/ Telephone/in-store reservations:
Grand Hyatt Tokyo 1st floor “Fiorentina Pastry Boutique”
03-4333-8713 (Reception hours 9:30-21:30)
▷ Delivery period and location
11:00~20:00
Sunday, December 1, 2024 – Friday, December 20, 2024: Fiorentina Pastry Boutique Storefront
Saturday, December 21, 2024 to Wednesday, December 25, 2024: Special counter in the hotel lobby on the 1st floor
▷Contact us
“Fiorentina Pastry Boutique” 03-4333-8713 (direct)
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A new product using seasonal apples and fragrant Earl Gray will be released. Dried apples marinated in calvados (apple brandy) and syrup, five types of dried fruits marinated in rum for over three months, roasted almonds and walnuts are kneaded into the dough. Furthermore, adding crushed leaf tea adds depth to the taste and aroma. This is a luxurious dish where you can enjoy the fruity taste of fruit and the rich aroma of Earl Gray that tickles your nostrils.
●Chocolate & marron stollen
M size (approximately 20cm x 6.5cm) 4,600 yen *Limited to 100 pieces ★New item [Image 14
A large chestnut marinated in syrup is wrapped in chocolate dough mixed with 5 kinds of dried fruits and roasted almonds and baked. By rolling the whole marron in the dough instead of chopping it into small pieces, you can enjoy the rich sweetness and chewy texture of the marron. The new stollen, which has a slightly bitter and mature taste coated with cocoa powder, is also recommended to be paired with red wine.
●Stollen
S size (approx. 13cm x 7cm) 1,900 yen / M size (approx. 20cm x 6.5cm) 3,600 yen [Image 15
We will be offering a new version of Panettone, a traditional Christmas bread from Northern Italy, with chocolate chips added. The dough is mixed with the highest quality dried fruits from Italy’s AgriMontana, raisins that have been soaked in rum for three months to give them a rich and sweet aroma, and plenty of chocolate chips. By kneading the dough thoroughly, it creates a unique texture that is soft on the inside and crispy on the outside. M size panettone is available in a box. It is also recommended as a gift for a home party during the holiday season.
●Panetone
SS size (approx. diameter 4.5cm x height 6cm) 500 yen / S size (approx. diameter 9cm x height 12cm) 1,900 yen / M size (approx. diameter 13cm x height 13cm) 3,800 yen
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The highest quality dried fruits from Italy’s AgriMontana and mellow raisins that have been soaked in rum for over three months are kneaded into the dough and baked to create a rich aroma. Enjoy the moist, fluffy texture of the dough baked with plenty of butter after a long period of aging. M size panettone is available in a box.
●Christmas cookies 1 piece 2,000 yen
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We offer holiday versions of our popular icing cookies that change their designs each season. Motifs such as Santa Claus, reindeer, and snowmen are carefully drawn one by one on two types of dough: gentle vanilla and slightly spiced ginger. Christmas icing cookies with a delicate design and cuteness are also recommended as small gifts for families with small children.
Store information: “Fiorentina Pastry Boutique”
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6-10-3 Roppongi, Minato-ku, Tokyo 106-0032
Grand Hyatt Tokyo 1st floor lobby floor
03-4333-8713 (direct)
*Please check the official website for the latest information such as business hours.
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“Medal with Yellow Ribbon” Recipient Sous Chef, Pastry/Bakery Junichi Goto Winners and awards at numerous world competitions, including first place in the individual candy making category at the 4th Coupe du Monde de la Patisserie (Lyon, France), which is said to be the highest international competition for pastry chefs. In recognition of Goto’s many years of accomplishments and efforts, he was awarded the Medal with Yellow Ribbon in the fall of 2020.
As the person in charge of the pastry department, which oversees all the sweets and bakeries offered within the hotel, I am involved in quality control and product development.
*Please check the official website for the latest business hours. *Ingredients, production areas, contents, and prices are subject to change, so please contact us before posting.
*Photos are for illustrative purposes only and may differ from the actual product. Thank you for your understanding in advance.