Full of flavor, a luxury only available in autumn. Imayo Tsukasa Sake Brewery “Junmai Daiginjo Imayo Tsukasa Akiagari” will be released on September 9th (Monday)!
*Imayo Tsukasa Sake Brewery Co., Ltd.*
Press release: September 6, 2024
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Full of flavor, a luxury only available in autumn. Imayo Tsukasa Sake Brewery “Junmai Daiginjo Imayo Tsukasa Akiagari” will be released on September 9th (Monday)!
*New sake that is brewed in the winter and squeezed in the early spring sleeps in a cool brewery for a summer, and is finally released. This is the season for “autumn”. Junmai Daiginjo has rounded corners and a fresh flavor that is rich in umami. It goes well with the taste of autumn. *
“Junmai Daiginjo Imayo Tsukasa Akiagari” will be released on September 9th (Monday)
*A luxurious taste that can only be enjoyed in early autumn* Imayo Tsukasa Sake Brewery Co., Ltd. (located in Chuo Ward, Niigata City) will be selling a new product “Junmai Daiginjo Imayo Tsukasa Akiagari” in limited quantities from September 9, 2024 (Monday). The new sake that was brewed in the winter and squeezed in the early spring has been kept in a cool brewery for more than a summer, and is now full of flavor and ready to drink. This Junmai Daiginjo sake has a fresh flavor, yet has a round and soft texture.
The elegant aroma typical of Junmai Daiginjo and the gentle flavor reminiscent of the sweetness of the core of rice. Enjoy the flavor at room temperature and the refreshing taste when chilled.
Dishes that should be paired with “Akiagari,” which brings out the flavors of the season, are Niigata’s autumn delicacy “Kakinomoto” (edible chrysanthemum), persimmon and radish salad, ginkgo nan, and of course salt-grilled saury. .
Let’s enjoy autumn’s appetite with “Autumn Arrival”!
Try the Niigata specialty “Kaki no moto” with cold sake.
Simple with salt-roasted ginkgo nuts
Pair with fatty saury
See details *Product overview*
*Junmai Daiginjo Imayo Tsukasa Autumn*
Contents: 720ml
Ingredients name: Rice (domestic), rice malt (domestic rice) (Using 100% Gohyakumangoku from Niigata Prefecture)
Rice polishing ratio: 50%
Alcohol content: 15 degrees
Reference retail price: 2,200 yen (tax included)
Recommended temperature range: around 5℃ to 20℃ (cold to room temperature) Sales period: Limited quantity sales starting September 9, 2024 (Monday), ends as soon as supplies run out
*Seller information*
*●For alcoholic beverage stores nationwide*
Please contact us for details.
If you are a liquor retailer who would like to carry our products, please contact us here.
TEL: 025-245-3231
*●Imayo Tsukasa Sake Brewery directly managed online shop*
https://www.imayotsukasa.com/products/akiagari
*●Imayo Tsukasa Sake Brewery Direct Sales Store*
Location: 1-1 Kagamigaoka, Chuo-ku, Niigata City
TEL: 025-245-0325
Business hours: 9:00-17:00
Please check the Imayo Tsukasa Sake Brewery website for the latest business status.
https://imayotsukasa.co.jp/info/
*About Imayo Tsukasa Sake Brewery*
Tsukasa Imayo Sake Brewery was founded in 1767. In Niigata Prefecture, which boasts the largest number of breweries in Japan, our breweries are located within walking distance from Niigata Station, the gateway. With the desire to provide an environment where as many people as possible can become familiar with local sake, we offer sake brewery tours every day, and many customers visit us.
In 2006, we wanted to reconsider our sake brewing methods, so in 2006 we switched to using pure rice, which does not add any alcohol. As a sake brewery specializing in Junmai Daiginjo, Junmai Ginjo, and Junmai Sake, we strive to create sake that values individuality.
15 minutes walk from Niigata Station
gallery space
Sake brewery tours (reservation required) are held every day Tastings are available without reservations