URA Co., Ltd.
waSTEP AWAJISHIMA “AUTUMN FEST” will be held! ! Awaji Beer Festival, Ueki City & Workshop, etc. [Saturday, October 5, 2024, 11:00-16:00] ……
URA Co., Ltd. (located at 6 Oiso, Awaji City, Hyogo Prefecture), which operates Awaji Highway Oasis and other facilities, held its grand opening on Saturday, March 25, 2023, a large-scale exhibition packed with the best parts of Awaji Island and delicious food. The
comprehensive shopping zone “waSTEP AWAJISHIMA” will hold “AUTUMN FEST” on Saturday, October 5, 2024 from 11:00 to 16:00. Enjoy the Awaji Beer Festival, Ueki Market & Workshop, which is well received by participants every time.
“AUTUMN FEST” will be held at waSTEP AWAJISHIMA!
Wasstep Awaji Island Autumn Fest is an autumn gourmet and workshop event held on Awaji Island. This is a must-see for fans of craft beer and Awaji Beer, including all-you-can-drink craft beer “Awaji Beer” and tasting comparisons. A kitchen truck will also be available, where you can purchase snacks that are perfect for beer.
In addition, we will be holding a scaled-up version of the popular “Ueki-ichi & Workshop” featuring rubber trees of all types and sizes from Awaji Island.
“Awaji Beer Festival”
・90 minutes all-you-can-drink (90 minutes system)
Advance ticket 1500 yen, same-day ticket 2000 yen
・Compare 3 types of drinks for 1200 yen
・Single item 500 yen
“Ueki City & Workshop”
・Ueki market (size 5) 2000 yen, (size 7) 4000 yen
・Bending experience
Time required: 20 minutes
Participation fee 2000 yen
(First 10 people)
・Leaf art
Time required: 20 minutes
Participation fee: 100 yen
(Available at any time)
[AWAJI BEER (current)]
“AWAJI BEER” was founded in 1998. A craft beer representing Awaji Island. AWAJIBREWERY, a new factory built in 2019, has a direct sales shop where you can enjoy freshly brewed beer.
Since it is brewed without heat treatment and without filtration, you can enjoy the taste of live yeast as it is. We value the deep flavor and rich aroma of beer, and it has a soft taste that goes well with any dish.
There are 6 existing flavors in addition to the new IPA. “Pilsner” has a refreshing taste, “Red Ale” has a sharp citrus aroma, “Weizen” is a luxurious beer made with wheat malt, “Alto” has a deep richness of caramel malt, and aromas like tropical fruits. Our lineup includes “Pale Ale,” a beer with a moderate bitterness and richness that uses hops that are characterized by hops, and “Shima Lemon,” which is scented with natural lemon peel from Awaji Island.
[Manufacturing commitment]
Manufactured using our unique island manufacturing method, which ferments and matures beer yeast while listening to the sounds of the ocean surrounding Awaji Island.
The quiet sound of lapping waves. The secret of Awaji Beer is to let the beer yeast listen to the sounds of the island’s ocean during fermentation and maturation.
Time on the island makes it delicious. We carefully created the deep flavor and rich aroma that is inherent in craft beer.
It has a soft taste that you can enjoy without sacrificing the taste of Awaji Island’s rich seafood and fresh fish.
Inside AWAJI BREWARY, where manufacturing craftsmen take great care
Sound recording in the sea surrounding Awaji Island
Speakers inside the BREWARY that play the sounds of the ocean
- AWAJI BEER 7 types images -
waSTEP AWAJISHIMA tenant lineup
■Summer limited “shaved ice” specialty store amanaya CASUAL
You can enjoy our special dishes with a slightly more adult atmosphere. They offer two types of shaved ice: powder snow ice and silk ice. Both types have a Japanese-style flavor that is different from regular shaved ice.
The fine-grained powdered snow ice melts in your mouth, creating an elegant texture you’ve never experienced before.
Kinuito Ice is characterized by its rich Uji matcha thread that melts on your tongue.
■The second store of the popular pasta restaurant in Awaji Highway Oasis! Carbonara that can only be tasted here: “Kamatama Carbo “Trepici””
The second store “Kamatama Calbo “Trepici” of the popular Awaji Highway Oasis restaurant “Awaji Island fresh pasta and oven-baked pizza “Trepici” has opened. You can enjoy a menu that overturns the Italian concept of pasta, using carefully selected thick noodles and plenty of ingredients from Awaji Island.
■We have a wide variety of Awaji Island brand onions available! Onion select shop “Awaji Island onion specialty store”
Among the farmers who produce onions from Awaji Island, they are particular about varieties, fertilizers, pesticides, cultivation methods, etc., and they have a lineup of delicious onions, and at peak times they have 8 types of onions. This is a select shop where you can experience Awaji Island brands, including onions from Awaji Island, tomatoes grown in-house, seasonal vegetables, our own “Awajibiru” and dressings.
Facility overview
■Facility concept
do you know? Awaji Island is surprisingly large.
The area is 592.2 square kilometers. It’s a little smaller than Tokyo. The island is home to approximately 130,000 people.
A collection of the best parts and delicious foods of Awaji Island.
“waSTEP AWAJISHIMA” was born.
A place where you can spend time peacefully, have lively
conversations, and expand your circle of connections. For both the customers who come to visit Awaji Island and the residents who live with Awaji Island, we will take Awaji Island one step above. “waSTEP AWAJISHIMA” is a place that connects us and your “wa”.
About WaSTEP AWAJISHIMA
Facility name: waSTEP AWAJISHIMA
Opening date: March 25th (Sat)
Location: 7-2 Oiso, Awaji City, Hyogo Prefecture
Access: 7 minutes from Kobe Awaji Naruto Expressway Awaji IC 5 minutes from Ura IC
Number of parking spaces: 37
Contact: 0799-74-3356 (Awaji Island onion specialty store)
Official Instagram: @wastep_awajishima
Homepage https://www.wasstepawajishima.com/
