[A chef who is popular in the media delivers 230 recipes that will last a lifetime] Popular chef Hiromitsu Nozaki makes home cooking easy and delicious! “Treasured edition”
Hiromitsu Nozaki’s Definitive Edition of Japanese Side Dishes will be released on September 1st.
*Sekai Bunka Holdings Co., Ltd.*
Press release: September 9, 2024
**
[A chef who is popular in the media delivers 230 recipes that will last a lifetime] Popular chef Hiromitsu Nozaki makes home cooking easy and delicious! “Treasured Edition Hiromitsu Nozaki
The definitive edition of Japanese side dishes will be released on September 1st.
*Sekai Bunkasha released on Sunday, September 1st, the definitive edition of the Japanese cuisine cookbook “Treasured Edition Hiromitsu Nozaki Japanese Side Dishes”, taught by popular chef Hiromitsu Nozaki. *
Hiromitsu Nozaki, who served as the head chef at Buntokuyama for a long time, introduces 230 dishes that you should make at home. Even standard dishes such as “grilled pork with ginger,” “meat and potatoes,” and “simmered mackerel in miso” can be made easily and deliciously using the Nozaki method. This is the definitive book that will last a lifetime, including how to make your dream osechi and how to arrange it beautifully.
* ◆ A popular chef will carefully teach you how to make it and the tips* Hiromitsu Nozaki, who has been active on TV and in magazines for many years, pursues the importance of home cooking and the deliciousness that can only be achieved through home cooking. This book also teaches how even beginners can create professional-quality dishes using readily available ingredients and tools.
Dashi is the basic of Japanese cuisine. We don’t waste any ingredients after making the dashi soup!
For example, “grilled pork with ginger.” Generally speaking, pork is marinated in ginger soy sauce and grilled, but Nozaki’s method is different. Before grilling the pork, toss it briefly in ginger soy sauce, and after grilling, sprinkle with the remaining ginger soy sauce. With just this, you can make delicious ginger-grilled pork with tender meat and a lively ginger aroma!
* ◆ Understand the “why” of cooking*
Mr. Nozaki, one of the most theoretical minds in the cooking world, is always able to explain why he does things this way. This book also sends a direct message to the readers through the “Adobaisu” attached to each dish.
For example, when we asked, “When it comes to deep-fried foods, frying rarely fails, but tempura is more likely to fail?”, and we were asked, “The difference is whether the batter has fire in it or not.” . So, if you use crackers or hail as a batter, you can’t go wrong!
He will also give you plenty of tips on how to make delicious food. * ◆ Covers everything you wanted to know, such as “arrangement” and “osechi”* I really want to know, but it’s not often found in cookbooks…that’s how to arrange and make osechi. Because it is a volume of 256 pages, it also includes contents that can help you get to the point where you need it most.
* ◆How to serve Japanese food*
Cooking is not the end of cooking. By plating it beautifully, you can make it even more delicious. Mr. Nozaki will teach you the tricks to making it using a home-use container.
* ◆Carefully selected! Handmade osechi*
Although it only happens once a year, I still want to make something to celebrate the milestone. Mr. Nozaki carefully selects and introduces dishes that he thinks are the only ones you should make. There are also plenty of lessons from Mr. Nozaki, such as how to handle vessels and clay pots, and how to make bento boxes. This is a “book that will last a lifetime” that you will want to use from top to bottom.
* ◆ Table of Contents *
Chapter 1 ● “Popular standard dishes” that you want to make properly and skillfully
Chapter 2●When you want another dish: “Aemono, Vinegar, Salad” Chapter 3: Quick and delicious “alcohol appetizers”
Chapter 4: “Grilled and fried foods” become the main dish
Chapter 5 – Relaxing deliciousness “Boiled, steamed, and hot pot dishes” Chapter 6 ● “Rice and soup” that expands your repertoire
Chapter 7●The taste of homemade food is exceptional! “Sweetness/Dessert”
[Mr. Nozaki’s cooking lesson]
How to make and use dashi / How to cook rice / Basics of serving / Modern osechi, etc.
* ◆ Author profile *
*Hiromitsu Nozaki*
Japanese food chef. Born in 1953 in Furudono-cho, Fukushima
Prefecture. She is also a nutritionist who graduated from Musashino Nutrition College. After working at “Tokyo Grand Hotel” and “Happoen”, he served as executive chef at “Wantokuyama” in Minami-Azabu. He is popular on TV and in magazines as a rare chef who explains his cooking philosophy, which is not bound by conventional thinking, in a soft-spoken way. He always advocates the importance of home-cooked meals and the deliciousness that can only be made at home. * ◆ Publication overview *
* “Treasured Edition: Hiromitsu Nozaki Definitive Edition of Japanese Side Dishes” *
■Author: Hiromitsu Nozaki
■Release date: Sunday, September 1, 2024
■List price: 2,640 yen (tax included)
■Specifications: B5 variant size 256 pages
■Publisher: Sekai Bunkasha Co., Ltd.
https://www.sekaibunka.com/book/exec/cs/24307.html
https://www.amazon.co.jp/exec/obidos/ASIN/4418243070