GFC Co., Ltd. launches a new product called “Gingadama Ginjo Kasuzuke”, which is packed with the flavor of fatty silver cod! *GFC Co., Ltd.*
Press release: September 9, 2024
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GFC Co., Ltd. launches a new product called “Gingadama Ginjo Kasuzuke”, which is packed with the flavor of fatty silver cod! *Perfect for the new fall menu! Extremely easy to use and a strong ally for restaurants! *
GFC Co., Ltd. (Headquarters: Kasamatsu-cho, Hashima-gun, Gifu Prefecture, President: Koichi Nishimura), a wholesaler of processed food products for commercial use, will release “Gingadama Ginjo Kasuzuke” as a new product in September.
“Gin cod ginjo kasuzuke” is a masterpiece made by marinating carefully selected silver cod fillets in a flavorful seasoning liquid made from ginjo sake lees for 48 hours. While bringing out the natural flavor of silver cod to the fullest, the rich aroma and mellow taste of Ginjo sake lees further enhances the flavor of the seafood. After thawing, just heat it in the oven for about 12 minutes to create an authentic grilled silver cod with plenty of fat. Because it significantly shortens cooking time and provides stable quality, it can be used in the menus of a variety of restaurants, including hotels, restaurants, and izakaya bars.
It has a long expiration date of 540 days when stored frozen, contributing to reducing food waste.
In addition, it comes in an easy-to-use format containing five 50g fillets, so it can be used for a variety of menus.
Product information
*Product name*: Silver cod ginjo kasuzuke
*Contents*: 50g x 5 pieces
*Best before date*: 540 days from the date of manufacture
* Preservation method *: Freezing (below -18℃)
*Cooking method*: After defrosting, heat in the oven for about 12 minutes. Actual item photo
For inquiries regarding products, please contact us here (gfc-jp.com
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