㊗The 11th Cooking Recipe Book Award No. 1 Cooking Category “Motivation 1% Rice” and Sweets Category “Co mmon Sense Idea Snacks” won the grand prize! All 14 award-winning works announced!

㊗11th Cooking Recipe Book Award
No. 1 [Cooking Category] “Motivation 1% Rice” and [Sweets Category] “Idea Snacks That Break Common Sense” won the grand prize! All 14 award-winning works announced!
*General Incorporated Association Cooking Recipe Book Award Executive Committee* Press release: September 10, 2024
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㊗11th Cooking Recipe Book Award
No. 1 [Cooking Category] “Motivation 1% Rice” and [Sweets Category] “Idea Snacks That Break Common Sense” won the grand prize! All 14 award-winning works announced!
*[2024 11th Cooking Recipe Book Award in Japan]*
The Cooking Recipe Book Award, which was established with the aim of “showing the standards of cooking recipe books, highlighting their appeal, and spreading their value widely.”
Japan. This year marks the 11th time. There were 200 bookstore selection committee members in the first round and 188 in the final vote. From a total of 112 entries from 45 publishers, the grand prize, runner-up prize, and other awards were decided after a close competition, and the award ceremony was held at the Tokyo Dome Hotel on Tuesday, September 10th at 6 p.m. Ta. Every book is full of ideas. Please take a look.

The winners of the 2024 11th Cooking Recipe Book Award in Japan are as follows.

2024 11th Cooking Recipe Book Award in Japan winning work
* ■Cooking section*
Grand Prize: “1% motivation to make rice in advance that can also be used for lunch boxes”
Written by Marumi Kitchen (KADOKAWA)
Runner-up Prize: “Ryuji-style Devil’s Recipe 2”
Written by Ryuji (Lights Publishing)
Winner: “This is the correct way to freeze ingredients, as taught by a Nichirei Foods publicist! ”
Supervised by Nichirei Foods Co., Ltd. (KADOKAWA)
Prize-winning “23 o’clock Snack Research Institute”
Written by Makiko Oda, illustrated by Skeracco, illustrated/manga (Poplar Publishing)
Prize winner: “Easy, simple, new home-style Chinese food that you’ll want to eat every day.”
Written by Shuto (Magazine House) *Winner of the Professional’s Choice Recipe Award
■Sweets department
Grand Prize “Idea snack that defies common sense”
Written by syun cooking (Daiwa Shobo) *Winner of News Recipe Award Runner-up Prize: “Snack that is good for your body”
Written by Negi-chan (Gakken)
Runner-up Prize: “Sweets recipe made with only ordinary ingredients, just like in a restaurant”
Written by megu’cafe (KADOKAWA)
■Genre Award
Children’s Book Award “Extremely Delicious Home Meals”
Written by Yuri Nomura (Shogakukan Creative)
Essay Award “Breakfast around the World: Traditional Menus from 66 Countries” Supervised by WORLD BREAKFAST ALLDAY / Edited by PIE International (Pie International)
Comic Award “Even if the bread burns, we can still be together” Written by Tana (Orange Page)
■Professional selected recipe award
Recipe Award Selected by Professionals “Easy, simple, new home Chinese food you’ll want to eat every day”
Written by Sakado (Magazine House) *Winner of the cooking category ■News Recipe Award
News Recipe Award “Idea snacks that defy common sense”
Written by Syun Cooking (Yamato Shobo) *Winner of Sweets Category Grand Prize News Recipe Award “Do you use Ajinomoto even though you are a cooking expert?” ”
Written by Ryuji (Kawade Shobo Shinsha)

Congratulations to everyone involved in receiving the award. Marumi Kitchen won the culinary category grand prize for the second consecutive year, following last year.
Ryuji is the first in history to do it for the fourth time in a row! This is the award. This is the fourth time we have won the W award.

For more information on the selection method, please see here. ▶https://

To all those involved in the selection process, the number of entries is as follows.
◆Bookstore selection committee
Number of entries: 208 people
Primary voting participation: 200 people
Final selection participants: 188 people
◆Special selection committee: 12 people
◆Publisher
Number of entries: 45 companies
◆Number of book entries: 112 works
*Cooking category/grand prize: 69 works
*Sweets category/grand prize: 14 works
*Essay award: 11 works
*Children’s Book Award: 10 works
*Comic Award: 8 works
◆ Passed the first screening
33 entries in the cooking category (because there is a tie)
Five other books each made it to the final selection.

* Collaboration project with note “#I like this recipe with Cooking Recipe Book Award” *

Project introduction https://note.com/note_food/n/n3e05ebd9e43d

In order to let as many people as possible know that there are many wonderful recipe books out there, we will be posting some of our favorite recipes from our favorite cookbooks, as well as recipes that are delicious to make, for books that have passed the first round of the Cooking Recipe Book Awards. We received articles with the hashtag “#I like this recipe” on the note, such as recipes.

“11th Cooking Recipe Book Award” prize fair will be held at
bookstores nationwide from September 11th
■Cooking section
■Sweets department
■Genre Award
■Professional selected recipe award
■News Recipe Award
* [11th List of supporting companies (titles omitted/in no particular order)] * * ◎Sponsor*
■House Foods Co., Ltd. https://housefoods.jp/
■Nihon Toshocard Co., Ltd. https://www.toshocard.com/corporate/ ■NetGalley (Media Do Co., Ltd.) https://netgalley.mediado.jp * ◎Special cooperation*
■note　 https://note.com/
* ◎Official media partner*
■Asahi Shimbun Media Business Headquarters https://www.asahi.com/

* [Sponsor] *
*General Incorporated Association Cooking Recipe Book Award Executive Committee Secretariat*
Official homepage
Official X https://x.com/r2ba_master