Skip to content
Home » Explore » Hankyu Hanshin Department Store Co., Ltd. Hanshin Umeda Main Store First appearance! Crispy and fluffy “Ika gerou” is specially served! “Run around, Wakayama.”

Hankyu Hanshin Department Store Co., Ltd. Hanshin Umeda Main Store First appearance! Crispy and fluffy “Ika gerou” is specially served! “Run around, Wakayama.”

[Hankyu Hanshin Department Store Co., Ltd.] [Hanshin Umeda Main Store] First appearance! Crispy and fluffy “Ikagerou” is specially served! “Run around, Wakayama.”
*Hankyu Hanshin Department Store Co., Ltd.*
Press release: September 12, 2024
**
[Hanshin Umeda Main Store] First appearance! Crispy and fluffy “Ikagerou” is specially served! “Run around, Wakayama.”
*Wakayama ramen from that long line shop is also available! * * ■Hanshin Umeda Main Store 1st floor Food Festival Terrace “3rd Wakayama University Student Recommended Gourmet & Culture Gururi, Wakayama” ■9/18 (Wed) → 23 (Monday, Shinkyu)
■Official URL: * * https://web.hh-online.jp/hanshin/contents/str/*


* ■Shokusai Terrace Official Instagram: * *
https://www.instagram.com/hanshin_1ffoodevent/?hl=ja*

This year marks the third time this event has been held, promoting the charm of Wakayama, which is backed by its coexistence with magnificent nature and its long history. We will feature local dishes that have been loved by locals for a long time and initiatives that are rooted in the region. Together with the presenters, “Wakayama University Kii-Plus”, we will introduce “current” Wakayama.

* \What is Wakayama University Kii-Plus? /*
Right) Deputy Chief Director Professor Mitsukatsu Kishigami Left) Regional Collaboration Coordinator Chiharu Goto
Kii-Plus (Kii Peninsula Value Co-Creation Core) is a regional collaboration department of Wakayama University that aims to revitalize the Kii Peninsula, including Wakayama, and works on regional issues through “co-creation” with local governments, companies, local organizations, etc. is. This time as well, we will be collaborating with Hanshin Department Store to operate a student SHOP.

▼ From the first appearance to the long lines at the store, the flavors that are loved by the locals are being introduced one after another.
Raw Kagerou (3 types, 2 pieces set) 1,201 yen
Kishu confectionery Kagerou (10 pieces) 1,201 yen
* Shirahama Town “Fukubishi” *
“Ikagero” is the evolution of “Kagero” from Fukubishi, a beloved Wakayama confectionery, into a fresh confectionery. I usually go to “Kagerou” at the main store in Shirahama, Wakayama.
The fresh Kagerou that is only available at Cafe is now available as a special treat. Our pastry chefs hand-squeeze each cream through trial and error to match the unique and incomparable dough. Shine Muscat and Marron are seasonal flavors.

Wakayama prefecture ginger beef rendang (1 serving) 1,401 yen, Kinokawa City Thai herb flavored chicken massaman curry (1 serving) 1,401 yen, 2 types of curry mixed (1 serving) 1,501 yen
* \First appearance/*
* Iwade City “javajava” *
“javajava”, which serves spiced curry that the owner discovered while living in Bali, using ingredients from Wakayama, is now available for the first time. “Wakayama Prefecture Raw Ginger Beef Rendang” is a curry based on rendang, a stewed meat dish that has been selected as the world’s most delicious dish, using refreshing herbs such as lemongrass. “Chicken massaman curry with Thai herbs from Kinokawa City” is a special dish made with 9 types of spices and herbs. It goes well with indica rice, which has a scent of jasmine. Enjoy with plenty of side dishes.

Gelato single 495 yen each, half half (2 flavors) 528 yen each [Hanshin Umeda main store only]
“8℃ by Kimino Fruit” Kimino Hassaku Juice (180ml) 540 yen
, Your mandarin orange juice (180ml) 540 yen, Kishu Nanko plum syrup (390ml) 1,350 yen
, various jams (85g) 648 yen, (180g) 1,080 yen
*Kimino Town “Your Fruits”*
Seven years ago, he took over a relative’s farm and started his career as a fruit farmer. Four years ago, he launched “8℃,” a business that sells fruit harvested at his own farm into juice and jam. 8℃ is the best temperature to maintain the freshness of citrus fruits. We value seasonality and freshness, and process fruits in their most delicious state. The juice is produced once a year in limited quantities and comes with a handwritten serial number. The gelato is a collaboration with the gelato shop “Kiminoca” in Kiminocho.

Mehari sushi (3 pieces) 881 yen, (2 pieces) 648 yen
Wasabi sushi (1 serving) 1,296 yen
*Aridagawa Town “Akadama”*
Mehari sushi is a local dish of Wakayama made of pickled mustard greens wrapped in white rice. “Akatama” Mehari sushi is a little small,
Just the right size for a late night snack. Wasabi sushi, which the previous owner started selling, is a dish of mackerel, ayu, eel, etc. wrapped in wasabi leaves grown in this area. It has a slight wasabi flavor and goes well with alcohol. We will be selling demonstrations at the venue, so please take a look at the fluid hand movements.

Butter sandwich various 251-291 yen
* Wakayama City “Wakayama Butter Sand Specialty Store 101” * Bite-sized butter sandwiches that come in a variety of flavors. We mixed plenty of ingredients such as figs from Wakayama, the “Kingdom of Fruits,” as well as Shine Muscat and pumpkin, and sandwiched them between low-carbohydrate sable dough kneaded with malt lees rich in dietary fiber.

Chinese soba (1 serving) 951 yen, Special Chinese soba (1 serving) 1,051 yen, Large serving Chinese soba (1 serving) 1,051 yen, Special large Chinese soba (1 serving) 1,151 yen, Seasoned boiled egg (1 piece) 120 yen
, Haya sushi (1 piece) 151 yen, Take-out Chinese noodles (3 meals included) 1,186 yen
* Wakayama City “Ide Shoten” *
Speaking of Wakayama ramen! It is no exaggeration to say that “Ide Shoten” is. Not only fans from all over the country, but also tourists from foreign countries line up at the store to enjoy the rich pork bone and soy sauce flavored ramen with a refreshing aftertaste. A bowl of soup made by simmering pork bones for a long time, topped with carefully selected noodles and thick char siu. We also offer sushi (pressed mackerel sushi), which is essential to Wakayama’s ramen culture.

* ▼Kii-Plus Presents Student SHOP & Student Project*
“Hyugaya” Kishu Nankoume Honey Plum (80g) 378 yen, “Fudou Farm” Kishu Nankoume Ai Shiraiboshi Plum (200g) 648 yen, Shiitake Bushi (5g) 378 yen
KOYOMIKAN (720ml) 1,481 yen, NAGO COLA (200ml) 1,981 yen
* Select “Nanki Mirai” products *
Students selected products from “Nanki Mirai,” a collaboration between Tanabe City and local companies. We have a wide selection of delicacies that can only be found in Wakayama, such as original gift sets filled with Tanabe’s charms and pickled plums made with Kishu Nanko plums that are popular among locals.

Wakayama specialty fresh cream sandwich (1 piece) 201 yen, Arita mandarin orange premium fresh cream sandwich (1 piece) 321 yen Kuroge Wagyu beef Kumano beef curry bread (1 piece) 381 yen, Kuroge Wagyu beef Kumano beef Bincho charcoal curry bread (1 piece) 181 yen * “Bread Studio Kawa” x student’s planned bread *
“I never make anything I don’t think is delicious.” The representative is “Bread Kobo Kawa”, which has served as the chairman of the Japan National Representative Selection Committee for the World Bread Convention since its inception and is dedicated to the development of Japan’s bread eating culture. The dough that we create by
incorporating Western confectionery ingredients with a flexible mindset has captured the hearts of our customers. This year as well, skilled bakers have been sharing ideas with students and have developed a number of collaborative products packed with the charms of Wakayama Prefecture. In addition, “Fresh Cream Sandwich”, which has sold more than 15 million units, and venue-limited “Arita Mandarin Orange Premium Fresh Cream Sandwich” will also be available.

Kishu Waka beef skewer (1 piece) 501 yen
* “Kishu Waka Beef Research Institute” bar is now available * Wakayama University students play a central role in running the bar, which serves menus featuring Kishu Waka beef. We enthusiastically recommend the Wakayama gems that we frequent. Please feel free to drop by!

* \This item is also sold together/*
Photo from left) Kinzanji miso with lots of ingredients (270g) 810 yen, Yuzu plum soup (200ml) 594 yen, Barrel preparation (200ml) 594 yen,
Rosanjin soy sauce (200ml) 1,620 yen
* “Yuasa Soy Sauce Marushin Honke” *
Founded in Yuasa Town, which is said to be the birthplace of Japanese soy sauce. 143 years. Enjoy the deliciousness of natural brewing that takes advantage of Wakayama’s warm climate, using domestic whole soybeans, domestic wheat, and salt from Goto-nada, Nagasaki Prefecture.

* ▼Project to convey the “now” of Wakayama Prefecture *
* Kinokawa City x CASE “Vacant House Utilization Project” *
With the number of vacant houses increasing year by year, this is a project by CASE Co., Ltd., which was commissioned by Kinokawa City to utilize these vacant houses and revitalize the area. Mary’s House, located in front of JR Uchita Station, is a renovated 100-year-old vacant house that has been unused for 10 years, and will open in December 2023. It plays a concierge role, serving as a place for cafes, events, and product sales, as well as a place for people to connect.

Various jams (80g) 651 yen, (145g) 1,101 yen
“KiiKa” Nankoume Soda (1 cup) 501 yen [Limited to Hanshin Umeda Main Store] * “KiiKa” *
KiiKa collaborates with producers in Kinokawa City, where a variety of fruits can be harvested throughout the year, and uses the fruit to make jams and baked goods. We plan to open a shop in the middle of a fruit field by the end of the year, aiming to convey the producers’ feelings through sweets. Other fruits and vegetables from Fujii will also be featured.






Leave a Reply

This article was partly generated by AI. Some links may contain Ads. Press Release-Informed Article.