[Hiramatsu Co., Ltd.] A new autumn menu where you can enjoy the scent of Kyushu ingredients at the high-quality beautiful space “Restaurant Hiramatsu Hakata” ~
Enjoy French cuisine at an extraordinary restaurant ~
*Hiramatsu Co., Ltd.*
Press release: September 10, 2024
**
A new autumn menu where you can enjoy the scent of Kyushu ingredients is now available at the high-quality and beautiful space “Restaurant Hiramatsu Hakata” – Enjoy French cuisine at an extraordinary restaurant –
*Availability period: Scheduled for early September to mid-November 2024* Restaurant Hiramatsu is a French restaurant located in Nakasu Kawabata, Fukuoka, operated by Hiramatsu Co., Ltd. (Headquarters: Shibuya-ku, Tokyo, President and CEO: Kazuyasu Misu, hereinafter Hiramatsu).
Hakata” will start a new course from September where you can enjoy seasonal autumn ingredients. Please enjoy the “Autumn Taste of Kyushu”, which pays close attention not only to the aroma and texture, but also to the beauty of the presentation.
Poached spiny lobster from Nagasaki with sauce champagne, white turnip confit, and Ossetra caviar
* “Autumn in Kyushu” expressed deliciously and beautifully with traditional French cuisine *
“Restaurant Hiramatsu Hakata” is starting a new autumn course from early September.
This season’s keyword is “return to roots.” Using traditional French cooking techniques, we have pursued the deliciousness of seasonal Kyushu ingredients to the utmost.
Please come and experience the essence of Hiramatsu’s French cuisine, cultivated over many years by head chef Hisashi Uchikoba.
~ Introducing recommended menus from the new autumn course ~
* ▼”A pre-meal bite” and “Amuse Bouche” using plenty of Kyushu ingredients that decorate the start of all courses *
-A pre-meal treat – Sweet potato and Nanshu farm black pork bacon keck, white sesame fragrant choux, Kyushu mascarpone and peanut praline
-Amuse Bouche-Lightly smoked Makurazaki pole-and-line bonito, Hakata eggplant compote, balsamic vinegar accent, Hakata green onion condiment
* ▼Foie gras pave, conger eel and taro frit, poured with
truffle-scented consommé*
The traditional French combination of “foie gras and consommé” has been made even more luxurious with the scent of seasonal conger eel and truffles.
Rich foie gras and crispy conger conger frit are combined with carefully selected truffle consommé to create a dish that fills your mouth with rich aroma and flavor.
* ▼Courses offered on this menu*
Lunch: GASTRONOMIQUE 18,645 yen (total amount)
Dinner: BOURGEOIS 22,374 yen (total amount) / GASTRONOMIQUE 31,075 yen (total amount)
*Other courses can be replaced with each appetizer for an additional 3,729 yen (total amount)
* ▼Natural sole meuniere, burnt butter sauce, cauliflower creme * * Salad made with Kyushu persimmons and almonds with the scent of Oikabosu* This fish dish is praised by head chef Uchikoku as “this season’s best recommendation.” Flat meuniere is coated with elegantly sweet cauliflower creme (cream) and paired with a flavorful butter sauce. A dish accented with the texture and taste of fresh persimmons.
* ▼Courses offered on this menu*
Dinner: DECOUVERTE 14,916 yen (total amount) / BOURGEOIS 22,374 yen (total amount)
* ▼Honshu deer loin roti, juice sauce, red wine reduction, Hakata mushroom and seasonal mushroom fricassee, starry sky blueberry tartine*
The venison main dish is finished with a jus sauce and is a dish to enjoy with a red wine reduction. Enjoy the different tastes and textures of each ingredient, such as the fricassee of Hakata Sugitake mushrooms and seasonal mushrooms, and the thick blueberry compote from Yamato Town in Kumamoto Prefecture.
* ▼Courses offered on this menu*
Dinner: DECOUVERTE 14,916 yen (total amount)
* ▼Japanese chestnut Mont Blanc from Kumamoto Prefecture, Itoshima Ito Monogatari sorbet, Goto salted caramel coulis, scent of domestic lemons*
A dessert where you can enjoy Mont Blanc made with plenty of Japanese chestnuts from Kumamoto, which have a hearty texture and rich sweetness, with yogurt sorbet and salted caramel sauce. The lemon confiture that comes with the Mont Blanc is an accent.
* ▼Courses offered on this menu*
Offered as dessert for all lunch courses
*Please see the menu on the official website for the offered courses and details of the menu introduced this time*
Offer period: Scheduled for early September to mid-November 2024 https://www.hiramatsurestaurant.jp/hiramatsu-hakata/menu/
*The offer period and contents may vary depending on the availability of ingredients etc.
*Restaurant Hiramatsu Hakata*
Opened in Fukuoka/Hakata in 1999. This is one of the oldest Hiramatsu restaurants. We offer delicate and sophisticated French cuisine based on traditional French cooking techniques and created with Japanese sensibilities. You can enjoy a dish that uses carefully selected ingredients grown in Kyushu, including domestic and foreign
ingredients, and is sublimated by Hiramatsu’s refined techniques. Enjoy a blissful time in an elegant space surrounded by masterpieces, antiques, and other furnishings, and the warm hospitality of our Kyushu-born head chef and local-loving staff.
-Address-Hakata Riverain 2F, 3-1 Shimokawabata-cho, Hakata-ku, Fukuoka City, Fukuoka Prefecture
-TEL.-092-263-6231
-Official website- https://www.hiramatsurestaurant.jp/hiramatsu-hakata/