[All-you-can-eat hotel made sweets that feel like autumn! ] Hotel Associa Toyohashi “Roger” dessert buffet using luxurious autumn ingredients will be held!
*JR Tokai Hotels Co., Ltd.*
Press release: September 11, 2024
**
[All-you-can-eat hotel made sweets that feel like autumn! ] Hotel Associa Toyohashi “Roger” dessert buffet using luxurious autumn ingredients will be held!
*To coincide with the arrival of autumn, a large collection of sweets created by our chefs using autumn fruits and ingredients such as shine muscats, chestnuts, pumpkins, purple potatoes, and pears!
Collaborative desserts with Toyohashi’s long-established Japanese confectionery shop Okamedo will also be available. *
“Dessert buffet to enjoy autumn” at the buffet restaurant “Roger” of Hotel Associa Toyohashi (Hanadamachi, Toyohashi City, Aichi Prefecture, General Manager Giichi Kubo)
will be held on Saturday, September 28th and Sunday, September 29th, 2024. Hotel Associa Toyohashi’s confectionery chef uses luxurious autumn ingredients such as chestnuts, pumpkins, and pears.
We will prepare a variety of sweets created by Nobutaka Furuta.
Restaurant “Roger”
Autumn-like sweets include “Shine Muscat Verrine” with a sparkling luster and juicy taste, “Pumpkin Crème Brulee” with a caramelized surface, and “Maron Shortcake” made with plenty of the hotel’s signature fresh cream. A lineup of many. “Kurifukumochi”, a popular fall-only takeout product from the 1st floor lobby lounge “Scenery”, is also available in bite-sized pieces.
In addition, please enjoy collaboration desserts with Toyohashi’s long-established Japanese confectionery shop Okamedo. In addition to sweets, you can also enjoy light meals such as sandwiches and pasta, as well as soft drinks. Please enjoy our desserts full of autumn flavors to your heart’s content.
Shine Muscat Verrine
Pumpkin creme brûlée
■“Kurifukumochi~Mont-Blanc~”
Kurifukumochi ~Mont-Blanc~ *Served in one bite size at the buffet. This popular take-out product, which was sold at the 1F lobby lounge “Scenery” last year and became a big hit with over 300 boxes sold during the campaign period, will be available in bite-sized portions at this dessert buffet! A product with Japanese chestnut Mont Blanc cream squeezed onto chestnut-filled fresh cream daifuku. Please enjoy the flavorful Mont Blanc cream and the fluffy texture of Daifuku. *Take-out products at “Scenery” will also be available from September 1st.
■Collaboration dessert with Toyohashi’s long-established Japanese confectionery shop “Okamedo”
Tiramisu-style dessert using Anmaki skin from Okamedo
This is a collaboration dessert with mascarpone cream wrapped in a fluffy and chewy baked Anmaki skin from Okamedo, which is famous for its popular Toyohashi-only souvenir, Black Thunder Anmaki, and finished with cocoa powder. A dessert that resembles a mouthful of tiramisu, with the chewy texture of the skin and the exquisite smooth cream. We finish and provide it right in front of our customers. ■Example menu:
≪Sweets≫
・Shine Muscat Verrine
・Pumpkin creme brûlée
・Maron shortcake
・Mini Kurifuku Mochi
・Apple pie mille-feuille style
・Sweet potato tiramisu style
・Purple sweet potato Mont Blanc
・Pear tart
・Pumpkin cheesecake
・Fig and Earl Gray cake
・Kyoho Tartlet
・Maple roll
・Macaron, jasmine, etc.
≪Snacks≫
・Sandwich with Toyohashi egg and pickled cucumber
・Ham and cheese sandwich
・Amatriciana spaghetti
・Charshu bun
・Cheese spring rolls
・French fries, etc.
■Hotel Associa Toyohashi Confectionery Chef Nobutaka Furuta
Nobutaka Furuta
As the head confectionery chef at Nagoya Marriott Associa Hotel, a group hotel, he has created many sweets, and is the creator of Piyorin Ice, which was launched in June 2021 and became a hot topic of conversation. From 2023, he will become the head confectionery chef at Hotel Associa Toyohashi, where he will produce all hotel desserts. He specializes in making sweets that are not only delicious, but also cute and surprising.
*Hotel Associa Toyohashi Restaurant “Roger” Autumn dessert buffet* Period: September 28th (Sat) and 29th (Sun), 2024
Time: 15:00-16:30
Fees: Adults ¥3,800, Junior high school students ¥2,800, Elementary school students ¥1,800, Infants (4 years old and older) ¥800 Venue: Hotel Associa Toyohashi 1F Restaurant “Roger”
Reservations: Reservations can be made on the official website or by phone.
https://www.associa.com/tyh/restaurant/rosiere/lunch/39794529866a9d8b421218/ [Reservations/Inquiries] 0532-57-1036
Hotel Associa Toyohashi
440-0075
Nishijuku, Hanada-cho, Toyohashi City, Aichi Prefecture
URL: https://www.associa.com/tyh/
Tel: 0532-57-1010 (main) Directly connected to JR/Meitetsu Toyohashi Station Instagram: https://www.instagram.com/associatoyohashi/
Facebook: https://www.facebook.com/associatoyohashi/?locale=ja_JP LINE: https://lin.ee/OalUPng
Hotel Associa Toyohashi is registered as an SDGs partner.
*All photos and illustrations posted are for illustrative purposes only. *The displayed amount is the total amount including consumption tax, etc. *The menu may change depending on the availability of ingredients, etc. [Directly connected to Toyohashi Station] Hotel Associa Toyohashi