Sekai Bunka Holdings Co., Ltd.
“Delicious Dried Mushroom Recipes” now on sale – 68 recipes with a rich variety that allow you to enjoy the real taste. You can easily make your own authentic seasonings without using flavorings or additives!
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Sekai Bunkasha released the book “Delicious Dried Mushroom Recipes” (written by Maiko Shindo) on September 12th (Thursday).
This book is a collection of natural and delicious recipes using dried mushrooms such as popular truffles, porcini, matsutake, maitake, and yamabushitake. 68 recipes rich in variety from side dishes to delicacies and sweets by popular chef Maiko Shindo!
It is a perfect ingredient for bacterial and intestinal activity, and can be expected to have beauty effects and improve immunity. Of course, it’s rich in vitamins and almost zero calories! Enjoy dried mushrooms full of goodness. Also pay attention to the embroidered mushrooms on the cover!
I want you to cherish the blessings of nature. Welcome to the world of “dried mushrooms”!
Dried mushrooms are a safe and secure ingredient that is packed with natural flavor, making cooking fun. The reconstituted soup is also full of flavor and nutrients. If you keep it at home, you can easily enjoy it anytime.
The 68 recipes included in this book are a rich variety of Japanese, Western, Chinese, and ethnic recipes. Inari-san has dried matsutake mushrooms, and Chirashizushi has truffles. Dried mushrooms are perfect for classic mushroom hot pots, hamburgers, and ethnic dishes such as Hanoi-style porridge. We also recommend sweets for adults!
◎ Yamabushitake mushrooms with a pleasant texture make a delicious accent. “Mushroom hotpot”
◎Rice cooked with flavorful matsutake mushroom soup and plenty of chopped matsutake mushrooms. “Dried Matsutake Mushroom Inari” ◎Perfect for home parties! “Truffle, prosciutto, mushroom chirashi sushi”
◎The umami and flavor of porcini spreads. “Porcini powder cookies” ◎Enjoy the texture of truffles, which is rare in ice cream. “Truffle salt vanilla ice cream”
Authentic seasoning with mushrooms. Delivering deliciousness and peace of mind to your daily dining table
Also, by using dried mushrooms, you can easily make special seasonings that are safe and healthy for your body, without any flavorings or additives. Truffle salt, porcini soy sauce, matsutake salt oil, truffle warishita, etc.
You can enjoy the real, natural flavor by pouring it over TKG (egg-fried rice) or fried eggs.
Author Profile Maiko Shindo
Fermentation researcher and cook.
After working at a company, he lived for a year at the sub-temple of Daitokuji Temple in Kyoto. After that, he studied cooking in France and worked at a confectionery store in Tokyo before becoming independent. He handles a wide range of dishes, including Japanese cuisine, French cuisine, bread, sweets, and fermented foods, and his easy-to-make and tasteful recipes are always popular.
He is active in a wide range of activities including cooking classes, recipe development, lectures, and TV and radio appearances. Author of many books.
Publication overview “Delicious recipes for dried mushrooms”
■Release date: Thursday, September 12, 2024
■List price: 1,870 yen (tax included)
■Author: Maiko Shindo
■Nutritional supervision: Yukie Yanagisawa (Professor, Wayo Women’s University) ■Specifications: B5 variant/96 pages
■Publication and sales: Sekai Bunkasha Co., Ltd.
https://www.sekaibunka.com/book/exec/cs/24305.html
https://www.amazon.co.jp/exec/obidos/ASIN/4418243054/sekaibunkacom-22