[Reservation required] Notice of change in business hours from “Koramine”, a “small quantity, multi-dish” Chinese counter in Roppongi *GYRO HOLDINGS*
Press release: September 11, 2024
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[Reservation required] Notice of change in business hours from “Koramine”, a “small quantity, multi-dish” Chinese counter in Roppongi *In response to customer requests, we have changed to a two-shift system even on weekdays, allowing more customers to enjoy Chinese food at Hufeng*
subLime Co., Ltd. (Head office: Nishi-Shinjuku, Shinjuku-ku, President: Maruyama Ryoichi has changed the business hours of Roppongi’s modern Chinese restaurant “Kohou” to two shifts on weekdays.
“Koho” official website
Hufeng is a Chinese restaurant that focuses on Cantonese cuisine, incorporates traditional techniques from all over China, and brings out the charm of seasonal ingredients to the fullest, serving small portions and multiple plates.
Our restaurant, which requires reservations, has previously operated two shifts on Saturdays, Sundays, and holidays, and one shift on weekdays, but we want more customers to enjoy Torofeng Chinese cuisine, so starting from September, we will open weekdays. We have also changed to a two-part system.
Furthermore, we used to offer approximately 25 items per course, but this has also been changed to approximately 20 items. By adjusting the number of items, we have sublimated the carefully selected and carefully selected ingredients into each dish, creating a content that is even more satisfying than before.
With a focus on Cantonese cuisine, there are many dishes that incorporate traditional techniques from various parts of China. You can enjoy a unique Chinese style by pairing it with alcohol and Chinese tea carefully selected by the sommelier. Enjoy this special space with your family, friends, and loved ones that feels like a hideaway.
* Menu provided (September) * *Partial excerpt
◆Skinned egg tofu, chestnut rice
◆Spring roll Makina
◆Sweet shrimp pickled in Shaoxing wine
◆Domestic sirloin soup
◆Mabo tofu
◆Jasmine pudding
*About “Koramine”*
In China, “tiger” is a word used for a talented person, and “feng” means peak. The store’s name [Koramine] reflects the desire to cultivate talent and aim for the highest level. Our restaurant focuses on Chinese cuisine, incorporating Japanese cuisine and traditional techniques from various parts of China, and offers small-batch, multi-plate dishes that bring out the best of seasonal ingredients. In addition, our restaurant requires reservations and only offers courses. We offer over 20 small, multi-plate dishes based on Chinese cuisine, incorporating cooking methods from around the world and high-quality ingredients such as shark fin and abalone from Kesennuma, as well as vegetables, fish and shellfish, and Japanese beef from all over Japan. I am.
Please enjoy a happy and nutritious time with our alcohol pairing course, where you can enjoy wine carefully selected by our sommelier and a variety of alcoholic beverages, as well as our Chinese tea pairing course, along with delicate and diverse dishes.
* -Menu overview-*
* ◆Chef’s carefully selected small multi-dish course 20 dishes 20,000 yen (tax included)*
Enjoy small portions of our recommended Chinese dishes, including Peking duck and braised shark fin, at a time.
The store has a wide U-shaped counter.
One of the attractions is that you can directly feel the chef’s handiwork, sounds, aromas, etc. right in front of your eyes. * ◆Chef Ryo Kasai*
Joined Yokohama Bashamichi Shokoen. Afterwards, Cantonese Cuisine Tiankei, Heichinrou Main Branch, Yokohama Grand InterContinental Hotel Chinese Restaurant “Ren”, Tokyo Chinese Ichirin, Series
After gaining training at various famous Chinese restaurants including the Sky and Cantonese cuisine, he became the head chef of Hufeng from March 2024.
* ◆Executive Chef Yuki Kaneko*
After graduating from Abenotsuji Culinary School in Osaka, he learned the basics of Chinese cuisine at Heichinro, Japan’s oldest existing Chinese restaurant, and then went on to work at the one-star restaurant SENSE at Mandarin Oriental Tokyo. Learn cutting-edge technology and presentations. After that, after working as the head chef of a restaurant in Tokyo, he became the head chef of Azabudai “Series”. It received one Michelin star just eight months after opening, and has continued to receive the star for four consecutive years.
In April 2023, we will open Series’ second store, “Series the sky,” on the 31st floor of Tokyo Solamachi in Oshiage.
Became executive chef of “the Sky” and “Koramine.”
*Store overview*
Store name: Kohou
Business hours: – Part 1 – All starts at 18:00 – Ends at 20:00 -Part 2-Start all at once at 20:30~Close at 22:30
Closed: Sundays, summer/winter holidays
Reservation availability: Reservation required
Address: PAL Building 1F, 3-8-7 Roppongi, Minato-ku, Tokyo
Phone: 03-3478-7441
(Inquiries by phone are accepted from 11:00 to 17:00)
Official website: https://www.koho-roppongi.com/
Note: Please contact us at least 2 days in advance for cancellations. Cancellation fee will be charged 100%on the day and 50%2 days ago. If you have any food allergies, please contact us by phone in advance. (We cannot respond on the same day)
A separate water charge of 1,650 yen may apply.
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Thank you very much.
3 minutes walk from Exit 5 of Roppongi Station on the Toei Oedo Line / 4 minutes walk from Exit 3 of Roppongi Station on the Tokyo Metro Hibiya Line
* Company Profile*
*GYRO HOLDINGS*
With the vision of “creating the future with food,” we aim to solve food-related issues and enrich the world even a little by providing a wide range of services with originality and overwhelmingly high added value through food.
Its operating companies include subLime Co., Ltd., Partners Dining Co., Ltd., TKS Co., Ltd., Gyu no Tatsujin Co., Ltd., E-Grant Corporation Co., Ltd., Five.C Co., Ltd., ESOLA Co., Ltd., and OYA Co., Ltd. We operate more than 90 brands of restaurants, mainly in the izakaya format, but also include cafes, Western-style restaurants, beer gardens, Japanese-style restaurants, and high-end restaurants.
Company Profile
Trade name: GYRO HOLDINGS Co., Ltd.
Representative: Juichi Nemoto, President and Representative Director Address: 4F Shinjuku JEC Building, 7-22-43 Nishi-Shinjuku,
Shinjuku-ku, Tokyo 160-0023
Established: June 2006
Capital: 30 million yen
Business content: Provision of food-related services (1. Restaurant management 2. Independence support 3. FC store support)
Official website: https://gyro.holdings
Store list: https://shop.gyro.holdings/all/
From left: “ESOLA,” “Jimbocho Sushi Wasabi,” and “Gyu no Tatsujin” images *subLime*
subLime provides food-related services and aims to enrich the world. By thinking through ways to solve food-related issues and creating ideas with originality and overwhelming added value as a true “food brand bank,” we propose and provide services that enrich the “future of food.” . The top concept of the services we provide is “customer supremacy”. Are the services you create the best for your customers? Does it make the world richer? We will continue to pursue this and create the future through food together with our customers.
Company Profile
Trade name: subLime Co., Ltd.
Representative: Ryoichi Maruyama, President and CEO
Address: 4F Shinjuku JEC Building, 7-22-43 Nishi-Shinjuku,
Shinjuku-ku, Tokyo 160-0023
Established: July 2010
Capital: 10 million yen
Business content: Restaurant management, restaurant consulting services URL: https://32lime.com/