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Home » Explore » Japan Sake Brewers Association We are now offering special autumn-only sake “Hiyaoroshi”! Enjoy the season al sake that feels like autumn, selected by the Japanese Sake Information Center, which has been carefully aged during t he summer and has a de

Japan Sake Brewers Association We are now offering special autumn-only sake “Hiyaoroshi”! Enjoy the season al sake that feels like autumn, selected by the Japanese Sake Information Center, which has been carefully aged during t he summer and has a de

[Japan Sake Brewers Association Central Association]
We are now offering special autumn-only sake “Hiyaoroshi”! Enjoy the seasonal sake that feels like autumn, selected by the Japanese Sake Information Center, which has been carefully aged during the summer and has a deep and smooth taste.
*Japan Sake Brewers Association Central Association*
Press release: September 9, 2024
**
We are now offering special autumn-only sake “Hiyaoroshi”! Enjoy the seasonal sake that feels like autumn, selected by the Japanese Sake Information Center, which has been carefully aged during the summer and has a deep and smooth taste.
*“Japanese Sake Information Center” now offers special autumn-only sake “Hiyaoroshi”*
At the Japanese Sake Information Center, we offer approximately 20 selected items each year from a group of attractive seasonal products so that you can enjoy Japan’s four seasons. We have a wonderful lineup of “Hiyaoroshi” available until October this year, so please come and enjoy this limited time sake.
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The Japan Sake Brewers Association (hereinafter referred to as the Central Association), the largest organization in the Japanese sake industry to which approximately 1,600 alcoholic beverage (sake, authentic shochu/awamori, and hon mirin) manufacturers belong, is a group that provides opportunities to experience and learn first-hand the appeal of Japanese sake. We plan and operate the “Japanese Sake Information Center (hereinafter referred to as the Information Center)” where you can

* During September and October, the Information Center will be offering a special autumn-only sake called “Hiyaoroshi.” *

“Hiyaoroshi” has been loved by the common people since the Edo period as an autumn tradition. Sake is produced from the fall after the new rice harvest is finished to the spring of the following year. After pressing, the sake is sterilized by low-temperature heat called “hiire” before being stored in a brewery. By letting the sake sit in a cool warehouse during the hot summer months, the rough edges of the new sake are removed in early spring, resulting in a mellow, fragrant sake with a smooth finish. The characteristic of “Hiyaoroshi” is that you can enjoy both the freshness of new sake and the
well-crafted, mellow taste. This is a special seasonal sake that is only available now.

At the information center, we select approximately 20 items from a group of attractive seasonal products each year and introduce them to visitors one by one until October. We have a wonderful lineup this year as well, and you can not only sample but also purchase at reasonable prices that only the Information Center can offer.

Please enjoy the special “Hiyaoroshi” in the fall of 2024 at the information center while feeling the arrival of autumn.

* “Hiyaoroshi” offering example *
*Price is from 100 yen (30㎖) to 300 yen (60㎖) *Sales price includes tax (capacity is 720㎖)

* *Reference*
* -Japan Sake Brewers Association Central Association-*
Nihon Sake Brewery Toranomon Building, 1-6-15 Nishi-Shinbashi, Minato-ku, Tokyo A Japanese sake industry that includes approximately 1,600 sake breweries nationwide (sake, authentic shochu/awamori, hon mirin) The world’s largest organization. Established in 1953 with the aim of stabilizing and healthy development of the alcoholic beverage industry. “National sake
By spreading the appeal of Japanese sake, authentic shochu, awamori, etc. We are working on activities that contribute to the diversity of food cultures in the world and lead to increased demand both domestically and internationally.
Masu.
■Official website: https://japansake.or.jp/common/

* -Japanese Sake Information Center- *
Nihon Sake Brewery Toranomon Building 1F, 1-6-15 Nishi-Shinbashi, Minato-ku, Tokyo
At any given time, you can enjoy more than 100 types of Japanese sake, authentic shochu, awamori, etc. at reasonable prices that only an information center can offer, and it is always crowded with customers from Japan and abroad. In addition to tastings, they also serve as a “concierge,” gathering information about sake and offering advice on brewery tours.

■Official website: https://www.japansake.or.jp/sake/know/data/ Japanese sake information center






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