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Home » Contribute to SDGs with all-you-can-eat local deliciousness! “Mikawa Marche with SDGs Action” will be hel d at Hotel Associa Toyohashi’s Restaurant Roger to enjoy vegetables delivered directly from “Daichi Seika”

Contribute to SDGs with all-you-can-eat local deliciousness! “Mikawa Marche with SDGs Action” will be hel d at Hotel Associa Toyohashi’s Restaurant Roger to enjoy vegetables delivered directly from “Daichi Seika”

[Contribute to SDGs with all-you-can-eat local deliciousness! 】Taste vegetables delivered directly from Daiichi Seika at Hotel Associa Toyohashi’s Restaurant Roger with Mikawa Marche
SDGs Action” held
*JR Tokai Hotels Co., Ltd.*
Press release: September 5, 2024
**
[Contribute to SDGs with all-you-can-eat local deliciousness! 】Taste vegetables delivered directly from Daiichi Seika at Hotel Associa Toyohashi’s Restaurant Roger with Mikawa Marche
SDGs Action” held
*Hotel Associa Toyohashi’s initiatives from a food perspective towards the 17 goals of SDGs, including local contribution and energy conservation*
Hotel Associa Toyohashi (Hanadamachi, Toyohashi City, Aichi Prefecture) From September 17th (Tuesday) to November 30th (Saturday), 2024, the buffet restaurant “Rogère” run by General Manager: Giichi Kubo will be offering “Taste vegetables directly delivered from local wholesale markets.”
We will be holding “Mikawa Marche with SDGs Action”.
This project is a collaboration project with Daiichi Seika, a local wholesale market in Toyohashi that delivers agricultural products from Higashi Mikawa all over the country.Customers who use the restaurant and fill out a survey will receive the recommended vegetables of the day! Hotel Associa Toyohashi is based on the concept of local production for local consumption and direct delivery from the market. Western cuisine head chef Takayuki Sato will prepare carefully selected dishes using the most delicious local vegetables at the time. Restaurant Roger “Mikawa Marche with SDGs Action”
* [All-you-can-eat] Special dishes made with locally sourced vegetables* In addition to bagna cauda and bamboo steamer steaming that make use of directly delivered vegetables, we offer a variety of dishes such as “di sansheng”, a Chinese home-cooked dish of sweet and spicy stir-fried vegetables and pork, and BBQ roasted beef rib roast for dinner. are lined up.
Steamed vegetables delivered directly from Daiichi Produce, Asian garlic sauce Roasted Nanbanzuke vegetables directly delivered from Daiichi Seikaku Daiichi Vegetables and Pork Directly Delivered from Local Vegetables (Di Sanshen)
* [Menu example] *
・Daichi vegetables and bacon tamari soy sauce butter pasta (lunch only) ・BBQ roast beef rib roast (dinner only)
・Zucchini and squid marinated in lemon oil
・Bagna Cauda made with vegetables directly delivered from Daiichi Produce ・Grilled Nanban pickled vegetables delivered directly from Daiichi Seika ・Steamed vegetables delivered directly from Daiichi Vegetables, Asian garlic sauce
・Local fresh vegetables and pork delivered directly from Daiichi Produce (Di Sanshen)
・Silver cod with miso-flavored hollandaise sauce
・Stir-fried chicken and sweet potato with sweet and spicy sesame seeds *We also use ingredients other than those delivered directly from Daiichi Seika.

* [Collaboration dessert with Toyohashi’s Japanese confectionery shop “Okamedo”] *
Tiramisu-style dessert using Anmaki wrapper from Okamedo
The mascarpone cream is wrapped in a fluffy and chewy baked Anmaki skin from Okamedo, famous for the overwhelmingly popular souvenir “Black Thunder Anmaki” available only in Toyohashi, and finished with cocoa powder. It is a dessert that resembles a mouthful of tiramisu, with the chewy texture of the skin and the exquisite smooth cream. This is a dessert that you can only enjoy at Rogère, where it is prepared right in front of you.
Offer period: September 17th (Tuesday) to October 20th (Sunday)

* [All-you-can-eat roast beef during the autumn 3-day weekend!!]* Roger’s proud roast beef
September 21st (Saturday) – 23rd (Monday/Friday), October 12th (Saturday) – 14th (Monday/Holiday), November 2nd (Saturday) – 4th (Monday/Friday)
During the three-day weekend, guests can enjoy all-you-can-eat Rogère’s signature roast beef, which is slowly cooked at a low temperature with aromatic vegetables, for both lunch and dinner. The chef will cut it up and serve it to you right in front of you. We also have menus that are popular with children, such as sweet curry and fried chicken.
* [Recipe Card] Enjoy local vegetables at home! *
Toyohashi Station Building Kalmia’s “Fruits and Vegetables Market Directly Managed by Daiichi” is Hotel Associa Toyohashi’s Western Cuisine Chef.
Cards with recipes devised by Takayuki Sato that can be easily made at home are available. You can enjoy carefully selected dishes using Daiichi Seika’s vegetables at home.
Hotel Associa Toyohashi Western Cuisine Chef Takayuki Sato
* [Contribute to SDGs] Directly purchase vegetables and fruits from “Daichi Seika”*
In this collaboration project, we will directly purchase vegetables and fruits from Daiichi Seika, a local wholesale market that handles agricultural products in Higashi Mikawa, and will also work on SDGs such as contributing to reducing greenhouse gas emissions by shortening transportation time.
* [Vegetable gift] Demonstration experiment aiming to promote local production for local consumption*
In this collaboration project, we will cooperate with Toyohashi City and Quon Crop Co., Ltd., an agritech company (agricultural startup), in a demonstration experiment aimed at promoting local production for local consumption. If you answer the questionnaire regarding the demonstration experiment at the restaurant “Roger”, you will receive the recommended vegetables of the day as a gift.
*Gifts will be handed over at the “Fruit and Vegetable Market Daiichi Directly Operated Store” in Kalmia, Toyohashi Station Building. *It will end as soon as it runs out.
* [Remake tableware] Recycle 600 buffet plates*
With the cooperation of Ogiso Co., Ltd., a manufacturer specializing in tableware, which was selected for the Ministry of the Environment’s Decarbonized Management Promotion Model Project in 2020, the design has become scratched and the surface has scratches after many years of use. From the perspective of resource conservation, we have made tableware made of high-priced material (bone china) reborn as good as new so that it can be used again as a serving plate.
Comparing the CO2 emissions from producing 1 ton of tableware between recycling and remaking, it was found that recycling can reduce 3%, while remaking can reduce CO2 emissions by approximately 70%. We believe that using remade tableware can greatly contribute to decarbonization.
Tableware before and after remake

* Enjoy vegetables delivered directly from local wholesale markets at Mikawa Marche with SDGs Action*
Hotel Associa Toyohashi 1st floor Restaurant “Roger” TEL: 0532-57-1036 ●Period: September 17, 2024 (Tuesday) to November 30, 2024 (Saturday) ●Time: Lunch buffet – weekdays – 11:30-14:00 (last entry 13:30) -The weekends and holidays-11: 30-14: 30 (Final Entrance 14:00) Dinner Buffet – Weekdays – 17:30-21:00 (Last entry 20:00)
-The weekends and holidays-17: 00-21: 00 (final admission 20:00) * Dinner is 2 hours
●Price: Lunch buffet Adults ¥3,000, Seniors ¥2,700, Elementary and junior high school students ¥2,000, Infants ¥1,200
Dinner buffet Adults ¥4,300, Seniors ¥3,800, Elementary and junior high school students ¥2,800, Infants ¥1,700
*
3-day holidays: September 21st (Sat) – 23rd (Monday/Friday), October 12th (Sat) – 14th (Monday/Holiday), November 2nd (Sat) – 4th (Monday/Holiday) All you can eat roast beef*
* -All-you-can-eat roast beef lunch buffet-*
Adults ¥3,500, Seniors ¥3,200, Elementary and junior high school students ¥2,300, Infants ¥1,400
* -All-you-can-eat roast beef dinner buffet-*
Adults ¥4,300, Seniors ¥3,800, Elementary and junior high school students ¥2,800, Infants ¥1,700
        All-you-can-drink alcohol + ¥2,000 per person (You can also order from 1 person)
*Senior/over 65 years old, Infant/over 4 years old
●Reservation: Reservations can be made from the official website URL: https://www.associa.com/tyh/restaurant/rosiere/
Hotel Associa Toyohashi
440-0075
Nishijuku, Hanada-cho, Toyohashi City, Aichi Prefecture
URL: https://www.associa.com/tyh/
Tel: 0532-57-1010 (main) Directly connected to JR/Meitetsu Toyohashi Station Instagram: https://www.instagram.com/associatoyohashi/
Facebook: https://www.facebook.com/associatoyohashi/?locale=ja_JP LINE: https://lin.ee/OalUPng
Hotel Associa Toyohashi is registered as an SDGs partner.

*All photos and illustrations posted are for illustrative purposes only. *The displayed amount is the total amount including consumption tax, etc. *The menu may change depending on the availability of ingredients, etc. [Directly connected to Toyohashi Station] Hotel Associa Toyohashi






This article has been partially generated with the assistance of AI.